Li-Dips tsa Sechaena li Etsa Mosebetsi oa Makhetlo a mabeli ka Li-Appetizers tse Nang le Lijo le lijana tse kholo
Libaka tse ntle tse tloaelehileng tse kang mechine ea selemo le li-potstickers li ke ke tsa latsoa ntho e le 'ngoe ntle le sauce e monate. Empa na u ne u tseba hore ba boetse ba le motle bakeng sa ho koala sejana se seholo? Ka tlaase mona ho na le litlhaloso tsa li-dips tse tloaelehileng tsa Chaena le litlhahiso tsa ho li kopanya ka li-appetizers kapa lijana tse kholo. (Tlhokomeliso: Ntle le ha ho boleloa ka tsela e 'ngoe, u se ke ua eketsa dips ka ho toba lijong, empa u sebeletse ka sekotlolo se senyenyane kapa cruet tafoleng.)
Oli ea Chili
E entsoe ka pepere, e mpa e nka marotholi a seng makae a oli e chesang e le ho eketsa linoko ho li-noodle kapa lijana tse bonolo. Ha u lokisetsa malapeng, ho bonolo ho eketsa kapa ho fokotsa boemo ba mocheso ka ho sebelisa pelepele e chesang kapa e bolileng. Ho sa tsotellehe hore na ho na le tsela efe, sebelisa oli ea oli ka lekhetlo la pele. Sebeletsa ka:
- Li- dim sum lijana , haholo-holo li-dumplings
- Hlahloba-li-fries le li-noodle (eketsa marotholi a seng makae ho sejana kapa ho sebeletsa tafoleng)
- Leka ho eketsa li-sauces tse ling, tse kang ginger soy kapa sauce e thehiloeng hoisis
Li-Sauce tsa Dipping tse thehiloe
Ho thoe mohloli o moholo oa mongobo oa Hoisin o tsoa ho oa ho phunyeletsoa lipenteng tsa Mandarin tse nang le Peking Duck le Mu Shu Pork , lijana tsa khale tsa Beijing tsa lireschorente. Joaloka sauce ea dipping, li -sauces tse thehiloeng ho hoisin li ka sebelisoa sebakeng sa sauce sa plum. Ha e le hantle, sauce ea plum e fumana lebitso la lebitso la "leqhoa la letata" ho tloha ha basebeletsi ba bophirima ba ne ba ferekanya ka bobeli li-pum, tse ling li ne li sebelisoa le Duck Puck.
Kaha moriana oa hoisin o teteaneng, hangata o hloekisoa ka metsi a mangata le / kapa sesame pele a sebeletsa. Mefuta e meng e ka kenyelletsa tsoekere, konofolo, ginger le oli ea oli. Sebeletsa ka:
- Li-pancakes tsa Sechaena, li-buns tse nang le mouoane
- Nama, haholo-holo khoho le nama ea kolobe
- Ho khaola-thola , lijo tse tebileng , li-satay le li-noodle (eketsa ha u pheha kapa u sebeletsa tafoleng)
Sauce ea Plum
Sebeletsa ka:
- Li-appetizers tse halikiloeng tse kang Gow Gees
- Phoofolo, haholo-holo nama ea kolobe, e kang ea nama ea nama ea kolobe e nang le mouoane o nang le plum
Letotla le chesang
Ho khabisa ho tloaelehileng bakeng sa li-roll le li-spring, tatso e ts'oaretsoeng ea mosetareta e tsamaea hantle le ho feta tse ngata tse omeletseng. 'Me feela joaloka marche a mosetareta a mollo, e nyala ka ketchup hantle. Sebeletsa ka:
- Li-Egg Rolls , Rolls Spring, Spareribs, Wonton e Fried le tse ling tse pentiloeng ka ho teba
- Lijo tse tebileng, tse kang ho otloa, li-shrimp tse tebileng
Li-Sauce tse thehiloeng Sauce-Based Based
Sejoe sa Sauce, veine le Oli ea Chili
Kopano ea khale ea sauce ea dipping bakeng sa lijana tsa dim dim. Hangata li-restaurant li tla li fa lijana, e leng ho lumellang batho ba jang lijo hore ba kopanye li-condiments tse tharo hammoho ho latela lithahasello tsa bona.
Sauce ea Soy le Ginger
Tatso e hloekileng ea ginger e kopanya hantle le sauce e bonolo ea soya. Bakeng sa tatso e eketsehileng, kenyelletsa asene ea raese le tsoekere e sootho kapa e mosoeu.
Sebeletsa ka:
- Li-dumplings tse kang Jiaozi, Siu Mai, le Potstickers.
- Li-noodle, Lijo tse phehiloeng tse tšoeu tse phehiloeng le tse ling tse kang bland
Sauce e Monate le e Mpe
Motsoalle oa Sechaena ka makholo a lilemo, monate o monate le o bolila o fumana tatso ea hae e ikhethang ho tloha lenyalong la asene le tsoekere. Ketchup, tomate mongobo, kapa sauce ea Worcestershire hangata e kenngoa bakeng sa 'mala.
Phetolelo e 'ngoe e sebelisa phaenapole. Ha u lokisetsa Sauce e Monate le Monate, ikutloe u lokolohile ho fetola risepe ho litakatso tsa hau ka ho fetola karolelano ea asene ho tsoekere. Sebeletsa ka:
- Li-appetizers tse halikiloeng
- Nama, haholo-holo khoho, nama ea kolobe le litlhapi
- Lijo tse halikiloeng tse silafalitsoeng
- Tofu e halikiloeng
Szechuan Letsoai le Pepper Mix
Ha e le hantle e le mongobo empa o kopane , o kopantsoe le li-peppercorns tsa Szechwan le letsoai le etsang hore ho be le likhahla tse monate bakeng sa litlolo tse monate. Ha u lokisetsa, ikutloe u lokolohile ho leka ka ho kopanya mefuta e meng ea li-peppercorns. Sebeletsa ka:
- Li-appetizers tse halikiloeng
- Lijo tse tebileng kapa tse halikiloeng, haholo-holo khoho e halikiloeng
- Tofu e halikiloeng