Tlhahiso ena ea sarma e fapane hanyane le ea Sarma Recipe # 1 ea liporo le mahe ao a kenngoa ho motsoako oa nama oa nama ea kolobe, 'me sauerkraut e hlatsuoa. Hape, moriana o koahetsoe ke roux e bitsoang.
Sheba Tlhahiso e Potlakileng bakeng sa tsela e bonolo ea ho tlosa makhasi a hlooho ea k'habeche .
Seo U tla se Hloka
- 1 e kholo
- k'habeche ea hlooho , lik'hilograma tse 3 ho ea ho tse 4
- 1 pariki ea nama ea kolobe
- 1/2 limilione tse sekete
- 1 teaspoon letsoai
- 1 teaspoon paprika
- 1/2 teaspoon pepere e ntšo
- 2 mahe a maholo, a otloa hantle
- 1/2 senoelo sa raese e tala, e hlatsoitsoe
- 1 (32-ounce)
- jar sauerkraut , e hlatsoitsoe ebile e tšolotsoe
- 1 e kholo ea senya kapa likotoana tsa tsuba
- 1 (8-ounce) e na le moriana oa tomate
- 4 tablespoons oli ea canola
- 4 tablespoons phofo eohle morero
Kamoo U ka e Etsang
- Ka letsatsi le leng pele ho ts'ebeletso, khaola meholo ka ntle ho k'habeche le letsoai lehlakoreng. Beha hop ka pitsa e khōlō ea metsi a belang . Eketsa bohobe, sekoahelo, koala mocheso 'me u emise bosiu bo bong. Letsatsi le hlahlamang, makhasi a arohileng, ho tlosa methapong leha e le efe e kholo.
- Kopanya hammoho nama ea kolobe, nama ea khomo, letsoai, paprika, pepere, mahe le raese. Beha tablespoon e le 'ngoe ka lekhasi le leng le le leng la k'habeche ebe lea phahama.
- Beha halofo ea sauerkraut ka ontong ea Dutch kapa pitsa e nang le sekoahelo. Beha ham kapa tsuba ka holimo ho seo, eketsa li-sarms le top ka saruerkraut e setseng, moriana oa tomate le metsi a lekaneng ho koahela. Tlisetsa ho pheha le ho fokotsa mocheso. Koahela 'me u phehe hora e le 1.
- Etsa li- zafrig ka ho kopanya oli le phofo ka skillet e nyenyane, e tsosang kamehla ho fihlela motsoako o phahamisa 'me o fetola leseli le leholo. Eketsa metsi a phehang le ho hlohlelletsa ho fihlela o boreleli. Kenya ena e teteaneng ho sarma ka pitsa. Kopanya hantle 'me u phehe hora e le' ngoe.
- Sarma o phekola hantle phehiloeng kapa e sa phehoa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 701 |
| Total Fat | 37 g |
| Fat Satated | 9 g |
| Fat Unsaturated | 19 g |
| Cholesterol | 252 mg |
| Sodium | 1,475 mg |
| Li-carbohydrate | 51 g |
| Fiber Fiber | 14 g |
| Liprotheine | 45 g |