Li-marinades le linako tse tsamaisang marotholi bakeng sa ho khaola ha nama
Ho khaola ho hoholo ha nama ho hloka marinade e matla le nako ea ho sebetsa. Ho fokotsa litlhapi tsa nama ea nama ea likhomo ho ka 'na ha se ke ha hlokahala hore ho kolobetsoe bakeng sa bonolo empa tatso le melemo e phetseng hantle li ntse li le teng (sheba Marinades ). Lokisetsa hoo e ka bang 1/4 senoelo sa marinade ka likhaima tsa nama ea nama. Ena ke molao o akaretsang 'me haholo-holo o itšetlehile ka seo u se behang nama ea likhomo le marinade. Ke rata mekotla ea li-Ziptop tse 1 tsa marinating empa marako a maholo a ka 'na a hloka ho kenngoa ka setsing se seholo.
Kaha marinades a mangata, bonyane a sebetsang, a na le acid, sesebelisoa leha e le sefe se sebelisetsoang ho sesa se lokela ho ba tšepe. Li-acids li sebetsana le tšepe 'me li tla baka tatso e sa rateheng. Etsa bonnete ba hore u fetola nama ea nama ka linako tse ling e le hore marinade e na le litsela tse lekanang tsa ho fumana mahlakoreng ohle.
Bakeng sa chate ena, steaks e na le bophara ba 1-inch le roast e kholo ho feta 2-inch. Haeba u e-na le khaola ea nama ea khomo kae kapa kae pakeng tsa nako, karolelano linako. Esita le linako tse khutšoanyane tsa marinating li tla sebetsa. Marinades e ke ke ea etsa hore ho be thata ho khaola ho hong ho hong ho tsotehang, empa ba eketsa mefuta e mengata ea tatso.
Nama ea Likonyana ea Marine
| Primal | Ho khaola | Nako ea ho Tsamaea |
| Chuck (Steaks) | Chuck Arm Steak , Chuck Eye Steak | Lihora tse 4 ho isa ho tse 6 |
| Chuck (Roasts) | Setopo sa 7-Mafura, Sejo sa Sekepe, Sejo sa Mahlo a Chuck, Sejo sa sefapano se sefapano, Setho sa maoto a maoto | Lihora tse 8 ho isa ho tse 10 |
| Rib (Steaks) | Rib-Eye Steak , Rib Steak | Metsotso e 30 ho isa ho 1 hora |
| Rib (Roasts) | Rib Roasts, Ro-Rib-Eye | Lihora tse 1 ho isa ho tse peli |
| Short Loin (Steaks) | T-Bone Steak , Tenderloin Steak , Lihlahisoa Tse Phahameng | Metsotso e 30 ho isa ho 1 hora |
| Chelete e khutšoanyane (ho ja) | Tenderloin Roast | Lihora tse 1 ho isa ho tse peli |
| Nama ea siriloini) | Sirloin Steak, Tri-Tip Steak | Lihora tse 2 ho isa ho tse 4 |
| Sirloin (Roast) | Tri-Tip Roast | Lihora tse 4 ho isa ho tse 6 |
| Round (Steak) | Tlhōrōng ea Lefatše | Lihora tse 4 ho isa ho tse 6 |
| Ho pota (ho chesa) | Palo e ka tlase e ka tlaase, Leihlo le lenngoeng le sephara, Setso se pota-potiloeng, Phunyeletsoa, Tlhapa | Lihora tse 8 ho isa ho tse 10 |
| Plate (Steak) | Hanger Steak , Skirt Steak | Lihora tse 4 ho isa ho tse 6 |
| Flank (Steak) | Flank Steak | Lihora tse 4 ho isa ho tse 6 |
| Brisket | E hlotsoe | Lihora tse 10 ho isa ho tse 12 |
| Brisket | Ha hoa utloahale | 16 lihora tse 18 |