Ho leka lithapa bakeng sa mokete oa hau o latelang oa lijo tsa motšehare
Li-tapas tsa Sepanishe ke li-santa tsa Spain le lipoleiti tse nyenyane. Li tsoa sekotlolo se bonolo sa lifate tsa mohloaare kapa chese ea lijo tse nang le bohobe ho ea ho risepe ea li-shrimp le konofolo kapa sejana se seng se phehiloeng sa nama. Li boetse lia fapana ka libaka-u ka tsamaea ho pholletsa le Spain 'me u fumana linyehelo tse fapaneng tsa tapas. Tse latelang ke tse robong tse tloaelehileng ka ho fetisisa tsa recipes .
01 ea 09
Tortilla Española (Sepanishe Omelet)Ramón Espelt Photography / Getty Images Ha ho pelaelo hore sefate sa Spain ke sejo se tloaelehileng ka ho fetisisa Spain ebile se tsejoa e le tortilla de patata kapa omelet ea litapole. Ke sejo se tloaelehileng joalo, ba bang ba se bitsa " sejana sa Spain." E entsoe ka lintho tse tharo tse bonolo: mahe, litapole le eiee. Ha e sebetsoe feela e le tapa, empa hape e le sejo se seholo bakeng sa lijo le ho tlatsa li-sandwiches.
02 ea 09
Gambas al Ajillo (Shrimp ea Garlic)Sergio Amiti / Getty Images E 'ngoe ea li-tapas tse tloaelehileng ka ho fetisisa le tse tummeng haholo Spain, sejana sena se potlakile, se bonolo ebile se tletse tatso ea konofolo. Li-shrimp tse ncha li romeloa oli ea mohloaare e nang le konofolo e ngata le pepere ea pepere ea cayenne e fanang ka sejana sena mocheso o monyenyane. Ka linako tse ling li-paprika le brandy li kenyelelitsoe. Baeti ba hau ba tla kopa recipe ka mor'a ho loma ka lekhetlo la pele, haholo-holo baratuoa ba konofolo!
03 ea 09
Croquetas de Jamón (Ham Croquettes)Asimetrica Juniper / Getty Images Li-Croquetas kapa li-croquettes li na le mofuta oa fritter o monyenyane, o bobebe le o monate. Li ts'oanela ho otloa joaloka tapa kapa bohobe ba mantsiboea le khalase ea biri kapa veine. Li-croquetas de jamon li monate ebile lia boreleli ebile li monate haholo. A bechamel le ham e motsoako e fetoha hlama eo u kenang ka hare ho likoti le seaparo le lehe le li-breadcrumbs - joale li-croquettes li fried li le khauta e le putsoa.
04 ea 09
Calamares a la Romana (likhao tse halikiloeng)Fotoasturias / Wikimedia Commons / CC BY 4.0 Li-squid tse halikiloeng kapa li- fritos tsa Sepanishe kapa li- calamares a la romana ke mokhoa o bonolo empa o monate le o ratoang haholo kapa o tapa Spain le mona USA. Ka ho itokisetsa hanyenyane le ho lebisa tlhokomelo e haufi, u ka etsa hore tsena li qhibilihe-ka-molomo likarolo tse ling tsa la romana lapeng. Leka ho reka squid e hloekisitsoeng bakeng sa ts'ebetso e potlakileng le e bonolo.
05 ea 09
Patatas Bravas (Bravas Litapole)Gary Conner / Stockbyte / Getty Images Bravas Litapole ke e 'ngoe ea lijana tse tloaelehileng tsa tapas tsa Spain' me li sebelisoa libakeng tse ngata Spain. Litapole tse halikiloeng li koahetsoe ka mongobo o entsoeng ka langa le le lej o nang le ho loma hanyane ho tloha Tabasco, ka lebaka leo lebitso la bravas , le bolelang "ho bohale" ka Sepanishe.
06 ea 09
Jamón, Queso le Chorizo e na le Pan (Ham, Cheese le Chorizo ka Bohobe)Lisa Sierra Ena ke sejo se bonolo empa se monate kapa sa tapa seo motho e mong le e mong a se thabelang. E akarelletsa ho pheha hanyenyane haholo 'me u ka e beha hammoho motsotsong oa ho qetela . Etsa bonnete ba hore u sebelise ham ea Spain ea Serriano le Serrano bakeng sa liphello tse ntle.
07 ea 09
Pulpo Gallego (Octopus e halikiloeng)Sergio Amiti / Getty Images Kolopus ea mofuta oa Galician ke tapa ea setso e tsoang Galicia, e sebeletsang Spain eohle kajeno. Ho bonolo haholo: li-octopus tse phehiloeng tse sebelisoang ka litapole tse phehiloeng, oli ea mohloaare le paprika e monate ea Spain. Haeba u qeta ho qeta li-octopus pele, o tla fokotsa nako ea ho pheha.
08 ea 09
Boquerones en Vinagre (Li-Anchovies tse Tsositsoeng ka Oliveleteng)Lauren Aloise / Sepanishe Sabores Li-anchovies tse ncha tse silafalitsoeng ka asene, oli le konofolo ke "tapa" ea setso le e tummeng haholo Spain. Sebaka se setle sa tapa se na le platter ea boquerones kahare mme e ratoa haholo ke Maspanishe le basele ka ho tšoanang. Etsa bonnete ba hore u reka e kholo, li-anchovies tse ncha tsa recipe ena.
09 ea 09
Tigres kapa Mejillones Rellenos (Li-mussels tse khabisitsoeng)Getty Images / Trevor Wood Haeba o kileng oa ea Spain, ho ka etsahala hore ebe u latsoe "li-tigres," li-mussels tse pentiloeng, tse nang le bohobe le tse halikiloeng. Ho etsa li-tigres lapeng ho hloka mehato e seng mekae, empa u tla e fumana e le ea bohlokoa nako. Lijo tsa nama li qhibililoe 'me li tsoakane le lijo tsa ho roala ebe li khutlisetsoa halofo ea halofo. Li-mussels li koahetsoe ke bechamel le breadcrumbs ebe li ntšoa. Ha li solidified li koahetsoe lehe le e 'ngoe ea liphaka tsa breadcrumbs pele li fola.