Ho etsa le ho sebeletsa pasteles nakong ea Keresemese ke mokhoa oa Puerto Rico. Li-pasteles ke mofuta oa lits'ebetso tse entsoeng ka nama ea nama ea kolobe e le sauce e entsoeng ka botala ba banana masa, e phuthetsoe ka makhasi a banana, ebe e phehiloe e sa checheloe joaloka tamales ea Mexican. Libanana tsa 'nete tse tala (eseng libanana tse sa lebelloang) le makhasi a banana a fumaneha ho tloha limmarakeng tsa Latin.
Ho na le lipepe tse ngata tsa pastel ha ho na ba phehileng. Ena ke phetolelo e le 'ngoe feela. Kamehla o ka eketsa kapa o tlosa lisebelisoa ho finyella litakatso tsa hau.
Ke mosebetsi o boima, empa o lokela ho etsa boiteko. Selemo se seng le se seng, basali ba bokella malapa a bona hammoho-esita le ba banyenyane ba abetsoe mosebetsi-ho etsa li-pasteles tse makholo tse nang le serame hore li thabeloe ka matsatsi a phomolo le ho fihlela ka Laboraro la Ash le matsatsing a ho itima lijo.
Bakeng sa ho phuthela, o tla hloka makhasi a 40 a banana (khaola ka mahlakoreng a 10x5-inch), likotoana tse 20 tsa letlalo la letlalo (khaola li-rectangle tse 8x4) le likarolo tse 20 tsa kichine (bolelele ba lisenthimithara tse 18).
Seo U tla se Hloka
- Bakeng sa ho Tlatsa Ngurube
- 2 lik'hilograma tsa nama ea kolobe (ho tloha ka mahetleng a majoe le mahetleng,
- 4 lintlheng tse ling (lipilisi tse nyenyane tse monate, tse khethiloeng)
- 1 eiee e nyenyane (e entsoeng)
- Dipole tse 2
- mefuta e mengata ( sefate sa Puerto Rican sofrito sauce)
- 4 cloves garlic (minced)
- 1 isipuni
- adobo
- 1 tablespoon fat oregano
- 1 leaf leaf
- Bakeng sa Masa Khoma
- Lik'hilograma tse 4
- yautía (malanga, peeled)
- Libanana tse tala tse 6
- 1 tablespoon letsoai
- 1 teaspoon
- ho tlosa oli (kapa ho lekaneng ho fihlella ts'ebetso e tsitsitseng)
- Bakeng sa ho phuthela
- 40 makhasi a banana
- Likotoana tse 20 tsa letlalo
- Lithane tse 20 tsa kichine
Kamoo U ka e Etsang
Etsa Hore Pork e Tlatse
- Brown thollo ea nama ea kolobe ka skillet e khōlō ea ho itokolla.
- Eketsa lits'ebetsong tse ling, li-onion, recaito, konofolo, li-adobo, oregano le lekhasi la bay, li hlohlelletsa hantle. lisebelisoa.
- Pheha ho fihlela nama ea kolobe e se e se pinki ka hare.
- Tlosa lekhasi la bay mme u behele ka thōko ho pholile.
Etsa Bothata ba Masa
- Ka sekotlolo se seholo, grate ea yautía le libanana tse tala.
- Hlohlelletsa letsoai le ho lekaneng ka oli e pheoang ho hlahisa hlama le ho eketsa 'mala o monyane. U se u loketse ho bokella le ho phuthela pasteles.
Phunka Pasteles
- Lokisetsa mosebetsi oa ho bokella le ho phuthela pasteles. Haeba u na le metsoalle eu thusang, beha sethala sa kopano.
- Bakeng sa pastel e 'ngoe le e' ngoe, beha pampiri ea letlalo, e nang le lekhasi le leng la banana.
- Brush ka oli e nang le mafura 'me u ekelle linoko tse 1 1/2 ho 2 tsa masa bohareng ba lekhasi. Eketsa khaba e le 'ngoe ea kolobe ea ho tlatsa le ea holimo e nang le khaba ea masa.
- Senya lekhasi la bobeli la banana le oli le sebaka se oiled ka holim'a masa.
- Tlisa likhahla tse ka holimo le tse ka tlaase tsa pampiri e entsoeng ka letlalo holimo, tlanya kapa u theohele metseng e le hore u etse sebopeho se holimo. Tuck the ends ends. Tlama ka khoele mahlakoreng ka bobeli.
- Ka nako ena, o ka qeta leha e le ofe pasteles u ke ke ua pheha le ho ja hang-hang. Li kenye ka mekotleng ea zip-top, letsatsi, label, le ho fokotsa.
Pheha Li-pastel
- Tlisa pitsa ea setho sa metsi a letsoai ho pheha. Beha pasteles metsing ho etsa bonnete ba hore ba qoelitsoe.
- Fokotsa mocheso le ho omella ka hora e le 'ngoe.
- U sebelisa li-tong, tlosa pasteles metsi a belang le sebaka sepate. Khaola mohala ka likhase tsa kichineng mme u hlokomele haholo (e le mouoane o sa u chese) bula likhahla tsa banana le letlalo la letlalo mme u behe holim'a pole ea tšepe.
- Li ka fanoa ka pique criollo (sauce e chesang ea Puerto Rican), raese le li-peo tsa maeba ( arroz con gandules ), li- squaceche (maqhubu a leoatle le marinated kapa tlhapi), nama ea nama ea kolobe le lijo tse ling tsa matsatsi a phomolo.