Gourmet Vegan Appetizers le Hors D'oeuvres

Motho e mong le e mong o rata li-cheese tse potlakileng le tse bonolo tsa meroho, empa ka linako tse ling bosiu ba hao bo hloka boitsebiso bo eketsehileng. Mona ho na le mekhoa e meng e metle ho mefuta ea hau e tloaelehileng ea meroho le ea vegan e ntle le ea hors d'oeuvres-lijana tsena tsa tlhaho ke mosebetsi oa bonono ka bobona.

• 01 ea 09

  Mokhotheli o bonolo oa Bruschetta

  Pele ho moo batho ba tloaelehileng ba sebelisa cheese ho etsa maruschetta ea motheo mme ba tsamaee ka moriana ka ho sebelisa tamati e butsoitseng le basil ka oli ea mohloaare. Eketsa e 'ngoe ea pepere e phunyehileng le letsoai la ho etsa litlolo ho tsoela pele ho finyella likhahla tsa hau.

• 02 ea 09

  Herbed Vegetarian Mushroom Pate

  Ha ho letho le reng "classy" e tšoana le pate, kahoo leka ho etsa tlhahiso ena ea limela ho sebelisa li-mushroom tse ncha le litlama tse ngata tse ncha tsa tatso. Sejo sena se molemo ka ho fetisisa se pholileng pele se e-na le bohobe ba French kapa bohobe bo feletseng ba lijo-thollo.
  Sheba hape: Vegan Walnut le Push Pate

• 03 ea 09

  Garbanzo Bean le Pesto Dip

  Eketsa litekanyetso tsa booa ba tloaelehileng ka ho sebelisa linaoa tsa garbanzo le ho eketsa moriana oa pesto o lokiselitsoeng. Sebeletsa ka litlhapi tse nang le litlhapi tse otlolohileng kapa tse jalang holim'a li-crackers.
  Sheba hape: Lihlahisoa tsa mahe a linotši le likokoanyana tse omisitsoeng ka letsatsi

• 04 ea 09

  Lijo tse bolokiloeng "Savus" Li-mushroom

  Hangata li-mushroom li na le sebaka sejana sa appetizer, 'me ha se etsa lijo tse se nang nama, mokhoa ona o tlala hantle. Sose ea meroho e pentiloeng ka eiee, pelepele le parsley e ncha, ebe e kenngoa ka li-mushroom tse halikiloeng ka ontong.
  

• 05 ea 09

  Ginger, Lime le Apple Salsa

  Phetolelo ena e tletseng litholoana e bonolo ho e etsa joaloka saline ea vegan ea salsa, empa motsoako o sa tloaelehang oa motsoako o phaella ka mokhoa o hlollang. Sebeletsa salsa ea hau ea apole ka li-crackers kapa lipalesa tsa tortilla tsa poone.

• 06 ea 09

  Litapole tsa Fingerling tse nang le li-Flakes tse ngata

  Ntho e nyenyane e nka litapole tse hahiloeng ka makhetlo a mabeli a na le molumo o eketsehileng oa upscale. Fingerling kapa litapole tse ncha le cashew tranelate le horseradish mayonnaise ba topped le crisped dulse flakes le hloekileng chives. Ho tswa ho Conscious Cook ea Tal Ronnen.

• 07 ea 09

  Artichoke e halikiloeng e nang le Chipotle e hlahisitsoeng Aoili

  Sebokeng sena se bonolo sa meroho ea limela, monate o monate oa artichoke o khahloa ke monko o tsubang oa chipotle. Ho e etsa vegan, sebelisa feela mayganise ea vegan ho e-na le ho tloaeleha.

• 08 ea 09

  Anyezi le Apple Tarts le Cheese ea Pōli

  Bakeng sa ho oela hamonate, leka litebelisoa tsena tse monate le liapole, tse entsoeng ka lijo tse kang feta kapa feta. Mefuta ena e nyane ea li-apulo ke limela tsa meroho, empa e le ho li etsa vegan, u ka sebelisa hlama ea vegan 'me u tlohele chisi.

• 09 ea 09

  Baked Plums le Sweetened Vegan Ricotta

  Li-plums tse mongobo li koahetsoe ka mongobo oa vanilla, ebe li tletse motsoako oa ricotta o sa monate oa lebese moketeng ona oa li-dinner tsa lijo tsa motšehare oa mantsiboea habeli joaloka ntho ea brunch. Hape, haeba u ne u se u lekoa, lipeo tsena tse besitsoeng li boetse li na le gluten.