Etsa moralo oa ho etsa lihlapa tse peli bakeng sa mokha kapa ofe kapa ofe, haholo-holo. Esita le bashanyana ba kopa recipe. Ham ea marinated le li-Swiss cheese buns e etsa 'molai,' me e ntse e le molemo ho feta moo, o ka ba etsa matsatsi a seng makae esale pele ho baka. Ikutloe u lokolohile ho leka ho sebelisa lijo tseo u li ratang haholo le li-cheeses ka motsoako ofe kapa ofe. Bohle ba sebetsa hantle le marinade ena. Etsa bonnete ba hore u bala lintlha tse ka tlase pele u qala.
Seo U tla se Hloka
- Marinade:
- Senoelo sa 3/4 (1-1 / 2 lithupa kapa likhaba tse 12) botoro
- 1/4 senoelo
- monate o monate o monate
- 1/4 senoelo sa tsoekere e sootho
- Tablespoons tse peli tse chesang kapa tse monate
- mosetareta
- Dipeo tse 2 tsa poppo ea poppy
- 1 isipuni
- Sauce ea Worcestershire
- 1/2 teaspoon
- phofo ea garlic
- Sandwich:
- 24 (hoo e ka bang 2 x 2-inch ka 'ngoe) meqolo e menyenyane ea lijo tsa motšehare (bona Tlhokomeliso)
- 2 kapa 3 tbsp.
- Meonnaise ea Horseradish (sheba Hlokomela) kapa ha ho hlokahala
- 24 (hoo e ka bang lik'hilograma tse 3/4) tse tšesaane tsa li-deli
- ham (bona lintlha)
- 24 (hoo e ka bang 1/2 lik'hilograma)
- Chisi ea Switzerland
- Dipole tse 2 tse tšetsoeng parsley
Kamoo U ka e Etsang
Mohala o nang le litepisi tse peli tsa 9 x 13-inch (kapa tse 10 x 15-inch) tse nang le lipeipi tse sa sebelisoeng kapa lipolanka tsa setoro.
Ho itokisetsa marinade, romela oiee e nang le monate o monate ka botoro ka lebaka la mocheso o tlaase ho fihlela oiee e le bonolo ebile e fetoloha.
Eketsa tsoekere e sootho, mosetareta, peō ea poppy, sauce ea Worcestershire le phofo ea konofolo. Khothalla 'me u tlohele ka bonolo metsotso e 3 ho fihlela tsoekere e sootho e qhibilihisoa ka mongobo. Tlosa mocheso. Beha marinade ka thoko ho pholile ha u ntse u bokella li-buns.
Tlosa li-buns ho tloha paketeng mme u se ke ua arohana. U sebelisa thipa e telele ea bohobe bo entsoeng ka letsoai, tšela bokahohle ba li-buns ka halofo kahobane u e-na le litlhōrō tsa litlhōrō tse kopantsoeng le bophara ba libotlolo tse amanang. Etsa sekoahelo sa litlhōrō hōle le uena ka lehlakoreng le lekaneng e le hore u ka li kopanya hape habonolo.
Hasanya litlhōrō le lihlopha tsa li-buns le mocheso o mosesaane oa horseradish mayonnaise. Li-ham tse nyenyane tse nang le lesela la ho kenya sekoahelo sa bun bottoms. Pheta hape ka likhae tsa Swiss chisi ka lehlakoreng le le leng. Tlosa litlhōrō. Seha lipakeng pakeng tsa mola o mong le o mong ho arola li-buns ho seriti ka seng.
Lokisetsa ham le li-bunese ka li-pan (s) tse lokisitsoeng tsa ho baka. Spoon marinade soly holim'a li-buns, ho lumella marinade e meng ho robala pakeng tsa li-buns. Koahela ka tieo ka foil. Refrigerate bosiung bo bong.
Preheat oven ho 350 F. Likokoana-hloko tse silafalitsoeng ka parsley e khethiloeng. Bake li-buns tsa marine tse koahetsoeng metsotso e 25. Tlosa foil le ho chesa metsotso e 10 e eketsehileng. Li-buns li lokela ho fuoa caramelized ka tlase le khauta e le putsoa ka holimo.
Lintlha: Sebelisa meqolo ea lijo tsa pele tsa ho ja. Hangata ba kena ka lesela la mechine e 12, ba khomaretsoe. Haeba u sebelisa mofuta ona (re rata likoroana tse monate tse monate ka Morena oa Hawaii), o lokela ho kopa letlapa lohle ho ea kopana, ho e-na le ho etsa e mong le e mong ka bomong. Etsa bonnete ba hore o tšela ho arola li-buns hanyenyane pele o tšollela marinade. Ikutloe u lokolohile ho sebelisa litlolo tsa hau tsa tomoso. Haeba u le tekanyetso ea chelete, fetola mokhoa ona ho sebelisa mekotla e meholo e chesang ea ntja, khaola likaroloana ho tse tharo. (U ka 'na ua hloka ho fetola nako ea ho baka.)
Horseradish mayonnaise e bonolo ho e etsa lapeng, empa ho na le mefuta e sa tšoaneng ea khoebo e ka sebelisoang e le tsela e khutšoanyane.
U ka sebelisa mayonnaise ea setso haeba u hloka ho qoba horseradish. Bakeng sa ham, re ne re sebelisa tomato ea rosemary e omisitsoeng letsatsing, empa u ikutloe u lokolohile ho sebelisa seo u se ratang. E-ba le bonnete ba hore bo tšesaane bo tšesaane haholo (botsa hore bo be bo behiloe) 'me u sebelise ham ea boemo bo botle, e tlaase ea mongobo bakeng sa liphello tse molemo. Li-buns li le molemo ka ho lekaneng ho sebelisa tsuba ea Turkey kapa nama ea khomo e halikiloeng.
Haeba o sa khone ho sebelisa peo ea poppy (e ka ba e khathatsang meno 'me ka linako tse ling e baka phello ea bohata ho liteko tsa lithethefatsi), u ka fetola lipeo tsa sesame kapa ua li tlohela ka ho feletseng.
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• Ho tsuba Litlhapi tsa Turkey tse tsubang
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