Palesa ea Easter Dinner Dishes

Ka mor'a ho itima lijo ka thata ho Lente, Lipolesa ha li loketse moketeng. Poland, li-stork li boetse li le marulelong 'me lipalesa li qalile ho thunya. Labohlano Labohlano, mahe a phehiloeng ka thata a mebala ebile a khabisitsoe ka mekhoa ea setso. Ka Moqebelo Moqebelo, święconka libaskete tse tletseng letsoai, mahe a thata-phehiloeng , botoro, boroso, ham, bohobe, babka le lijo tse ling li isoa kerekeng e tla hlohonolofatsoa ke moprista. Hoseng ea Easter, mokete o qala ka lijo tsa hoseng ho latsoa ntho e 'ngoe le e' ngoe e ka basketeng.

• 01 ea 08

  Li-E-ja Li-Hard Cooked (Poland) (Jajka Faszerowany)

  Kamora 'lijo tsa hoseng, tafole e behiloe ka li-linens tse ntle ka ho fetisisa, tse ntle ka ho fetisisa le tsa silevera,' me li khabisitsoe ka makala a lifate tsa masapo le likhahla tsa makhasi.

  Pokello ea konyana ea Easter e nka sethala se bohareng, joale buffet ea appetizer e hlahisoa. Bafuputsi ba bangata ke tsa zakąski kapa przystawski mofuta-tse kholo lipoleiti tsa lijo tse batang tse hlokang thipa le fereko-ho e-na le mofuta oa przekąski , tse kang li-canapes. Sehlopha sa pele, ntho e 'ngoe le e' ngoe e e-ea, ho akarelletsa le mahe a phehiloeng ka thata, li-sausages, tlhapi e tsuba , caviar, li-aspic, meroho e monate le tse ling.

  Ha tsohle li se li loketse, baeti ba amoheloa ke hlooho ea ntlo ka lekhalo la lehe le phehiloeng ka thata ( jaja na twardo ) le litakatso tsa bophelo bo botle le thabo.

• 02 ea 08

  Polish Borscht (Biały Barszcz Wielkanocny)

  Sopho e tšoeu ea borscht e ka jeoa ka Sontaha sa Easter hoseng kapa ea e-ja lijo tsa motšehare ka mor'a li-appetizers.

  E entsoe ka boholo ba lijo tse tsoang ho basketball święconka le metsi a phehang a kiełbasa a monate. Ho na le lipepepe tse ngata bakeng sa sopho ena kaha ho na le ba phehileng.

  Ba bang ba e etsa ka kwas ha e fetoha wielkanocny żurek , 'me ba bang ba sebelisa tranelate e bolila kapa buttermilk bakeng sa tatso e bolila e hlokahalang. Ba bang ba sebelisa meno e tsuba mme ba bang ba sebelisa sose e mosoeu kapa ham kapa bacon.

• 03 ea 08

  Toro ea Lerato la nama e Tla Etsahala

  Ham e bakang, kolobe e anyesang, leoto le hlabosang la konyana , phoofolo e halikiloeng ea nama, nama e halikiloeng, e bohobe, kapa leku e le 'mala o mosoeu oa Pologne ( biała kiełbasa ) kaofela li bonahala tafoleng ea buffet. Mefuta e fapa-fapaneng e makatsa ebile ho na le ntho bakeng sa motho e mong le e mong ea ratang nama.

  Lihlahisoa li kena li-bigos , smigus-dyngus casserole , sandwich le ham le salate ea litholoana ka Mantaha oa Easter.

• 04 ea 08

  Polish Braised Red Cabbage (Czerona Kapusta Zasmazana)

  Ho kopana ha nama e monate ho hlahisitsoe ka lihlahisoa tsa meroho, joaloka k'habeche e khubelu e khabisitsoeng e monate . E tla hammoho hammoho, haholo-holo haeba u sebelisa sesebelisoa sa lijo ho senya hop le onion. Czerona kapusta zasmazana e e-ba monate haholo ka sejana leha e le efe empa e ratoa ke ham, nama ea kolobe le boroso.

• 05 ea 08

  Litapole Tse Phehiloeng ka Onion ea Caramelized le Dill

  Mefuta e meng ea litapole-e be litapole tse phehiloeng tse nang le eiee ea caramelized le dill e entsoeng kapa litapole tse mashed kapa salate ea litapole-e fanoe bakeng sa lijo tsa motšehare tsa Easter.

  Ntle le ho tsamaea hantle le nama ea nama ea kolobe, ea khoho, ea nama ea khomo, ea ham le tlhapi joaloka litapole tse phehiloeng, litapole tse phehiloeng li atisa ho jeoa e le koetliso e kholo ea lijo, haholo-holo nakong ea Lente, ebe e hlatsoa ka khalase ea lipalesa.

• 06 ea 08

  Sepolishe ea Horseradish (Chrzan le Ćwikła)

  Metso e ncha ea horseradish e ne e le moetlo oa Easter ho etsa hore ho be le likhahla . Bakeng sa mmala le ts'ebetso ea monate, li-beet tse nang le grate lia kenyelletsoa ha mokhoa ona o tsejoa e le ćwikła . Kajeno, metsoako ea lijo e entse hore mosebetsi ona o be bonolo haholoanyane.

• 07 ea 08

  Bohobe ba Easter ea Poland

  Poly chałka ke monate o motle, o khabisitsoeng ka bohobe bo omisitsoeng . Chałka e sebeletsa lijo tsa hoseng kapa ka lijo. Ho molemo ka ho khetheha bakeng sa sandwich ea ham-monate o monate le o letsoai o ke ke oa tsitsisoa. Empa mofuta o mong oa bohobe ba rye , joaloka poone ea bolila ba Poland kapa mofuta o mong oa rye oo lelapa le o ratang, o boetse o sebelisoa.

• 08 ea 08

  Poland Mantaha oa Easter Leftover

  Joalokaha motho a ka lebella, ho na le nama e ngata e setseng ho tloha ho Easter buffet 'me kaofela li qetella ka sejana se seng kapa se seng ka letsatsi la Śmigus-Dyngus, le tsejoang e le Mantaha oa Mantsiboea kapa Mantaha oa Easter . Bigos , sose e tsuba le kraut le ham le salate ea litholoana ke tse seng kae feela.