Lijo tsa Morocco le Lisebelisoa Tseo U ka li Lokisetsang Pele ho Nako
Ramadan e ka ba nako e tsotehang e phathahaneng ka kichineng la Moroccan. Le hoja khoeli e halalelang ea ho itima lijo e reretsoe hore e be nako ea moea, mefuta ea mefuta le mefuta e fapaneng ea lijo tse tloaelehileng e tloaelehileng bakeng sa ho qhaqha lijo ka potlako e ka ba nako e lekaneng ho etsa ha ho bapisoa le litokisetso tsa kamehla tsa lijo.
Ka tlase ke litlhahiso tsa lisebelisoa tsa ho itokisa le lijo ho lokisetsa esale pele qalong ea Ramadan. Ka ho rera esale pele le ho boloka freezer ea hau libeke pele u itima lijo, o tla fumana mosebetsi o mongata o laolehileng, esita leha o fepa letšoele.
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Hloekisa 'me U Pholise SesameHo hloekisa Peō ea Golden Sesame. Photo © Christine Benlafquih Li-Ramadan tse peli tsa bohlokoa Morocco li na le cookie e entsoeng ka mahe a linotši e bitsoang chebakia le pente ea powdery e bitsoang sellou , tse peli tse hlokang hore e be le khauta e mengata ea khauta e sa silafatsoang, kapa janjlane . Sesame e lokela ho hloekisoa hantle le ho khethoa ka ho tlosa lithōle leha e le life. Ka tlung ea ka, ke beha likotlolo tse kholo tsa peo ea sesame mme lelapa lohle le lebeletsoe ho li khetha ha li fumana nako. Mosebetsi ona o ka etsoa libeke kapa likhoeli esale pele, kahoo rera esale pele 'me u fumane mosebetsi ona o boima ho tsoa tseleng. Hang ha u se u qetile, u ka fetela pele ho thotholla sesame.
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Blanch, Peel (le Fry) LialmondeLialmonde. Orange & Chocolate / Moments / Getty Images Li-ammondi ke karolo e 'ngoe e tla sebelisoa ka bongata bakeng sa litloaelo tsa Ramadan tsa setso tse kang sellou , almond briouats le makrout a tletseng almond . Li-recipes tse ngata tsa Moroallo li letsetsa li-ammondi tsa blanched le tse hlakileng; ba bangata ba boetse ba re ke ho chesa lialmonde. Etsa hore ho etsoa hantle pele ho nako (boloka lialmonde tse omisitsoeng tse omileng firiji) ebe u boloka frying letsatsi pele u etsa lipompong tsa hao.
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Etsa Sellou ea Hao (Sfouf)Moroccan Sellou kapa Sfouf. Photo © Christine Benlafquih Tlhōrō ena ea bohlokoa ke mosebetsi o boima oa ho sebetsa, kahoo malapa a tloaelehile ho etsa lebote le leholo ho rera khoeli eohle ea Ramadan. E ka lokisoa libeke tse 'maloa pele ho nako, kapa esita le ho feta esale pele haeba u e qeta ho fihlela khoeli ea ho itima e qala. Litšoantšo tsena tsa mohato le mohato li tla u tsamaisa ka mokhoa oa hore na sellou kapa sfouf e entsoe joang.
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Etsa Chebakia ea HaoHalwa Chebakia - Moroka Sesame and Honey Cookies. Photo © Christine Benlafquih Nako e 'ngoe e monate ea nako e nkiloeng e le ea bohlokoa-ho ba le litafole tse fapaneng ke Helwa Chebakia. Matsatsi kapa libeke pele Ramadan, malapa a tla etsa betch e lekaneng ho e phetha ka khoeli.A boloka hantle ka mocheso oa mocheso, empa o tla boela a qame ka mokhoa o motle, o tla u fa monyetla oa ho etsa mosebetsi ona hantle esale pele.
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E-soak, Peel le Freeze ChickpeasLi-chickpeas tse omeletseng. Gil Guelfucci / Moment / Getty Images Li-chickpea tse omisitsoeng ke motsoako oa bohlokoa likhitsong tsa Morocco; Ramadan, hangata ba sebelisetsoa ho etsa sophoa, lentile le tomate sopho e bitsoang harira . Hobane sopho ke nako e ngata ea ho itokisetsa le ho etsoa khafetsa nakong ea khoeli ea ho itima lijo, ba bangata ba Maroc ba tla soakanya 'me ba hloekise li-chickpeas esale pele, ebe ba qhibiliha ho fihlela ho hlokahala.
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Lokisetsa le ho hlakola limelaFresh Parsley le Cilantro. Photo © Christine Benlafquih Nako e 'ngoe ea ho etsa harira ke ho qeta le ho pata chelete e ngata ea parsley, cilantro le celery e tloaelehileng e etsoang ka sopho e le' ngoe ea sopho. Hang ha ho hlatsoa le ho qhibililoa (motsoako oa lijo kapa thipa ea metsotsoana e meholo e tla potlakisa ho khaola), lekanyetsa li-bowlfuls tsa litlama tse kopantsoeng ka mekotla e lekaneng ea mahhala.
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Lokisetsa lero la tamati bakeng sa HariraPhoto © Christine Benlafquih Litamati le tsona ke tsa bohlokoa ho harira . Ka tloaelo ba nooa ebe ba fetisetsoa ka leloala la lijo ka letsoho ho tlosa peo le letlalo, empa u ka boela ua khetha ho noa litamati tse butsoitseng mahlakoreng joalokaha ho bontšoa mona. Ntho e 'ngoe eo u ka e etsang ke ho etsa litamati tse nang le litlama (u ka ba ua tlohela letlalo) hammoho le lieiee e hlahisang lijo; karolo bakeng sa litebelisoa tse le 'ngoe tsa sopho le ho qeta ho fihlela ho hlokahala.
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Etsa 'me u Hlomatse BriouatsKefta Briouats. Photo © Christine Benlafquih Li-briouats li na le lijo tse monate tse nang le monate kapa tse halikiloeng. Ho tšoana le samosas kapa mechine ea selemo empa e koahetsoe ka mapolanka a tšesaane a bitsoang warqa , a tumme haholo Maroc, haholo-holo nakong ea Ramadan. Li- briouats tse sa tšoaneng li ka tlatsoa, li bōptjoa ebe lia bolokoa ka bongata; hamorao, nka feela tse ngata tse hlokahalang ho pheha ka nako ea mantsiboea a mantsiboea.
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Lokisetsa le ho Fokotsa Litholoana Tse Ncha Hangata
Brett Stevens / Cultura / Getty Images E 'ngoe ea linyehelo tse khathollang ka ho fetisisa le tse khotsofatsang ka iftar ea Moroccan ke lero, kapa' assir . Le hoja lero le sebelisoang e ka 'na ea e-ba sehlahisoa sa khoebo, ho tloaelehile hore malapa a etse li-milkshakes tse sa tšoaneng le lero le kopaneng le litholoana tse ngata. Ho molemo haholo ho reka litholoana ka bongata ebe o hlatsoa, ho khaola le ho kenya litholoana likarolong, ho itokiselitse ho kena ho blender.
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Stock Stock Freezer ea hau le Msemen le MelouiMsemen (Rghaif). Photo © Christine Benlafquih Khokahanyo eu isa thupelong e bontšang hore na u ka etsa joang e le 'ngoe e nang le sebopeho se sepakapakeng se bitsoang mobmen ; u tla boela u batle ho sheba thuto ea setšoantšo ea hore na u ka etsa joang ho pota-potiloe, e bōpehileng ka mohala. Ka bobeli ho nkoa e tlameha-e na le malapeng a mangata, ebang ke lijo tsa hoseng tsa pele ho letsatsi kapa ka shoalane ha nako ea ho senya e potlakile. Etsa stash pele ho nako 'me u ba qete. Ba pheta hantle ka metsotsoana e seng mekae kapa e le setofo.
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Etsa Bohobe bo Sireletsehileng kapa bo NkiloengE Rolls le Kefta ea Moroccan ea Filling. Photo © Christine Benlafquih Lintho tse kang li- msemeneng tse tletseng, li-stuffed batbouts , li-croissants tse ngata le li-flatbreads tse tletseng liaparo tsena kaofela ke likhetho tsa Morocco ha li roba ka potlako. Lijoana tsena le tse ling tse entsoeng ka letsoho li ka etsoa ka botlalo Matsatsing kapa libeke pele ho Ramadan 'me joale li bolokoa ho fihlela ho hlokahala hore u tsosolose hape.
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Etsa Rolls le Lijo Tse MonateLi-Rolls tse monate tsa Moroetsana le Anise le Sesame. Photo © Christine Benlafquih Li-roll, lirachel , brioches , beignet le li- croissants tse nang le tomoso ke mehlala ea bohobe bo bong bo tsitsitseng hantle, ka hona, iphehela ka ho pheha pele matsatsi a ho itima a le holim'a hao. Lijo tse monate li ka fanoa nakong ea lijo tsa pele ho meso tse qalang letsatsi la ho itima lijo, kapa li hlahisoa hammoho le phaello e meng ea ho pshatla ho itima lijo ha letsatsi le likela.
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Etsa Batbout kapa Pita BreadBatbout ea Morocco. Photo © Christine Benlafquih Batbout ke bohobe bo kang bo-pita bo entsoeng ka setofo ka holimo, 'me u tla batla ho boloka phepelo e tsitsitseng kahare ea hau e le hore u ekelletse lijo tsa hau ka hare . Li ka etsoa tse nyenyane kapa tse kholo kamoo u ratang kateng ebe li kenngoa ka hohle kamoo li lakatsang kateng ka li-sandwich fillers tse sa tšoaneng. Ramadan, petite batbout e ratoa haholo.
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Etsa kapa U reke Mokhoba oa PhulaPhoto © BMK, Jeremane (Wikimedia Commons) Pate feuilletee ke palesa e tsotehang e tsotehang ho boloka li-tarts tse monate le tse monate, li-quiches, li-pastries, li-croissants tse sa lomosoang le tse ling tse ngata. Thuto ena e bontša hore na u ka etsa joang hlama ea hau ea mekotla e ka emelitsoeng ho fihlela e hlokahala.
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Etsa kapa u re Croissant Cough PastryLijalo tsa Croissants. Photo © Christine Benlafquih Ha ho pelaelo hore lijalo li na le tšusumetso ea Sefora Moroccan, 'me u tla fumana hore u ka etsa lipompong tse ngata ka pasry e sa lomosoang. Tse ling tse tummeng Morocco ke chneiks , petit pain au chocolat le croissants ea almonde. Etsa hlama ea croissant u be ue lokisetse kahare ho fokotsa mosebetsi ka letsatsi la ho baka.