Li-chowder tsa poone tsena tsa tuna li ka etsoa ka linama tsa poone tse ncha kapa tse bolileng. E 'ngoe ea poone e hloekisitsoe, e sebeletsa e le e teteaneng. Ke ntho e monate ea lijo tsa mantsiboea bakeng sa monyetla leha e le ofe. Mebala e etsa hore ke nahane ka selemo. Se sebeletse e le karolo ea brunch ea Easter.
Ho tsuba ho hloka moro, empa u ka sebelisa moro oa meroho haeba u ka rata. Bakeng sa ho khaola ho hongata, tlosa sebaka se seng kapa halofo le halofo ka khanya e khanyang kapa e boima.
Bona hape
Tuna Chowder le Corn le Cheese
Seo U tla se Hloka
- Likotlolo tse peli tsa 1/2 tsa lijo-thollo, tse hloekileng kapa tse nang le serame le tse thawed, tse arohaneng
- 3 tablespoons botoro
- 1/2 senoelo sa onion e khethiloeng
- 3/4 senoelo sa senola sa celery
- 1/4 senoelo se tšetsoeng oiee e tala
- 2 litapole tse mahareng, tse teteaneng le tse hlakileng
- Likopi tse 4
- khoho ea khoho , tlaase ea sodium kapa unsalted
- 1 teaspoon letsoai
- 1/4 teaspoon fatše pepere e ntšo
- Likopi tse peli
- halofo le halofo
- 2 makotikoti (li-ounces tse 7 ka 'ngoe) tuna e jereng oli ea limela
- 1 ho isa ho 2 tablespoons e tšetsoeng parsley e ncha
Kamoo U ka e Etsang
- Puree ka likotlolo tse peli tsa poone ka blender.
- Ka har'a sekoahelo se seholo kapa secheso sa Madache ho feta mocheso o mofuthu, qhibiliha botoro.
- Kenya onion e khethiloeng le celery; saute ho fihlela onion e fetoloha. Kenya eiee e tala 'me u phehele metsotso e' ngoe.
- Eketsa poone e hloekileng le linonyana tsa lijo-thollo tse setseng ho motsoako oa sopho le litapole, moro oa kana, letsoai le pepere. Tlisa ho pheha; fokotsa mocheso, koahela, 'me u bosose ka metsotso e 15, kapa ho fihlela litapole li le bonolo.
- Hlohlelletsa ka halofo le halofo, tuna, le halofo ea parsley e khethiloeng; pheha metsotso e 5 nako e telele, kapa ho fihlela ho futhumetse.
- Fafatsa karolo e setseng ea parsley holim'a e mong le e mong ea sebeletsang, bakeng sa ho khabisa.
Tlhaku ena ea tuna e sebeletsa 6.
U ka 'na ua U rata
E bonolo, e pholileng e senya Cook Corn Chowder