Litlama ha li fapane le linoko tsa litlama tseo ke makhasi a limela tse itseng. Lijo tse monate ke li-buds, litholoana, lipalesa, makhapetla, peō le metso ea limela le lifate.
Phapang e ka ferekanya. Ntho ea bohlokoa le ho feta ke ho tseba ho li sebelisa le hore na ke lintho life tseo ba li kopanelang hantle.
Boloka linoko sebakeng se phodileng, ka thata-thata ho koaheloa, hole le mocheso, leseli le mongobo. Li-spices kaofela li boloka nako e telele ho feta fatše, empa tse peli li lahleheloa ke tatso ka mor'a likhoeli tse tšeletseng.
Litlama tse ncha li lokela ho bolokoa li eme ka metsi sehatsetsing kapa sehatsetsi se se na metsi ka mokotleng oa polasetiki oa zip-top.
Meroho le Mabitso a Spice le Litlhaloso
- Juniper Berries. Litholoana. Eohle. Lihlahisoa tse nyenyane tse pherese tse bonolo tse nang le tatso ea piney. E sebelisoa marinades, lijana tsa lipapali, sauerkraut le gin ea tatso.
- Mace . Litholoana. Eohle, fatše. Nako ea ka ntle ea linama. E tšoanang le tatso ea nutmeg. Li sebelisoa lijong tse halikiloeng, li-dessert, litholoana, boroso, kolobe, litlhapi, sipinake, squash, meroho e meng, mahe, chisi, tsokolate.
- Marjoram. Letlama. Fresh, omisitsoeng, li-flakes. Monko o khathollang, monate o monate, o tšoanang le oregano empa o boima haholo. Li sebelisoa lijong tse fatše, konyana, likhoho, litlhapi, li-sauces, chisi, mahe, meroho.
Li-recipe tse sebelisang marjoram li kenyeletsa: - Nete. Letlama. Fresh, omisitsoeng, fatše. Ho monate, monate o monate ka mefuta e sa tšoaneng ea peppermint le spearmint. E sebelisoa ka konyana, litholoana, tee le lino tse ling, lierekisi, lihoete, litapole, jelly, li-sauces, li pheta-pheta, e le tse monate.
- Peō ea mosetareta . Litholoana. Eohle, fatše. Ho na le mefuta e mengata e mebala e mebala e mebala e mebala. Li sebelisoa likhethong le likhethong, liaparo tsa salate, lijo le li-jese, li-dips, li-spreads, nama, li-sauces le gravies.
- Nutmeg . Litholoana. Eohle, fatše. Mofuthu, monate, monate o monate. Li sebelisoa ka sopho ea sopho, li-sauces, khōhō, veal, meroho, li-dessert, custards, bohobe, liphaepe, e le monate bakeng sa lino tse tahang.
- Paprika . Sebōpeho sa mobu o omisitsoeng kapa o chesang o mofubelu o chesang. Sepanishe e khanyang empa e le matla. Sehungary se lefifi ebile se na le maikutlo a mangata. Li sebelisoa ka li-goulash, nama e khabisitsoeng le likhoho, li-sauces, chisi, liaparo tsa salate, li-dips, tse monate.
Li-recipe tse sebelisang li-paprika li kenyeletsa:- Lipilisi tse Halalelang tsa Hungary
- Selsko Meso
- Parsley, Curly . Letlama. E na le tatso e fokolang ho feta parsley ea lekhasi 'me e sebelisetsoa haholo ho hloekisa.
- Parsley, Flat-Leaf. Letlama. Makhasi a macha kapa stems, li-flakes tse omisitsoeng. Ena ke setlama se sebelisoang ka ho fetisisa, seo hangata se bitsoang parsley ea Italy. E makatsang, tatso e monate. E sebelisoa hoo e ka bang lijo tsohle le tse monate.
Lisebelisoa tse sebelisang parsley leaf-flat li kenyelletsa:
- Pepper, Black. Litholoana. Eohle, e senyehileng, e fatše. Ena ke sepeo se sebelisoang ka ho fetisisa. Tatso e monate le monko. Li sebelisoa lijana tse ngata, li-sauces, le gravies, li-salate, liaparo tsa salate, lijo tse monate, li-appetizers, li-pickles.
Lisebelisoa tse sebelisang li-peppercorns tse ntšo li kenyelletsa:- Stock Sachet
- Pepper, e khubelu. Sebaka sa fatše sa pelepele e khubelu. Li monate haholo. Li sebelisoa lijana tse khōlō, li-sauces, gravies, salate, liaparo tsa salate, lijo tse monate, li-appetizers, li-pickles, li-soups, nama, litlhapi, lehe, lijana tsa chisi.
- Pepper, White. Litholoana. Eohle, e senyehileng, e fatše. Motsoako oa melee ea pepere. Ho na le tatso e fetisitsoeng ho feta pepere e ntšo 'me e lokela ho sebelisoa ka letsoho le letona.
- Peō ea poppy. Litholoana. Eohle. Peo e nyenyane e mebala e bosoeu e nang le tatso e fokolang empa e sa tšoaneng. Li sebelisoa ka bohobe, li-roll, li-noodles, liaparo tsa salate, li-snack lijo, lihlahisoa.
Li-recipe tse sebelisang peo ea poppy li kenyelletsa: