Bangers - Oxford Sausages Recipe

Li-sose e bitsoa bangers Engelane le Ireland. Etsa ba bang ba hao lapeng ka kakaretso ena e kenyeletsang nama ea nama ea kolobe, veal ea fatše, linoko le khase ea lemon ea grated.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Kopanya nama ea nama ea kolobe, veal ea fatše, mafura a kolobe le bohobe.
  2. Hlatsoa hammoho letsoai, pepere, pepere ea cayenne, moriana, maqeba, thyme, marjoram, sage, zest le lehe. E kene ka hare ho kolobe le motsoako oa veal.
  3. Moriana o entsoeng ka mahlaseli a kopantsoeng ka li-casings, ho kopanya ka tieo. Prick lipokothong leha e le life tsa moea le pinana. Boloka li-sose tse tala ka sehatsetsing ho fihlela matsatsi a mararo. Felisa ho fihlela likhoeli tse 3.
  4. Ho sebeletsa: Bangers e ka 'na ea koetlisoa, ea khabisoa kapa e hahiloeng. Li-sosa tse phehiloeng li ka 'na tsa e-ba sehatsetsing ho fihlela ho beke e le' ngoe kapa tsa koahela ho fihlela likhoeling tse tharo.

Tlhokomeliso: E le hore u fumane sekhahla se monate sa lemon , sebelisa sterter.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 175
Total Fat 10 g
Fat Satated 4 g
Fat Unsaturated 4 g
Cholesterol 108 mg
Sodium 174 mg
Li-carbohydrate 2 g
Fiber Fiber 0 g
Liprotheine 17 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)