Litlama le Meroho tsa Europe Bochabela Ho qala ka Mangolo A ho ea ho H

Litlama le Litholoana Ho qala ka Mangolo "A" ho "H"

Lethathamo lena le tla koahela litlama le linoko tse qalang ka mangolo "A" ho "H" a tloaelehileng ho pheha Europe Bochabela. U tla fumana lethathamo la litlama le linoko ho qala ka litlhaku "I" ho "Z" litokomaneng tse peli tse fapaneng joalokaha ho boletsoe ka tlaase mona:

Litlama le Meroho tsa Europe Bochabela Ho qala ka Mangolo I ho ea P

Herbs le Lijo tse Ncha Tsa Europe Bochabela Ho qala ka Mangolo Q ho Z

Phapang pakeng tsa litlama le linoko

Litlama ha li fapane le linoko tsa litlama tseo ke makhasi a limela tse itseng. Lijo tse monate ke li-buds, litholoana, lipalesa, makhapetla, limela le metso ea limela le lifate.

Phapang e ka ba e ferekaneng haholo. Ntho ea bohlokoa le ho feta ke ho tseba ho li sebelisa le hore na ke lintho life tseo ba li kopanelang hantle.

Mokhoa oa ho Boloka Litlama le Lijo Tse Monate

Boloka linoko sebakeng se phodileng, ka thata-thata ho koaheloa, hole le mocheso, leseli le mongobo. Li-spices kaofela li boloka nako e telele ho feta fatše, empa tse peli li lahleheloa ke tatso ka mor'a likhoeli tse tšeletseng. Le ka mohla u se boloke ka kamoreng e ka holimo ho mohloli oa mocheso, joaloka stovetop, li tla senyeha ka lebelo le lebelo.

Litlama tse ncha li lokela ho bolokoa li eme ka metsi sehatsetsing kapa sehatsetsi se se na metsi ka mokotleng oa polasetiki oa zip-top.

Allspice . Litholoana. Allspice e fihla ka monokotšoai le fatše. Ke sekhaba sa motho ka mong, eseng ho kopana ha mefuta e sa tšoaneng ea linoko kamoo lebitso le ka bolelang kateng.

Tatso e hopotsa setho sa sinamone, clove le nutmeg. Hangata e sebelisoa ka lisekisi, lijana tsa nama le likhoho, litlhapi tse koahetsoeng, li-pickles, le li-ressel, litholoana tsa stewed, bohobe, li-cookie, lijana le bohobe. Lisebelisoa tse sebelisang allspice li kenyeletsa:

Bay Leaf . Letlama. Makhasi a Bay a fumaneha ka foromo eohle ea lekhasi le omisitsoeng le phofo ea fatše. E na le tatso e matla, kahoo e nyenyane e tsamaea ka tsela e telele. Lekhasi la Bay ke e 'ngoe ea litlama tse bohlokoa ka ho fetisisa li sebelisitsoeng lijana tsa nama le likhoho, sopho, li-stock, li-sauces, lipitsa le li-stew, tlhapi le meroho, li-pickles le stuffings. Li-recipe tse sebelisang lekhasi la bay

Caraway . Litholoana. Caraway e fumaneha ka peo e feletseng le foromo ea fatše. E na le tatso e mofuthu, e monate, e nyenyane haholo. Caraway e sebelisoa ka bohobe, cheese e jala le li-dips, li-sauerkraut le k'habebe lijana, pickles, nama ea kolobe le liphoofolo tse ling. Li-recipe tse sebelisang caraway li kenyelletsa:

Cardamom . Litholoana. Cardamom e fumaneha ka li-pods kaofela le fatše. E na le tatso e nkhang hamonate, e monko o monate haholo eo hangata e sebelisoang ka likhekhe, li-cookie, li-coke tsa kofi le tse ling tse monate. Lisebelisoa tse sebelisang cardamom li kenyelletsa:

Peō ea Celery . Litholoana. Semela ea thollo e fumaneha kapa e feletse. E na le tatso ea celery e nkhang hampe, e ncha. Peo ea limela tsa celery e sebelisoa nama, cheese, mahe le lijana tsa litlhapi, li-sauces, li-sopho, liaparo tsa salate, li-cole le lihlahisoa tsa langa le le lej.

Lisebelisoa tse sebelisang peo ea celery e kenyeletsa:

Chives . Letlama. Li-chives li fumaneha, tse omisitsoeng le tse nang le serame, 'me thunthung e boetse e sebelisoa. Setlama sena ke joang bo nang le tatso e bonolo ea onion. Chives e ka sebelisoa lijana, li-ja le li-jae, li-sopho, litlhapi, li-dips le tse monate. Lisebelisoa tse sebelisang li-chives li kenyeletsa:

Cinnamon . Litholoana. Monoamone o tla ka lithupa le fatše. E na le monko o monate o monate o kopang hantle le linaoa tse halikiloeng, ham, konyana, litapole, lijana tsa litholoana, pickles, bohobe, mahobe, li-cookie, li-dessert, li-pastries le lino tse monate. Lisebelisoa tse sebelisoang ka sinamone li kenyeletsa:

Liaparo . Litholoana. Li-clove li ka rekoa ka botlalo le fatše.

E na le monko o monate, o futhumetseng, o monate. Li-clove li sebelisoa marinades, li-stock, li-sauces, nama, likhoho le lijana tsa li-barbecue, meroho e metle, li-pickles le li-reslishes, litholoana, bohobe, li-cookie, li-dessert, li-candi le tse monate. Li-recipe li sebelisa li-clove li kenyelletsa:

Coriander . Letlama. Coriander e fumaneha, e omisitsoeng ebile e le fatše. E na le monate o monate oa lemony le monko. Hangata Coriander e sebelisoa ka boroso, kolobe, pickles, bohobe, di-cookie, mahobe le gingerbread. Lisebelisoa tse sebelisang coriander li kenyelletsa:

Dill . Letlama. Dill e ka rekoa e ncha kapa e omisitsoe mme e le ka mokhoa oa peo. Dill e na le tatso e bonolo, e kang ea majahlajahla. E ka sebelisoa ka li-pickle, lijana tsa lijo, liaparo tsa salate, li-dips, lijana tsa litlhapi, meroho, sauerkraut, sopho, salate, li-sauces le tse monate. Lisebelisoa tse sebelisang dill li kenyelletsa:

Ginger . Ginger ke semela seo motso oa sona o se o sebelisitsoeng hantle 'me, ha o omisitsoe ebile o le fatše, e le linoko. E na le monko o monate, o monate le tatso e chesang. Ginger e sebelisoa nama, likhoho, lijo tsa leoatleng le lijana tsa meroho, li-pickles, liaparo tsa salate, bohobe, li-cookie, li-pie, bohobe, li-dessert le litholoana. Li-recipe tse sebelisang ginger li kenyeletsa:

Hangata Litlama le Lijo Tse Neng li Sebelisoa Lijong Tsa Europe Bochabela