Litapole li phehiloe 'me li ts'ojoe ka monokotšoai ka sejana sa Szechuan. Haeba li-peppercorns tsa Szechuan li sa fumanehe, leka ho kenya pente e nyenyane e fumanehang limmarakeng tsa Asia le karolo ea merabe ea mabenkeleng a mangata. Ka mokhoa o mong, fafatsa litapole tse nang le pepere e khubelu haufi le qetellong ea ho pheha.
Seo U tla se Hloka
- 4 litapole tse kholo
- 1 Eiee ea bosiu (tala eiee, scallion)
- 1 tablespoon soy sauce
- Lipolepo tse 2 tsa raese tsa veine, veine e omileng e omileng kapa sherry e omileng
- 2 tablespoons moro moro (tlaase sodium ke molemo ka ho fetisisa)
- 1/2 teaspoon tsoekere
- 2 tablespoons oli ho hlohlelletsa-frying, kapa ha ho hlokahala
- 1/2 teaspoon e pshatlehileng pepercorn ea Szechuan
Kamoo U ka e Etsang
- E-ba le sekotlolo sa metsi a batang haholo.
- Hlatsoa litapole, u se ke ua hlahisa ntle le haeba ho hlokahala.
- Khaola litapole hore e be likhahla tse tšesaane tse lekanang. Ha u ntse u itšeha, beha lihlopha tse bapalang metsing a batang hore u soak. Ha o qetile, hlakola li-matchs ka metsing a batang a batang le ho qhaqha (sena se thusa ho tlosa starch e feteletseng).
- Tlatsa sekoahelo se seholo se nang le metsi a lekaneng ho koahela litapole. Tlisetsa pheha le eketsa litapole.
- Pheha litapole ka metsotso e 2, u sebelisa likopi kapa lipeo tsa ho pheha ho arola likotoana. Tlatsoa.
- Hlatsoa 'me u fokolise oiee ea selemo.
- Ka sekotlolo se senyenyane, kopanya moriana oa soya , veine kapa sherry, moro oa khoho le tsoekere. Beha ka thōko.
- Hlatsoa ok ea holimo-holimo ho fihlela mocheso o phahameng mme o eketsa oli. Ha oli e se e loketse, eketsa lejoe le entsoeng ka maqeba le ho hlohlelletsa ho fihlela ho nkhang hamonate (hoo e ka bang metsotsoana e 30). Eketsa litapole mme u hlohlelletse-fry ho fihlela ho soeufala (metsotso e 2).
- Kenya moriana le liiee tsa selemo. Pheha, e hlohlelletsang, metsotso e 2 ho isa ho e 3 ho chesa. Sebeletsa chesang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 78 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 267 mg |
| Li-carbohydrate | 17 g |
| Fiber Fiber | 2 g |
| Liprotheine | 2 g |