Haeba u batla sejana se fapaneng sa shrimp, leka ho etsa lijana tsa tsena Shrimp Mini Lettuce Wraps! Li-wraps tsena tse lekanang ka ho lekanngoa li phethehile feela bakeng sa lijo tsa monoana oa mokha (tse ngata ka joala, hammoho le veine le li-cocktails), kapa ho etsa betch e le kenyelletso ea lijo tsa motšehare. Sekoahelo se seng le se seng se fana ka litlolo tse ngata tsa Thai tse reretsoeng ho otla likarolo tse fapaneng tsa mahalapa hang-hang. Ho latela moetlo oa setso sa Thai oa Miang Kum (sheba sekapeng se ka tlase), mofuthu oa thabo oa Thai o tla be a otloa ke balateli ba lijo tsa Thailand kapa mang kapa mang ea nang le moea oa boiketlo bakeng sa lijo tse monate le tse monate. Thabela!
E etsa sejana sa 10-12 wraps (e sebeletsa batho ba 3-6 e le boipheliso)
Seo U tla se Hloka
- 1 (e tletse) senoelo se entsoeng ka shrimp ea bana
- 1 lettuce ea moroma oa Roma (kapa sephutheloana se le seng se lokiselitsoeng la lettuce la Roma)
- 1/3 senoelo se omileng se nang le kokonate e sa tsoehang (mofuta oa ho baka)
- 1/3 senoelo se omeletsoeng linōko tse halikiloeng (mobu kapa o khaotsoe ka khabe)
- 2 eiee e tala (e tlatsitsoeng hantle haholo)
- 2 cloves konofolo (minced kapa e petelitsoe)
- 2 teaspoon galangal (kapa ginger, grated)
- 1 e khubelu e lerootho e khubelu (minced, kapa 1/4 ho 1/2 teaspoon e omisitsoeng)
- 1/2 teaspoon
- phofo e lerootho
- 1/4 teaspoon tsoekere
- 1 isipuni
- tlhapi ea tlhapi (e fumanehang karolong ea Asia ea suphamakete ea hau, kapa mabenkeleng a Asia)
- 3 tablespoons lebese la kokonate
- 1/2 ho isa ho 1 lime tse ncha (tse entsoeng ka marges)
- 1/3 senoelo sa coriander e ncha (cilantro)
Kamoo U ka e Etsang
- Beha kokonate e ommeng kapa e pholileng e behiloeng ka hare-mocheso o phahameng.
- 'E omella' ka ho tsosolosa ho fihlela o e-na le khauta-e sootho 'me e monko o monate. Hang-hang fetisetsa kokonate ea hau e entsoeng ka letsoho ka sekotlolo ebe u beha ka thōko ho pholile.
- Ho sa tsotellehe hore na u sebelisa li-shrimp tse ncha kapa tse nang le serame, etsa bonnete ba hore li tšolotsoe hantle (bonolo ka bonolo ho pata metsi a mangata ka matsoho). Haeba u sebelisa li-shrimp tse khōloanyane, u li robe li nyenyane. Beha shrimp ka sekotlolo se kopanyang.
- Eketsa boholo ba mobu kapa likhahantsoane tse khaotsoeng hantle ho sekotlolo sa ho kopanya, boloka 1 tablespoon bakeng sa ho khabisa.
- Hona joale eketsa tlhae ea eiee, konofolo, galangal kapa ginger, chili, phofo e tsoekere, tsoekere le sauce ea tlhapi. Khothalletsa kapa u lahle ntho e le 'ngoe hammoho hantle ka sekotlolo.
- Eketsa lebese la kokonate 'me u phutholohe hape.
- Qetellong, eketsa kokonate e entsoeng ka letsoho, u boloke 1 tablespoon bakeng sa ho khabisa. Hlahisa hape.
- Latsoang-leka tekanyo ena - o lokela ho latsoa motsoako oa linoko le letsoai, hammoho le monate oa monate (ho tla boela ho be le monoana o bolila hamorao ha lero la lame le eketsoa). Haeba u ka e rata saltier, eketsa sauce e 'ngoe hape ea tlhapi. Haeba u le bolila haholo bakeng sa tatso ea hao, eketsa tsoekere e seng kae. Haeba o rata tatso ea kokonate e eketsehileng, eketsa lebese la kokonate tse ling tse 1 (u se ke ua eketsa haholo, leha ho le joalo, kapa o tla phalla ka makhasi a lettuce - u batla sandwich e jala ka mokhoa o tsitsitseng).
- Ho bokella mohahlauli, tlosa litlhōrō tsa lettuce la roma la 10-12 (likotoana tse 3 ho ea ho tse 4) ebe o beha kahare.
- Koahela kopi e le 1 ea khaba ea koporo ea shrimp holim'a lekhasi le leng le le leng.
- Hona joale e ka holimo ho e mong le e mong ka ho fafatsa li-peanuts tse boloketsoeng le kokonate e entsoeng ka letsoai.
- Eketsa ho fafatsa ka ho qetela ha coriander e ncha, 'me u sebetse ka lime wedges (beha tsena ka qubu e nyenyane bohareng ba platter).
- Ha u se u itokiselitse ho ja, fafatsa lehlaka ka lebaka la motsoako oa shrimp, ebe u koahela 'me u thabela ho phatloha ha boholo ba litlhapi tsa litlolo tsa Thai!
Mabapi le Recipe: Ke entse khalase ena e thehiloeng mofuteng oa khale oa Thai, Miang Kum (recipe) . Mofuthu o reretsoe ho "tsosa li-buds" ho lokisetsa lijana tse ling tsa Thai ho latela.
Kakaretso ea pele e lokiselitsoe ka shrimp e nyenyane e omisitsoeng eo, ke fumane, e ke ke ea khoneha ho fumana mona Amerika Leboea, kapa, ha ke e fumana, e na le boleng bo joalo bo bobe, ke qetella ke li lahlela (rubbery le ha ho khonehe ho ja). Ka hona ke tlile ka phetolelo ena e ncha e loketseng ho shrimp eo re ka e fumanang mona - re tšepa hore ue rata!