Turkey ke Paradeise ea Lerato la Meroho
Na u ne u tseba hore Turkey ke paradeise ea limela ? Li-slide, li-sopho, li-saladi le lijana tse kholo tse entsoeng ka meroho e mecha, litlama, makhasi, linaoa le li-legume ke tsa bohlokoa haholo ka lijo tsa Turkish.
U ka ba le phepelo e kholo ea libaka tsa Turkey ka ho latela linako tse pota-potileng naha ho thabela lijana tse lokiselitsoeng sebakeng sa heno tse entsoeng ka meroho e kotuloang masimong a haufi.
Batho ba Turkey ba nka lijana tse ncha tse phehiloeng kapa tse khabisitsoeng ka lero la tsona, ebe li tšeloa ka oli ea mohloaare 'me li sebeletsa serame. Ka Turkish, sehlopha sena kaofela sa lijana se bitsoa 'zeytinyağlılar' (zay-TIN 'yah-LUH'-lar), e bolelang "ba nang le oli ea mohloaare".
Ho sebedisa phepelo e le 'ngoe kapa tse' maloa ke tekanyo le hoo e ka bang lijo tsohle. Kamehla ho na le khetho ea 'zeytinyağlı' e loketseng sehatsetsing.
Meroho eohle ea 'zeytinyağlı' e pheha ka mokhoa o ts'oanang. Meroho e hlatsuoa mme e khaola ka libopeho tse lakatsehang, ebe e khabisoa ka khatello ea cooker kapa e koahetsoeng saucepan le eiee, seasonings le ka linako tse ling raese.
Senotlolo ke ho sebelisa metsi a mangata a mangata ha ho khoneha ha u ntse u pheha. Sena se tla etsa bonnete ba hore meroho e pheha ka mefuta ea tsona 'me e ke ke ea qetella e le bonolo kapa e senya.
Hang ha meroho e le e bonolo haholo 'me metsi a fokotsehile' me a teteaneng, a sala a pholile ho fihlela mocheso. Pele o li sebeletsa kapa o li boloka, meroho e koahetsoe ke chelete e ngata ea mohloaare oa oli oa mohloaare .
Sena ha se felle feela tatso ea sona, hape se thusa ho li boloka li le ka sehatsetsing ka matsatsi a seng makae.
Leha ho le joalo, bahoebi ba tla pheha lijana tsa limela tsa beke ka Sontaha, 'me lelapa le tla li ja kaofela beke.
Mohala o motle ka ho fetisisa oa lijana tsa Turkish 'zeytinyağlı' o ka tlase. Ba bangata ba thabile hoo ba ka emeng ba le bang feela e le lijo tsa meroho.
U tla bona meroho e mengata e thahasellisang eo u kileng ua e leka pele. Na o na le linaoa, bottoms tsa artichoke kapa samphire e lekang ho letsa molumo?
Ho thoe'ng ka likheo le lihoete kapa salate e halikiloeng ea eggplant ? Khetha risepe leha e le efe ho tsoa lethathamong le ka tlase, kapa leka bohle ho fumana lijo tsa lijo tsa limela tsa limela tsa Turkey.
01 ea 08
Botumo bo Botle ba Artichoke Bottoms Ba bitsoa 'Zeytinyağlı Enginar'Photo © Elizabeth Taviloglu, 2012 Tsela ea Artichoke bottoms ea Seturkey, kapa 'zeytinyağlı enginar' (zay-TEEN 'YAH'-luh EN'-geen-ahr) e phehiloe ka oli ea mohloaare le meroho e kopantsoeng ho etsa sejana se setle, sehlaha kapa salate. Li-artichokes li atile haholo Turkey, empa sejana sena se ntse se nkoa se le monate 'me se sebelisoa lijong tse ikhethang.
02 ea 08
Turkish Braised Leeks And Carrots, Or 'Zeytinyağlı Pırasa'Photo © Elizabeth Taviloglu, 2013 Li-leeks tse khabisitsoeng le lihoete, kapa 'zeytinyağlı pırasa' (zay-TEEN'-yah-luh Pur-AH'-sah) ke tsona tse ratoang haholo Turkey, haholo-holo nakong ea likhoeli tsa mariha ha likheo li ngata. Leka recipe ena e bonolo ea Turkey haeba u batla ho etsa ho hongata ka likheo ho feta ho etsa sopho.
03 ea 08
Linaoa tsa Pinto le Oli ea Olive Li bitsoa 'Zeytinyağlı Barbunya'Photo © Elizabeth Taviloglu, 2012 Mefuta ea li-pinto tsa Turkish, e bitsoang 'zeytinyağlı barbunya' (zay-TEEN'-yah-luh BAB-BOON'-yah) , li phehiloe ka tomate, eiee, garlic le lihoete 'me li sebeletsoa serame. E etsa mekhoa e ts'oanang e ntle ho lipepe tsa linaoa tsa khale. Leka lijo tsena le lijo tse nang le phepo sebakeng sa linaoa tse halikiloeng .
04 ea 08
Samphire ka Oli ea Olive, Kapa 'Deniz Börülcesi'Photo © Elizabeth Taviloglu, 2012 Tlhahiso ena ea samphire ka oli ea mohloaare le konofolo, e tsejoang ka ho fetisisa e le 'zeytinyağlı deniz börülcesi' (zay-TEEN'-yah-luh Den-EEZ 'Bor-UL'-jay-bona) , ke Turkish ea khale' meze, 'kapa mofuthu. E atile haholo libakeng tsa Aegean le Mediterranean tsa Turkey.
05 ea 08
'Moprista o Ile a Hlōleha', Kapa 'İmam Bayıldı'Photo © Elizabeth Taviloglu, 2012 An İmam, (moprista oa Mamosleme), o ile a thaba ha a latsoa li-eggplant tsa khale tsa Turkey , eieee le konofolo lilemong tse makholo tse fetileng. Ke ka baka leo ho thoeng 'Moprista o Hlōlehile.' U tla e rata haholo, e tla etsa hore u robale, hape.
06 ea 08
Celeriac ka Oli ea Olive e bitsoa 'Zeytinyağlı Kereviz'Photo © Elizabeth Taviloglu, 2012 Celeriac ke ho oela ho ratoang haholo le meroho ea mariha Turkey. Ketsahalong ena bakeng sa 'zeytinyağlı kereviz' (zay-TEEN'-yah-luh KEYR-eh-VEEZ ') , celeriac e pheha feela ka lero la eona le nang le lero la lemone le la lamunu le le nang le oli ea mohloaare. E etsa lijo tse monate, tse monko o monate kapa lijo tsa motšehare.
07 ea 08
Setala sa Eggplant Salad se Hatsitsoeng, Kapa 'Patlıcan Salatası'Photo © Elizabeth Taviloglu, 2012 Salate ea li-eggplant ea Turkey e tloaelehile, kapa 'meze.' Haeba u rata li-eggplant, leka k'hasepe ena ka lisebelisoa tse tharo feela bakeng sa phihlelo ea pele ea li-eggplant. Ha e le hantle, e na le li-eggplant tse halikiloeng tse shapuoa hammoho le oli ea mohloaare le letsoai. Yogurt kapa mayonnaise ke khethollo.
08 ea 08
Turkish Fava Bean PureePhoto © Elizabeth Taviloglu, 2012 Linaoa tse fapaneng, tse tsejoang hape e le linaoa tse pharaletseng , li nkoa e le tsa lijo tsa Turuke bakeng sa tatso ea tsona e khethehileng le boleng bo phahameng ba phepo e nepahetseng. K'honngoeng ena ea puree ea linaoa , linaoa tsena li pheha ho fihlela li oela, ebe li hatelloa ka oli ea mohloaare. Ka mor'a hore motsoako o behe, li-cubes tsa faan bee puree li khaoloa e le 'meze,' kapa e ntle.