Charcuterie (e bitsoa "shar-KYOO-ter-ee") ke bokhoni ba ho etsa li-sose le tse ling tse phekoloang, tse tsuba le tse bolokiloeng. Ntle le li-sausage, lintho tse tloaelehileng tsa ho chesa li-carcuterie li kenyelletsa pâtés, litša, galantines , ballotines , confit le crèpinettes .
Charcuterie ke e 'ngoe ea lihlopha tse ka sehloohong tsa lijo tsa jareteng , tse kenyelletsang mekhoa e sa tšoaneng ea khale ea ho boloka lijo tse hlahang mehleng ea pele ho sefate.
Qalong, lentsoe la charcuterie le ne le sebelisoa ho bua feela ka lihlahisoa tse entsoeng ka nama ea kolobe. Empa kajeno, lentsoe la charcuterie le sebelisetsoa ho hlalosa sehlahisoa leha e le sefe se lokiselitsoeng ho sebelisa mekhoa ena ea setso, esita le e entsoeng ka likhoho, tlhapi, lijo tsa leoatle kapa liphoofolo tse ling.
E 'ngoe ea litšoaneleho tsa li-recipe tsa charcuterie ke tšebeliso ea eona ea forcemeat . Empa mefuta e tloaelehileng ea ho tsuba kapa ea phekoloa e kang ham le bacon ke litsebi ka tsela ea tlhaho ho latela charcuterie.
Melao-motheo ea Charcuterie
Lijo tse senyang li bakoa ke libaktheria, 'me li-charcuterie li bua ka ho boloka lijo . Ka hona, charcuterie e hlile e le pokello ea mekhoa eo ka litsela tse ling e batlang ho fokotsa kholo ea libaktheria tse etsang hore lijo li senyehe.
Maemong a mangata, sena se akarelletsa ho lahla libaktheria tsa mongobo, 'me maemong a mang, oksijene. Haeba libaktheria li sitoa ho phela, li ke ke tsa etsa hore lijo li tsamaee hampe.
Letsoai, e leng ts'ireletso ea khale ka ho fetisisa lefats'e, ka hona ke e 'ngoe ea lisebelisoa tse kholo tsa charcuterie.
Letsoai le ntša mongobo ka lijo, e leng se etsang hore ho be thata haholo hore baktheria e atlehe, hape e hula metsi ka libaktheria, e li bolaeang.
Ho pheta-pheta ke mokhoa o mong o entsoeng ka charcuterie o akarelletsang ho boloka nama mafura a bona. Lera la oli le tiisa oksijene ho tsoa lijo, 'me ntle le oksijene, libaktheria ha li khone ho phela.
Hape bona: Lijo tsa Spoilage: Ke Hobane'ng ha Lijo li Etsa Bobe?