K'homphieutha e Ntle ea Lipolishe ea Poland (Czerona Kapusta Zasmażana) Recipe

ZAH-NAh-cherry-kaphta zasmażana (cherr-VOH-nah kah-chers-tah zahs-mah-ZAH-nah), hammoho le lijo, haholo-holo haeba u sebelisa lijo motlakase ho senya hop le onion.

Kofi e khubelu e monate ho feta mobala o tala kapa o mosoeu 'me e boloka' mala oa eona o khanyang esita leha e phehiloe. E fumaneha selemo hohle 'me hangata ke theko e theko e tlaase. E tsoela pele haholo ka sejana leha e le sefe empa ke se ratang ka ham, nama ea kolobe le boroso .

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ka pitsa e khōlō kapa seboneng sa Madache, pheha hop le onion ka botoro kapa oli ka mocheso o mofuthu ho fihlela o oa, hoo e ka bang metsotso e 5.
  2. Khabareng, ka sekotlolo se senyenyane, kopanya hammoho metsi, asene, tsoekere e sootho, pepere le letsoai ho fihlela tsoekere e qhibiliha. Eketsa ho motsoako oa k'habeche. Tlisa ho pheha. Fokotsa mocheso ho ea bohareng ba bohareng.
  3. Tsoela pele ho pheha, ho susumetsa ka linako tse ling, ho fihlela k'habeche e le bonolo, hoo e ka bang metsotso e 15. Bosiu bosiu ba refrigerate ho ntlafatsa tatso. E lokoloha hantle.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 149
Total Fat 5 g
Fat Satated 0 g
Fat Unsaturated 3 g
Cholesterol 0 mg
Sodium 46 mg
Li-carbohydrate 26 g
Fiber Fiber 6 g
Liprotheine 3 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)