K'hope ena e itšetlehile ka Judy Rodger. Ke 'nile ka qetella ke e-na le lipalesa tse fetang 2 ha ke e etsa, kahoo ke fetohile lichelete ho fana ka penti e 3 le ho fokotsa mokhoa o itseng (buka eu na le letsoai le ho tlosa meroho pele, phapang pakeng tsa ho qetela ke ho batho ba bangata, ba sa tsotelleng). U ntse u qetella u na le likhae tse monate le tse khahlang tse nang le mahlaseli a macha, a khanyang ka mosetareta, 'me' mala o monate oa chartreuse ho tloha ho morara. Zuni Cafe San Francisco e ba sebeletsa ka hamburger ea bona ea majoe. Ke etsa joalo hape, empa ke boetse ke rata ho li tlosa ha re e-na le lisekisi kapa nama leha e le efe e entsoeng, kapa e li kenyelletsa tereysia ea khale ea marang-rang bakeng sa 'mala o mong oa' mala.
Seo U tla se Hloka
- 1 lik'hilograma
- zucchini (hoo e batlang e le li-4)
- 1 e nyenyane mosehla eiee
- 3 lintja tse nang le lids
- Bakeng sa Brine:
- Likopi tse peli tsa 1/2 cider asene
- 1 senoelo sa tsoekere
- 2 di-teaspoon tse ntle tsa letsoai la leoatle
- 2 di-teaspoon
- peo ea mosetareta
- 1 1/2 diaspuni tse omileng mosetareta
- 1 teaspoon turmeric
Kamoo U ka e Etsang
- Qala ho etsa brine. Beha asene ea cider, tsoekere le letsoai ka sekotlolo se senyenyane. Beha mocheso o mofuthu le ho tlisa pheha. Ha li ntse li futhumala, li pshatla peō ea mosetareta-u ka sebelisa seretse le pestle haeba u e-na le tsona, kapa u beha peo ka mokotleng oa polasetiki o nchafalitsoeng 'me u li penye ka bonolo ka pine e nyenyane, tenderizer ea nama kapa frying e nyane. Kenya peō ea mosetareta e omeletsoeng, mosetareta o ommeng, le terene ho asene.
- Hang ha motsoako o kopane, fokotsa mocheso ho tlase e le hore motsoako o hlabe hantle. E lumelle hore e sisinyehe ka metsotso e meraro. Tlosa pan ho tloha mocheso, tšela motsoako ka sekotlolo se seholo, 'me u lumelle ho pholile ho fihlela o futhumala ho ea ho eona.
- Khabareng, khaola zucchini ka likaroloana tsa 1 / 8- ho 1/16-inch thick. Amandoline , haeba u e-na le eona, e na le letsoho haholo bakeng sa sena, empa thipa e bohale le letsoho le tsitsitseng le sebetsa hantle. U ka khaola zucchini ka tsela e fapaneng kapa ka bolelele-khetho ke ea hao!
- Fokotsa motso oa qetello ea onion. Khaola ka halofo ka bolelele 'me u tlose peele. Beha li-halves tse peli ka lebokose la ho itšeha, khaola-lehlakoreng le tlaase, 'me le tšele ka ho tšela eiee .
- Ha brine e pholile, eketsa lilae tsa zucchini le onion (u batla hore brine e se ke ea futhumala, haeba e le hobane u batla meroho e lule e le e tala, ho fumana nakoana ho tloha nakong ea eona ea brine, eseng ho pheha ka mocheso). Susumelletsa ho apara meroho ka botlalo ka brine.
- Arola zucchini le onion ka tsela e tšoanang pakeng tsa lijana tse 3 tsa pint, tse siea sebaka se ka bang 1 cm pakeng tsa litlhōrō tsa meroho le litlhōrō tsa linkho. Eketsa brine e lekaneng nkho e 'ngoe le e' ngoe ho koahela meroho, ho siea bonyane sebaka sa 1/2 cm e pakeng tsa mokelikeli le litlhōrō tsa linkho. Sebelisa lithaole tsa pampiri ho hlakola likhahla le metse ea linkho tse hloekileng. Sheba lids. Beha firiji 'me u tlohele bonyane beke e le' ngoe le likhoeli tse 6 (le hoja ke ne ke lahlehetsoe ke nkho ka morao ea firiji hang, re ntse re ja li-pickles 'me li ne li le ntle).