White sauce, e tsejoang hape e le Béchamel , e sebelisoa lijana tse fapaneng 'me e le motheo oa lisoso tse ngata.
Botenya ba moriana o mosoeu bo itšetlehile ka sejana seo u se etsang. Moea o mosesaane o mosoeu o sebelisoa lijong tsa tranelate; sefate sa mongobo se tšoeu se atisa ho sebelisoa ka casseroles le joaloka sauce kapa gravy. Li-sauces tse tšoeu tse boima le tse boima li sebelisoa ka masiba le li-croquette.
Mehato ke ena bakeng sa moriana o mosesaane, o boima, o boima, kapa o boima o mosoeu o nang le mefuta e sa tšoaneng e tloaelehileng.
Seo U se Hlokang
Letsoai le Letšoeu le Tšoeu
- 1 tablespoon botoro
- 1 tablespoon phofo e nang le morero
- 1/4 teaspoon letsoai, kapa ho latsoa
- hlahisa pepere e ncha e mongobo
- 1 senoelo sa lebese kapa halofo le halofo
Sekwase se Bohareng bo Hare
- 2 tablespoons botoro
- Dipole tse peli tse phofo e nang le morero
- 1/4 teaspoon letsoai
- hlahisa pepere e ncha e mongobo
- 1 senoelo sa lebese kapa halofo le halofo
Letsoai le Tšoeu e Tšoeu
- 3 tablespoons botoro
- 3 tablespoons phofo ea morero
- 1/4 teaspoon letsoai
- hlahisa pepere e ncha e mongobo
- 1 senoelo sa lebese kapa halofo le halofo
Sauce e Bohale e Bohale
- 4 tablespoons botoro
- 4 tablespoons phofo eohle morero
- 1/4 teaspoon letsoai
- hlahisa pepere e ncha e mongobo
- 1 senoelo sa lebese kapa halofo le halofo
Kamoo U ka e Etsang
- Ka sekotlolo se senyenyane se boima, qhibiliha botoro ka mocheso o tlaase.
- Koalla phofo ka botorong e qhibilihisitsoeng.
- Kenya 1/4 teaspoon ea letsoai le letlapa la pepere e ntšo e ncha.
- Pheha ka mocheso o tlaase, o hlohlelletsang, bonyane metsotso e 2 ho fokotsa tatso ea 'phofo'.
- Butle-butle eketsa kopi e le 'ngoe ea lebese, e tsosang kamehla.
- Tsoela pele u ntse u pheha butle ho fihlela o boreleli.
Litlhahiso
- Ho etsa moriana o tloaelehileng oa Béchamel, ka mor'a ho eketsa lebese le mohoete o mosoeu o motsoeu o eketsa 1 eiee e nyenyane e nang le li-clove tse 3, lekhasi la bay, le grating ea nutmeg.
- Lesebelisoa le khanyang, tranelate kapa motsoako o ka sebelisoa sebakeng sa lebese (bona phapang e ka tlase).
- Eketsa tatso e eketsehileng ka ho hlahisa lijo tse nang le celery letsoai, nutmeg, teaspoon ea lero la lemone, lero la onion, kapa sherry, kapa likhaba tse 'maloa tsa khase tsa chives kapa parsley.
Liphetoho
- Sauce ea Cheese: Eketsa 1/2 ho 1 kopi ea cheddar chisi ho ea mongobo hang ha ue tlosa. Khothatsa ho fihlela cheese e qhibilihile. Tela ka pasta, ue kenye ho casseroles, kapa u sebeletse meroho.
- Sauce ea Veloute: Ho e-na le lebese, moea ona o entsoe ka setoana kapa moro. Sebelisa khoho, nama ea khomo kapa tlhapi, kapa sebelisa moro oa meroho. Ho itšetlehile ka mofuta oa motsoako kapa moro oo u o sebelisang, ena ke moriana o motle o tla sebetsa le likhoho, nama ea khomo, litlhapi le lijo tsa leoatleng, kapa meroho.
- Sauce ea Letsoai: Eketsa likhaba tse nyenyane tse hlahisang moriana o molemonyana pele o fetile.
- Letsoai la Herb: Eketsa ka 1/2 teaspoon ea basil, chives, kapa dill e omisitsoeng metsotsoana e seng mekae pele e etsoa. Kapa eketsa teaspoon e 1 ea litlama tse ncha.