01 ea 12
The Relish Tray
Relish Tray. Photo © LOVE_LIFE / Getty Images Tsela e tloaelehileng ea li-tray ha e sa bonahala haholo, empa kamehla ke thabela ho kena ho e 'ngoe. Ke ntho e pakeng tsa sejana sa crudité (empa se na le mehloaare kapa sesebelisoa se letsoai) le sephara sa antipasti (empa se na le litlhapi tse ling tse ngata). E ka hlakisoa pele lijo tse ling li fihla, ho senya ka lino tse tahang, le / kapa ho lula tafoleng ha lijo tsa nama le litapole li fanoa. Hape, ho fana ka lits'ebeletso tsa ho hloekisa ha lijo nakong ea lijo.
Li-dips le li-spreads ha li tloaelehile ka tsela e tloaelehileng, empa ke tsebahala hore ke beha lijo tse nyenyane tsa letsoai leoatleng lekhetleng la batho hore ba kenye likokoana-hloko ha ba e-na le tšekamelo.
Latela mehato ena ho theha seteishene sa motheo se thabisang, 'me u tsoele pele ho apara le ho etsa hore e be e rarahaneng kamoo u ratang kateng.
02 ho ea ho 12
Li-carrot Sticks
Lihoete Tsa Motšehare. Photo © Molly Watson Lihoete tse khabisitsoeng, li hlajoe 'me li khaoletsoe ka lithupa tse telele, tse ntle haholo ke linaleli tsa setso tsa tray e thabisang. Kopanya lintho ka ho sebelisa lihoete tse fapaneng tse mebala-bala , kapa, fumana likhutsana ka ho sebeletsa lihoete tse khetholloeng ho e-na le lihlahisoa tse hlakileng.
03 ho ea ho 12
Celery Sticks
Celery Bunches. Photo © David Gomez Celery e entsoeng ka letsoai e fana ka ntho e khathollang ka ho loma. Etsa bonnete ba hore u latsoa sehlopha seo u nang le sona pele, kaha celery ea khale kapa celery e hōlileng ka tlas'a mocheso o moholo haholo e ka ba bohale bo tebileng boo u ka bo kenyang kapa u sa batle ho bo kenyelletsa tekong ea hau e thabisang.
Etsa litlhaka le ho li khaola ka mekhahlelo e telele, e ntle, ebang e halofo, boraro kapa likarolo.
04 ea 12
Mehloaare
Mehloaare e tsoakiloeng. Photo © Margherita Wohletz Hammoho le rantipole le lithupa tsa celery, mehloaare ke leoto la boraro la setulo sa moetlo o tloaelehileng oa setso. Ba eketsa ho phatloha ha letsoai, e leng mokhoa o motle oa ho ba monate o monate le oa bonolo oa lihoete le celery. Liphetolelo tsa khale li kenyelletsa li-olives tse mongobo tse nang le makotikete, tse nang le dandy, empa ke atisa ho khetha monate o monate o tsoang mohlolong oa mohloaare sebakeng sa lireschorente tse khethehileng. Haeba u batla ho li sebeletsa, u ka li koala kamehla.
Ka likarolo tsena tse tharo, u na le tray e thabisang. Empa u ka tsoela pele, u eketsa lisebelisoa tse ling tsa ho apara ....
05 ea 12
Radishes
Radishes. Khanya e khanyang ea li-radishes e hloekileng e eketsa mmala ka bobeli le bohale bo bongata ho terene e thabisang. Li hlatsoe li hloekile, li li behe, 'me li sebeletse ka ho feletseng kapa li khaole ka halofo kapa kahare. Haeba meroho ea bona e le hantle, ke rata ho tlohela tse ling tsa tsona tse khomaretsoeng hantle.
06 ho ea ho 12
Fennel
Tatso ea anise / licorice ea fennel ke ho hloekisa marang-rang ho e-na le tray e thabisang. Ke rata ho khaola mahlaka a malelele a lefifi, a ntše tleloubu, ebe ke khaola bulb hore e be litšepe tse tšesaane.
07 ea 12
Bo-mushroom ba Marinated
E Hlatsoa Li-mushroom. Photo © Molly Watson Hase pickles, empa nako ea asene marinade e fetola li -mushroom tsena tse ntseng li e- na le tse ling tse khethehileng. Li eketsa tatso e ngata-'me e na le litšekamelo tse ngata-e leng sekepe se thabisang. Sefate sena sa linotši se tsamaeang ka marine se fana ka phello e tšoanang (le hoja u tla hloka fereko ho e ja!).
08 ho ea ho 12
Asparagus ea Pickled
Asparagus ea Pickled. Photo © Molly Watson Sebaka se khanyang sa ho ts'umella ha asparagus se eketsa letsoai le monate, asene-y le sejo se thabisang. E-ba le bonnete ba hore u ba tšela ka thata pele u ba phaella ka tereneng e le hore brine e se ke ea finyella sebaka kapa ea theola menoana ea batho.
09 ea 12
Li-bean tse nonneng tse nkiloeng
Li-bean tse nonneng tse nkiloeng. Photo © Molly Watson Joaloka asparagus e khethiloeng, linaoa tse tala li khethiloe li le mong li le bobebe.
10 ho ea ho 12
Li-Pickles tse eketsehileng
Li-Pickled Cherries. Photo © Molly Watson Li-pickles tse ling-li-carrots tse khethiloeng, li-asparagus le linaoa tse tala tse nonneng tse seng li boleloa, hammoho le okra e nkiloeng ka mafura-mosebetsi o kang meroho e meng ea limela tse monate, ha linonyana tse ling li e-na le karolo e monate e kang ea lifate tsa mohloaare. Ho seo ke se khonang ho fana ka maikutlo a li -picklic , li- scales tse khethiloeng , li-cherries tse khethiloeng (li tšoantšetso), li-pickle ea lemon , kapa likhekhe tsa zucchini .
11 ho ea ho 12
Hits of Spice
Lijo tse Halalelang Brussels li hlaha Pickles. Photo © Molly Watson Etsa lintho tse ling ka sekontiri ka lisebelisoa tse sa tloaelehang tsa linokoane tsa hau. Ke khothaletsa haholo hore li -brussels tsa mokhoa oa Korea li hlaha (tšoantšetso). Empa jalapenos tse nang le li-pickle li monate, hape, joaloka tsena likomkomere tse monate .
12 ho ea ho 12
Ntho e monate
Fragole Colander. Photo © Molly Watson Ha ho ntho e monate haholo, kelello ea hau, empa e hloekileng ea lehlabula le monokotšoai e arohanngoa ka terene e thabisang e kenyang letsoho le bonolo. Monate o ka boela oa kenngoa ka dollop ea litholoana tse phehiloeng, tse kang coulis ea feiga , cranberry compote , kapa chutney ea plum .
Ke batla lintlha tse ling hape? Sheba litlhahiso tsena ho tsoa ho mosebetsi-'moho le 'na, Sean Timberlake Setsing sa Lijo, ho na le likhopolo tse ntle tsa maikutlo.