Li-scapes tse nang le litlolo tse nang le litlhapi ke tsela e bonolo ea ho boloka litlolo tsa konofolo tsa garlic ka nakoana e telele. Tsena li bonolo " li-pickles tsa sehatsetsing ," tse bolelang hore ha li hloke ho sebetsa ha mocheso empa li lokela ho bolokoa firiji. Sebeletsa likhase tsa konofolo , tse tšolotsoeng ka brine ('me li behiloe ka bonolo, haeba u rata), hammoho le lijo tse halikiloeng, lijong tse lenngoeng tsa meroho , kapa e le karolo ea li- tray tsa khale .
Likhala tsa garlic ke eng? Ke likhahla tsa lipalesa tse pota-potiloeng, tse nang le konofolo e thata-thata, e leng lelapa la mefuta e sa tšoaneng ea konofolo e hōlileng libakeng tse batang. Mahlaka ana a khaoloa ke lihoai ho khothaletsa ho hōla ha lebone. Li fumaneha nakong ea selemo ho fihlela nakong ea lehlabula libokeng tsa lihoai libakeng tse ntseng li hōla tse batang. Sheba likhahla tse tala tse tala, ha li ntse li khumama habonolo, ha lia ts'oa hoo li sa khoneng kapa li senyeha hoo li sa khutlang libopeho ka mor'a hore li li khunye hantle.
Seo U tla se Hloka
- Hoo e batlang e le 15
- likhase tsa konofolo
- 1 e omisitsoeng chile (ho ikhethela)
- 1 senoelo sa cider asene
- 4 di-teaspoon tse ntle tsa letsoai la leoatle
- 4 di-teaspoon tsoekere
Kamoo U ka e Etsang
- Fokotsa likhase tsa konofolo, li li koale, ebe u li beha ka nkho e nang le sekoahelo se tiileng. Re rata ho li kenya ka holimo ho li etsa hore e be tse ntle, ebe u tlatsa sebaka se bohareng le likhase tse ling tse thata tse koaletsoeng ka thata, empa u ka boela ua khaola likotoana ka likotoana tsa ho loma 'me ua li kenya feela.
- Sebetsa chile, haeba u se sebelisa, kena ka nkho le likhase tsa konofolo. E lekele bohareng, kapa e sebetse ka lehlakoreng la nkho e le hore u ka e bona (sena ke sa bohlokoa haholo haeba u etsa li-pint tse fetang tse 1 'me ba bang ba na le chile' me ba bang ha ba etse joalo).
- Ka sekotlolo se senyenyane ho feta mocheso o mofuthu, tlisa asene, letsoai le tsoekere ka senoelo sa metsi a lekaneng. Ho pheha, o phunya pan ha ho hlokahala ho fihlela letsoai le tsoekere li qhibiliha ka botlalo.
- Tšela sekontiri se futhumetseng holim'a litapole tsa konofolo ho li koahela (u ka 'na ua se ke ua sebelisa asene eohle), empa u siea hoo e batlang e le karolo ea 1/2 cm ea headpace ka holimo (pakeng tsa top of the liquid and where the lid e tla ba). Koahela sekwahelo nkho. E lumelle ho lula ho fihlela ho pholile, ebe ue boloka ka sehatsetsing bonyane libeke tse 4, ho tlohela li-flavour li kopanya le likhase tsa konofolo ho "pata" le likhoeli tse 6. Li-pickles li tla fumana lerato le ho feta ka nako, empa tatso ea tsona e tla lula e tiile.