Li-Recipe Bakeng sa Litlhapi le Li-Shellfish Ho Fumana Faki ea Recipe ea Lijo tsa Chaena
- Paseka ea Khomaretso e Nang le Shrimp
- Li-Prawns - (Malaysian - ho kopanya ha lijo tsa Machaena le Maindia)
- Clam Sycee
- Squid Deep-Fried Squid With Salt le Pepper Mix
- Konofolo Scallops
- Mahe a linotši a bitsoang Honey Walnut Prawns
- Shrimp Kung Pao
- Letši la Cantonese
- Sauce ea Lobster
- Sebaka sa Bochabela se Leoatleng la Scallops
- Peō ea Popped e nang le Shrimp
- Saucy Shrimp Hlohlelletsa-fry
- Sauteed e khabisoa le Sauce ea Hot Bean
- Shrimp le Sauce ea Letsoai le Letšoa
- Shrimp le Makhasi a Tea ea Green
- Shrimp le Sauce ea Lobster (mongobo o mosoeu)
- Likhahla tse omisitsoeng ka Letsoai le Letšoeu la Bean
- Litlhapi Tse Otlang ka Makhethe
- Shrimp e omeletseng le Sauce ea Lobster (e nang le moriana o motšo oa linaoa)
- Li-Cubes tsa Fish
- Mefuta e Meholo e Meholo e Nang le Li-Shrimp
- Litlhapi Tse Ntle le Tse Ntle
- Szechuan o roka le Sauce e Chesang