Lijo tsa pele tsa letsatsi li jeoa ka mor'a tšebeletso ea kereke ea bosiu bosiu ba tsoho, ho senya lijo tsa matsatsi a 40 tse entseng hore thabo e be e thabisang haholo meketeng. Ka mor'a ho robala ka bosiu bosiu, letsatsi le le leng ka tieo!
Lijo tsa setso tsa letsatsi ke konyana kapa potsanyane, mahe a khubelu le Tsoureki Paschalino bohobe bo monate ba lijo tsa Easter.
Mona sehlekehlekeng sa Greece sa Kreta, kalitsounia (li-sweet cheese pastries) ke tloaelo ea Easter.
Lijana tse ling li ka fapana haholo. Lijo tsa Easter ka boeona li ka ba teng ho tloha ketsahalong e nyenyane ea lelapa ho ea moketeng o monate o fetang letsatsi lohle le bosiu.
Ke Nako e Kae ea ho Etsa
Konyana le Kid
- Bakeng sa diresepe tsa casserole, eketsa bongata ka litaelo tsa recipe.
- Bakeng sa li-roven le li-roast, tse lahleheloang ke molumo o moholo nakong ea ho pheha, lekanang boima bo boima:
- lesapo ka: lik'hilograma tse 1 ho ea ho 2 ho motho ka mong
- boneless: limilione tse 1 ka motho
- Bakeng sa konyana e kolobiloeng kapa ea potsanyane: lik'hilograma tse peli ho motho ka mong
Mahe a khubelu
2 ho isa ho 3 motho ka mong
Easter Bread
Bohobe bo lekanang le lilithara tse 2 ho batho ba 4
Ho hlophisa Menu
Etsa lijana tse ngata tsa motheo. Batho ba fihla hoseng - banna ba tla buisana le ho hlahloba ho chesoa ha likonyana le basali ho qoqa le ho shebella bana le litloholo tsa bona. Ho pheha le ho ja li tsoela pele lihora tse ngata, lijana tse ngata li sebelisoa ka bongata bo bongata bo tlatsitsoeng ka kichineng ha letsatsi le ntse le tsoela pele.
Lihlopha tsa mefuta-futa le Mezethes kapa Seo se ka se jang Ha U shebile Konyana Cook
- Tyropitakia: Triangles tse nyenyane tsa cheese
- Mehloaare ea Segerike : E tlameha ebe
- Sithed Myithra : Cheese e ratoang haholo
- Tyrokafteri : Litlhapi tse hlabosang li kentse cheese
- Tzatziki : Koetliso, konofolo le likomkomere
- Dolmathakia Yialantzi : Makhasi a morara a entsoeng ka raese
- Meroho e mecha: Sliced salate ea langa le le lej, likomkomere, linaoa tse sa tsoa khuoa
- Bohobe ba crusty le pita wedges bakeng sa ho pata
- Raki (Tsikoudia): Seno se seholo sa Cretan
Lijo tse kholo - Ketsahalo ea lihora tse 3 ho isa ho tse 4
Lijana bakeng sa lijo tse kholo li kenyelletsoa tafoleng le li-appetizers le mezethes. Mahe a khubelu a lula tafoleng 'me lipapali tsa tsougrisma li tsamaea letsatsi lohle.
- Avgolemono Soup : Sopho ea leku ea egg-lemon (khetho ea pele)
- Arni sti Souvla : Konyana e phetseng hantle e halikiloeng
- Kotopoulo Lemonato sti Skhara: Lemon le monate
- Litapole Tse 'nè : Litapole tse halikiloeng ka lemon, lamunu le oregano
- Spanakotyropita : Sipinachine e penya le chisi
- Maroulosalata: lettuce la Crisp Cos (Romaine) le dill le li-eiee tsa selemo
- Bohobe ba naha ea maiketsetso
- Lijo: Li-biri, veine, metsi
Li-desserts
- Tsoureki (aka Lambropsomo) : Bohobe ba Easter (bohobe bona bo monate bo jeoa ka lijo tse nang le lijo tse tsoekere, hangata li e-na le yogurt ea Greece )
- Kalitsounia Kritis : Lijo tse monate tsa li-Cretan
- Galaktoboureko : Pelllo e entsoeng ka mefuta e mengata
- Li-cookie: Li-cookie tsa Butter
- Litholoana Tsa Nako : Liapole, libanana, li-orang, fragole, li-tangerines
- Lipompong tsa Spoon: Sebeletsa li-sweets tse thabisang ka khaba le raki, kofi, kapa metsi, kapa e le ho roala li-yogurt tsa Greece kapa ice cream.
- Kofi e matla ea Segerike : E entsoe ho laela
- Ho feta Raki
Ke Eng Seo nke ke ka se etsa Easter
Kourabiethes , li-cookie tse thabisang tsa almonde tse thahasellisang, li tloaelehile mekete, ho akarelletsa le Keresemese, machato le kolobetso, empa ha li karolo ea meetlo ea Easter.
Bakeng sa limela le liphahlo, ho na le likhetho tse ngata tseo u lokelang ho li khetha.