Ha ho hlokahale hore u je sebete se ohiloeng; leka pate e hlahisang limela tse tsoang li-mushroom le litlama tse ncha ho e-na le hoo. Ha u tsebe hantle hore na u lokela ho etsa'ng ka pate? E jala ka li-bagels bakeng sa lijo tsa hoseng tse botsoa haholo, u li sebelise ka bohobe ba litsebi kapa ho li etsetsa batho ba nang le bohobe bakeng sa mokete oa mokete kapa oa mokete oa Keresemese. Mokokotlo ona oa li-mushroom oa li-mushroom pate ke motho ea ts'oanelang ho nka lipate tse tloaelehileng, ha a ntse a sebeletsa morero o le mong ka tsela e monate!
Seo U tla se Hloka
- 1 onion (e khaotsoe)
- 1 isipuni
- margarine
- 2 lik'hilograma
- li-mushroom tse ncha (tse hahiloeng hantle)
- 4 cloves garlic (minced)
- 2 tablespoons ea parsley (e hloekileng)
- 3/4 teaspoon rosemary
- Lik'hilograne tse 1/2 bohobe
- 2 tablespoons lero la lemone
- Letsoai (ho latsoa)
- Pepere (ho latsoa)
Kamoo U ka e Etsang
- Ka sekotlolo se seholo, chesa margarine 'me u phehe onion metsotso e 5 ho ea ho e 6, ho fihlela o le bonolo.
- Eketsa li-mushroom 'me u phehele metsotso e meng ea 8 ho isa ho e 10, ho fihlela o pheha.
- Tlosa motsoako mocheso 'me u kenye konofolo, parsley e khethiloeng, rosemary, crumbs ea bohobe le lero la lemone.
- Nako le letsoai le pepere ho latsoa.
- Fetisetsa ho blender kapa processor ea lijo le mokokotlo ho fihlela ts'ebetso e tsitsitseng e finyelloa. Pate e lokela ho hloekisoa hantle ho fihlela e e-na le lesela le boreleli.
Lintlha
- Pate ea setso ke ho hasana ho entsoeng ka nama ea fatše le mafura a kopantsoeng le veine le linoko le ho hloekisa ka lekaneng le hlahang. Nama e sebelisitsoeng ka tloaelo e na le sebete se nontšitsoeng, seo hangata se tsositsoeng ka tsela e tsosang khang le e se nang botho. Bakeng sa ho fokotsa sebete kapa likhantsi sebaleng, lihoai li kopanela mokhoa oa ho matlafatsa matla a bitsoang "gavage" moo ho kenngoa tube ka har'a 'metso' me lijo li kenngoa ka mpeng. Hangata linonyana tsena li lula likotong, ka linako tse ling lefifing ka ho feletseng, 'me li phela tlas'a maemo a reretsoeng ho li fokotsa ka lijo tse ngata le ho fokola haholo. Le hoja foie gras, kapa sebete sa mafura, ho nkoa e le ntho e ratoang libakeng tse ling tsa lireschorente, tsela eo e hlahisoang ka eona ha ea lokela ho hlokomolohuoa. Ha e le hantle, tlhahiso ea foie gras e thibetsoe Iseraele joale ka mor'a hore lekhotla le phahameng la naha le ahlole hore le tlōla melao ea Iseraele ea likhopo. Jeremane, UK le Switzerland le tsona li thibela linonyana tse fanang ka matla.
Lisebelisoa:
Hill, K. (2010, la 27 May). Ke eng e sebetsanang le Pâté? The Kitchn, http://www.thekitchn.com/whats-the-deal-with-pt-117895
PETA. (2016). Bohloko bo bakoang ke Foie Gras. Batho bakeng sa Tlhokomelo ea Lihlahisoa Tsa Liphoofolo, http://www.peta.org/issues/animals-used-for-food/animals-used-food-factsheets/pain-behind-foie-gras/
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 37 |
| Total Fat | 1 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 111 mg |
| Li-carbohydrate | 7 g |
| Fiber Fiber | 1 g |
| Liprotheine | 2 g |