Nako eo e tloaelehileng ea ho pota-pota le e monate, monko o monate o khutletse moeeng. Ke nako ea ho hula li-sweaters le li-scarves ka ntle ho sebaka sa polokelo le ho tlohella matsatsi a hlabang a lehlabula, lihlahisoa tse ngata, le li-barbecues tsa ntlo ... bonyane ho fihlela selemong se latelang.
Empa hoetla ho fana ka matšeliso ka mokhoa oa khetho ea eona. 'Me Italy, moo phetoho pakeng tsa selemo e leng bohale ka ho khetheha ho pholletsa le naha e ngata, batho ba bang ba emetse selemo sohle bakeng sa ho oa lijo tse monate joaloka porcini li-mushroom le li-chestnut.
Ho na le mefuta e meng ea litlhapi tsa Italy tse sebelisoang ka linako tse ling tse kang mokopu, li-chestnuts, li-mushroom, liapole, makotomane le li-persimmone.
01 ea 08
Risotto ea mokopu (Risotto di zucca gialla)Pumpkin Risotto e nang le Cheese ea Parmesan. Setšoantšo sa Mohloli / Getty Images Risotto ena ea mokopu, e nang le 'mala o motle oa lamunu, e phethahetse ka ho fetisisa ka litšoantšo tse fanang ka seatla se bulehileng sa Parmigiano-Reggiano.
02 ea 08
Castagnaccio - Mokhoa oa Tloaelo oa Letlooa la TuscanCastagnaccio - Cake ea Chestnut Cake. Ngoanana e mong ea Kitchen / Getty Images Keletso ena ea setso sa Tuscan e monate haholo ho feta monate - ha ho na tsoekere e ekelitsoeng ho hang ebile monate feela ke monate oa tlhaho ho tloha phofo ea sefate sa morara le morara o omisitsoeng. E phahame ka linate tsa rosemary le phaene, ke motsoako o thahasellisang haholo oa letsoai le o monate, fruity, nutty le herbal.
03 ea 08
Li-beans tse tšoeu tsa Tuscan le sose (Fagioli all'uccelletto)Fagioli tsohle 'Uccelleto le lisepe: Oli e khanyang,' me u thabele !. © Kyle Phillips, A laeliselitsoe ho About.Com Sejo se monate le se tšelisang sa linaoa tse tšoeu tse entsoeng ka linaoa tse nang le boea bo nang le konofolo, khalase e ncha, veine e tšoeu le boroso.
04 ea 08
Li-mushroom tse halikiloeng, tse halikiloeng kapa tse entsoeng ka stewedPorcini li-mushroom, haholo-holo tse ngata Tuscany, ke tse ling tsa matlotlo a maholo ka ho fetisisa a ho oa. Mona ke mokhoa oa ho li lokisetsa litsela tse tharo tse fapaneng.
05 ea 08
Paseka e Ncha ea Letlalo la Letlōle la Sauce ea Butter-and-SageChestnut tagliatelle. crummblle / Getty Images Etsa li- stracci tse hloekileng ( mahlahahlaha a sa tloaelehang) kapa tagliatelle ho tloha phofo ea sefate sa chestnut 'me u sebelise li-noodle tse nang le meno ka mongobo o bonolo oa botoro-le-sage o sa patele monate oa bona.
06 ea 08
Apple RisottoLe risotto ena e sa tloaelehang e entsoeng ka liapole le lialmonde li etsa sejana se seholo bakeng sa lijo tsa kolobe tse halikiloeng tse kang arista (roast pork loin).
07 ea 08
Recipe ea hoetla: Persimmons ho Tekeng (Cachi al liquore)Flesh of a ripe astringent persimmon. Litšoantšo tsa Topic / Getty Images Tsela e bonolo haholo ea ho fetola Hachiya li-persimmone e le lijo tse ntle tse ntle, tse tsoetseng pele.
08 ea 08
A Jam, Apple, kapa Nartella Tart (Crostata)Setlolo sa hazelnut-chocolate cream (Crostata di nutella). DEA / STECIA / Getty Images Bakeng sa ho oela ha mokhoa ona oa setso oa setali oa Italy, rustic, li-cream tse monate tse nang le liapole, sebelisa jeme eo ue entseng ho tloha litholoana tsa sehlabula se fetileng, kapa u sebelisa linate, Nutella ea chocolatey.