Bafi ba pizza ba tla batla ho etsa tantši ea touchdown nako le nako ha ba ja pepperoni e monate. Mokhoa o mong le o mong oa litlolo tsa pizza o kene ka har'a bolo ea maoto-e lokiselitsoeng ho etsa lipapali, hammoho le tse ling tse seng kae feela ho etsa hore e thahasellise! Lijo tse monate li bonolo ho itokisetsa 'me li ka hlaha ka har'a sebao, ka hona ha u na taba e ngata pele papali e ntse e le teng.
Ha e ntse e qojoa e kholo ka tatso, ha e kholo haholo joaloka pizza e kholo ka ho fetisisa lefatšeng. Ho na le li-cheeses tse 'maloa tse sebelisitsoeng hape,' me li tlisa ntho e fapaneng tafoleng-ka ho toba! Histori ea pizza e ka 'na ea e-ba e thabisang, empa ho pota hamonate ka pel'a hao ho tla u ela hloko. Tšoara ka ho qhaqha (le dippers!) 'Me u lule ka pel'a skrineng e kholo bakeng sa ketso eohle ea griron.
Seo U tla se Hloka
- Di-cream tse 12 tsa tranelate, mocheso oa mohatsela
- 1/2 senoelo sa tranelate e bolila
- 2 teaspoon oregano
- 1 basaspoon basil
- 1/4 teaspoon lero le khubelu
- 1
- garlic clove, minced
- 3/4 pizza ea senoelo kapa saupe ea spaghetti
- 1-1 / 3 senoelo pepperoni, e qhibililoe
- 1/2 senoelo sa pepere e tala, e qhibililoe
- 1/4 senoelo sa lik'halone, tse leselitsoeng
- 3/4 senoelo sa cheddar, shredded
- Kopi ea 3/4 + 1/4 senoelo
- mozzarella chisi , shredded
- 2 (13.8-ounce) makotikose pizza e pholileng
- 1/2 senoelo sa oli ea mohloaare
- 2/3 senoelo parmesan chisi, grated
- 1 teaspoon Setaliana ho noa
- 1/2 teaspoon phofo ea konofolo
- Cook's Note: Etsa bonnete ba hore o nolofatsa lero la tranelate ho etsa hore ho be bonolo ho kopanya le lisebelisoa tse ling kaofela. Ho rata pizza le ho batla litsela tse ling tsa ho e sebeletsa? U ka fumana tse ngata tse khethehileng le tse monate
- mekhabiso ea ho etsa ka letsatsi la papali kapa letsatsi leha e le lefe.
Kamoo U ka e Etsang
- Preheat ontong ho ea ho 425 ° F.
- E le ho lokisa li-dippers, kopanya le Parmesan, lijo tsa Italy, le phofo ea konofolo ka sekotlolo. Beha ka thōko.
- Etsa hlama e le 'ngoe ea pizza ka holim' a mosebetsi o fokolang ka holim'a metsi ebe o khaola likarolong tse 18. Ebe u khaola lisekoere ka halofo e le 'ngoe hore u etse likarolong tse peli tsa marang-rang. Lokisetsa likarolong tse tharo ka ho hlahisa letlapa mme u silafatse e mong le e mong ka oli ea mohloaare. Fafatsa motsoako oa Parmesan holim'a li-triangles. Pheta hape le hlama ea pizza e setseng. Ho tla ba le likarolo tse ka bang 72 tse tharo. Bake ka metsotso e 10-12 ho fihlela khauta e le putsoa. Tlosa mohahong oa terata ho pholile.
- E le hore u itokisetse, hlakola hammoho le tranelate, tranelate e bolila, oregano, basil, pepere e khubelu, pelicone, pepere, pepere, li-scallions, cheddar le 3/4 senoelo mozzarella ka sekotlolo.
- Etsa hore motsoako o arole sejaneng se sa tebang sa 2 quart.
- Bake ka metsotso e 15, ho fihlela ho khanya.
- Tlosa ho tloha ka ontong 'me u fafatse karolo e setseng ea 1/4 senoelo mozzarella.
- Bake ka metsotso e 5 hape.
- Sebeletsa chesang ka li-dippers.