Lijo tse ratoang hantle ho pholletsa le India, Paav Bhaaji ke bophirimela ba Maindia. Paav e bolela "nkho e nyane," ha Bhaaji e bolela "meroho." Paav Bhaji ke ntho e ntle eo u ka e fumanang joaloka lijo.
Paav Bhaaji e boetse e rata lijo tsa seterateng tsa Indian street le bahoebi ba bangata ba ka li bona literateng ho pota Bombay (Mumbai) moo ho ka 'nang ha e-ba le batho ba bangata ba ratoang haholo, ka ho matlafatsa metsoako ea eona ka lipitsa tse khōlō tsa maqhubu.
Seo U tla se Hloka
- 4 litapole tse khōlō (phehiloeng, li qhibililoe le ho khaola likotoana tse nyane)
- 2 e bohareng kapa e kholo e le 1
- rantipole (grated khabeloa)
- Li-pea tse 1 (tse tala, li phehiloeng)
- 1 senoelo cauliflower florets (phehiloeng ho fihlela e le bonolo)
- 1 pepere e khōlō ea bell (e tala, kapa capsicum e entsoe ka likotoana tse nyane haholo)
- 2 tomate e kholo (e ts'oetsoeng hantle)
- 4
- eiee e khōlō (e entsoeng hantle haholo)
- 3 tablespoons garlic (chopped hantle haholo)
- 6-8 tablespoons botoro (letsoai)
- Dipole tse 2
- Paav Bhaaji Masala
- Letsoai ho latsoa
- 1 lime e kenngoe ka wedges
- Hloekisa: makhasi a coriander a hloekileng
- 8 Paavs / buns tse nyane
Kamoo U ka e Etsang
- Futhumatsa lero le leholo, le leholo, le boima-tlaase holim'a lelakabe le bohareng. Kenya di-tablespoons tse 3 tsa botoro 'me u lumelle ho qhibiliha.
- Eketsa eiee le fry ho fihlela ho fetoloha. Kenya litlou tse ling tsohle le konofolo. Kopanya hantle 'me u fafatse Paav Bhaaji masala holim'a li-veggies. Kenya letsoai ho latsoa.
- Cook ho fihlela capsicum e le bonolo ebe o qala ho penya ka morao ea khaba e slotted. Senya ho ea mahlahahlaha. Kenya tepo ea botoro, kopanya 'me u phehele metsotso e seng mekae.
- Tlosa mollo.
- Hlatsoa griddle mollong o phallang ho fihlela o chesa. Ha e ntse e futhumatsa, arola Paavs / buns ka halofo ho ea holimo le botoro haholo.
- Beha li-buns tse bulehileng 'me u shebane le pan. Tšoaea holim'a bona ka spatula mme u phehe ho fihlela khauta le ho hlaba. Flip le ho pheta ka lehlakoreng le leng.
- Sebeletsa majoe ka liphaephe tse bitsoang Bhaaji tse chesang, tse khabisitsoeng ka onion e khaotsoeng le li-wedges tsa lemon.