Li-cherries tse ka tlung ea ka li jeoa ka letsoho kapa li phunyeletsoa ka lijo tse nang le lik'hemik'hale tse ka bang 99% ea nako, empa bonyane hanngoe ka nako ke etsa boiteko ba ho kha metsi le likhekhe tse 'maloa tsa cherries tse hlakiloeng. Hang ha u ba leka, u tla bona kamoo tatso ea bona e khanyang e sebetsang kateng ho hlophisa litokisetso tse ntle tsa mefuta eohle. Ke tsejoa ke ho li lahlela li salate le ka sandwiches bakeng sa tart cherry-iness e phatlohileng. Ho ba le bona ho potoloha ho sebeletsa le pâté kapa ho eketsa li-platters tsa charcuterie ke lebaka le lekaneng la ho behella ka thōko nako e le 'ngoe ho etsa litemona tsena tse khethiloeng.
Bakeng sa mefuta e seng mekae e fapaneng sehloohong sa likhetho tsena, phelela ho fihlela pheletsong ea risepe. Haeba u ka khetha ntho e monate, hlahloba tsena Brandied Cherries ho e-na le hoo.
Seo U tla se Hloka
- Li-cherries tse 1 (sebelisa
- li-cherry tse monate
- 1 senoelo sa cider asene
- 1 senoelo sa metsi
- 1/3 senoelo tsoekere
- Li-pepercorns tse ntšo tse peli
- 1 teaspoon coriander dipeo
- Ho ikhethela: 1/2 teaspoon lero le khubelu
Kamoo U ka e Etsang
- Hlatsoa li-cherries le ho li patisa.
- Ka sekotlolo se senyenyane, tlosa asene, metsi, tsoekere, peppercorns, peo ea coriander le pepere e khubelu (haeba u e sebelisa) ho pheha. Fokotsa mocheso ho boloka ho omisa ka bonolo le ho pheha metsotso e ka bang 10.
- Ka nako e tšoanang, ka sekoting ea cherries. Haeba u na le sekontiri sa cherry, se sebelise! Haeba ho se joalo, sebelisa pamercliplip ea unbent, manicure ea stick ea orange, li-sopho e nyenyane, kapa qetello ea skewer e nyenyane ho e pata le "pop" ka sekoting. Ho sa tsotellehe hore na u ba lahlela joang, sebetsa ka sekotlolo ho tšoasa lero la cherry. (Ha ho mohla u kileng ua khabisoa ka cherries pele? Bona Tsela ea ho Cheka Cherries ho bona hore na e felile joang.)
- Beha li-cherries tse pentiloeng le lero la tsona ka har'a lijana tse peli tsa 1-pint kapa nkho e le 1-quart.
- Tšela esita le tekanyo ea asene ka har'a linkho ho koahela li-cherries. Etsa likhahla 'me u lumelle linkho hore li lule li pholile ho mocheso oa kamore. Bula bonyane beke pele u sebelisa likhoeli tse 2 (li-pickles li ntse li tla jeoa ka mor'a likhoeli tse peli, empa ke fumana boqapi ba tsona bo qala ho fumana tad ka lehlakoreng la mesifa bakeng sa tatso ea ka).
Tlhokomeliso: Tsena ke "lihatsetsi" li-pickles 'me ha li e-s'o chese metsi kapa li entsoe ka makotikoti, kahoo ha li tsitsitseng' me li lokela ho bolokoa firiji.
Liphetoho:
- Kenya li-clove tse 'maloa, thupa ea sinamone, le pod kapa tse peli tsa cardamom ho fa linole tsena mofuthu o motle
- Tuck ka sprig ea rosemary e hloekileng ho nkho e 'ngoe le e' ngoe bakeng sa li-pickles tse nang le monko o matla oa setlama
- Tlohela linōko ka ho feletseng bakeng sa li-pickle tse bonolo feela-pheha veine, metsi le tsoekere hammoho.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 374 |
| Total Fat | 29 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 19 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Li-carbohydrate | 21 g |
| Fiber Fiber | 7 g |
| Liprotheine | 12 g |