Kaha ke e mong oa bahlahisi ba lichelete ka ho fetisisa lefatšeng, Netherlands e tšoana le Gouda, e leng sejo se tummeng ka ho fetisisa naheng. Ho na le mefuta e mengata ea lipisi tsa Dutch , ho tloha ho thata, ho senyeha, ho tloha lilemong tse seng kae tsa khale ho ea ho lihaha tse bonolo ka ho fetisisa le tse thata haholo. Pokello ena ea lipepe e beha li-cheese tsa Dutch holimo, ka ho pheha maikutlo a tsoang sandwich a hasana ho salate, sopho le tse ling tse joalo.
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Boerenkaas Puffs RecipeBoerenkaas Puffs (Kaassoesjes van Boerenkaas). Photo © www.boerenkaas.nl Tlhahiso ena bakeng sa boikhohomoso ba cheesy chees pastry e sebelisa lijo tse monate tsa lebese la Dutch tse tsejoang e le boerenkaas (lebitso lena le fetoleloa e le 'sehoai sa temo'). Sebeletsa e le mohahlauli o nang le khalase e ntle ea veine e khubelu.
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Li-Straese tsa Cheese (Kaasstengels)Joachim Turre / Getty Images Kakaretso ena ea motheo bakeng sa kaasstengels ('cheese stems') e ne e ke ke ea e-ba bonolo ho e etsa 'me e loketse bakeng sa lihlahisoa tse setseng tsa mekotla eo ho tsona ho bonahalang eka e koala fensetere. Phetolelo ea rona e sebelisa li-Gouda tsa khale le letsoai le pepere, empa o ka eketsa litlama tsa hau tseo u li ratang, tse kang thyme e ncha kapa rosemary. Eketsa kotlo le litlolo ka li-chili tse omisitsoeng, onion kapa garlic kapa li-sesame-, poppy-, caraway kapa li-komine.
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Deep-Fried Camembert le Sauce ea CranberryDiep-fried Camembert le Sauce ea Cranberry. Photo © House of Books Batho ba bangata ha ba tsebe hore li-cranberries li hōla lihlekehlekeng tsa Netherland's Wadden, moo ho ka fumanoang libaka tse 48 tsa li-cranberry kajeno.
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Li-Egg Baked le Sipinachi, Leeks & Gouda RecipeSteve Brown Photography / Getty Images Mahe ana a besitsoeng a nang le Gouda chisi, spinach, le liek ke lijo tse lekanang le cardi e khahlehang, e loketseng esita le ka ho fetisisa ka mokhoa o tsitsitseng ha u batla ho ja hantle empa o sitoa ho etsa matla a ntho leha e le efe e thata haholo. E entsoe ka spinach e nang le tšepe ea tšepe, mahe a nang le protheine, le li-leeks tse loantšang kankere, khetho ena e tlaase ea carb e tla u etsa hantle, hape. Sebeletsa mokhoa oa lelapa ka bohobe bo se nang bohobe bakeng sa hoseng kapa brunch. Haeba u ja lijo tsa motšehare kapa lijo tsa motšehare, eketsa salate e tala.
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Pepled Beet Salad le Cheese ea Pōli ea Ash-Coatedgerenme / Getty Images Ho na le ho hong ho khothatsang ka ho teba ka ho iketsetsa li-pickles le maramente, a kang salate ena ea beet, e leng e etsang hore ho be le phaella e tšosang ho sefahleho sa cheese mme e ntle haholo ka chisi ea pōli.
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Kaas & Kaffin MuffinsLi-noa le k'uminine li-muffin. Photo © K. Engelbrecht Li-muffin tsena tse monate li entsoe ka oude kaas , e leng monate oa Gouda ea tsofetseng. Re khothaletsa Olde Remeker, empa Old Amsterdam ho tloha lebenkeleng e tla etsa hantle le eena. 'Me haeba u sa fumane seo, sebelisa feela cheese e ntle ea Parmesan ho e-na le hoo. Tšebeliso ea peo ea kumine ke, papali ea papali ea komijnekaas ( Dishe ea Cinese cheese).
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Pistachio & Peynir Dip RecipePistachio Dip (ka ho le letšehali). Photo © Kosmos Phofu ena ea meroho e se nang boiteko e entsoe ka pistachios, chisi ea linku tsa Maturkey (peynir), garlic, oli ea mohloaare le parsley. Ntšepe ka sena - u tla utloa ooohs le batho ba ka motsotsoana ba e latsoang. Sebeletsa e le mohahlauli, ka (bohobe) ba (Turkish), lifate tsa mohloaare le li-dips tse ling.
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Moriri oa mapolanka o Tarts le Cheese e thata ea Dutch Goat, Leeks & MushroomsPuff Tart Pastry's Cheese, Leeks & Mushrooms. Photo © K. Engelbrecht Re atisa ho etsa li-tarts tsena tsa boikhohomoso ba ho sebelisa litlhapi tse setseng bosiu bo fetileng. Phetolelo ena e na le matla a Dutch Dutch goat's ( Hollandse geitenkaas ), li-mushroom, leeks, beet, bacon le rosemary, empa u ka kenya libaka tseo u li lakatsang ha u lakatsa - ho na le mefuta e fapaneng e fapaneng sehloohong.
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Tartarus Tart le Ricotta & ParmesanPhoto © Anna de Leeuw Mokhoa ona oa selemo oa selemo o nang le asparagus e ncha, li-pastry, li-ricotta, li-chemesa tsa Parmesan, tarragon le lialmonde li beha marumo a mahlahahlaha -ba moo ba leng teng.
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Pherenip Bake Recipe ea Old AmsterdamPhoto © Karin Engelbrecht Ha li ntse li fetoha meroho e lebalehileng, li-parsnips e ne e le lijo tse tloaelehileng Netherlands pele ho kenyelletsoa litapole. Ena e monate parsnip bake ke e ntle ka steake e ntle le salate e bonolo ea tala.
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Roast Beet Salad le ChèvrePhoto © Karin Engelbrecht Mofuthu oa li-beet tse halikiloeng li kopane ka mokhoa o phethahetseng le chefo ea letsoai ea pōli e nang le letsoai ka mokhoa ona o bonolo empa o le motle oa salate, o nang le li-walnuts, lintja tse entsoeng ka letsoai le eiee tse nkiloeng ka veine e khubelu.
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Witlof Salad le Bastiaanse Blauw, Morara le MaheBRETT STEVENS / Getty Images Re sebelisitse cheese e tala ea Bastiaanse Blauw bakeng sa lijo tsena tse monate tsa salate ea salate, hammoho le morara oa Dutch Westland le De Traay o hloekileng mahe a linotsi, empa ho nkela leha e le efe cheese e tala, morara le mahe a linotši tseo u li ratang.
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Gouda Cookies RecipeGouda Cheese Cookies. Photo © JL Crow Kookie ena e monate ea cheese ke ho kenyelletsa letsoho ho feta leha e le efe ea li-cheese mme e etsa seneke e kholo ka boeona. Sebelisa batho ba nang le li-cookie bakeropo ka linako tse fapa-fapaneng - re atisa ho etsa li-cookie tsa cheese ka nako ea Keresemese , li-cookie tse nang le bota bakeng sa Halloween kapa lipelo tse chesehang bakeng sa Letsatsi la Valentine .
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Omelet le Turnip Greens, Cheese ea Pōli le ChiliPhoto © Karin Engelbrecht Turnip meroho (kapa litlhōrō) e ka 'na ea e-ba ho hong ho tloha nakong ea bo-nkhono oa rona empa e jere setsi sa tšepe, lijo tsa lijo, le livithamini A, B, C le K tse lokelang ho boela li fumaneha. Meroho ena (e tsejoang e le raapstelen kapa keeltjes ka Sedache) e hlile e le makhasi a bonolo a turnips kapa k'habeche ea Chaena 'me e latsoa joaloka sefapano lipakeng tsa spinach le arugula. Li fumaneha nakong ea selemo lijong tsa lijo, li-supermarket tse ngata, le maraka a lihoai Holland. Haeba u sitoa ho e fumana moo u leng teng, feela u nkele sebaka ka motsoako oa spinach le arugula.
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Crunchy Kohlrabi Salad le ChevrePhoto © Karin Engelbrecht Kohlrabi ke e 'ngoe ea meroho e lebetsoeng e ileng ea oela ka nakoana, empa e boetse ea boela ea fumanoa. E sheba hloko ka marakeng a hau ea lijo tsa hau kapa sebakeng sa lijo tsa bophelo. Salate ena ea kohlrabi le ham le chevre e etsa hore lijo tsa motšehare li khotsofatse ha u le mong u le mong 'me u batla ho ba le ntho e phetseng hantle.
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Witlof, Cheese ea Lipōli le Li-Bacon BitesPhoto © Karin Engelbrecht Ena ke mofuta oa lijo tseo u li bokellang ha ho hlokahala. Ho bua ka ho tsuba Bacon e 'ngoe, ho khaola Belgian edive e nyane, le ho kopana le chisi ea pōli e phunyehileng, linate tse teteaneng le litlama tse ncha. E sebetse ho qalella kapa ho khahla ho bonolo empa oh o monate joalo!
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Lefutso le Salad ea FetaPhoto © Karin Engelbrecht Salate ena e kopanya litlolo tse chesang, tse bolila, tse letsoai le tse monate tse tsoang Leboea Europe, Mediterranean le Asia. Ha ea lokela ho sebetsa, empa e makatsa, e etsa joalo. Ha ho e-na le bothata ba likokoana-hloko tse nang le likokoana-hloko, litlhapi tse nang le letsoai le lipalesa tse ntšo tsa oli tse tsoang Mediterranean li tlatsoa ke litlhapi tse nang le li-oli-khase tse nang le monate o nang le monate oa li-ginger, lime le oli e nang le li-spicy.