Letata le lumellana ke karolo ea bohlokoa litlhapi tsa khale tsa cassoulet tse ka boroa-bophirimela ho Fora. E boetse e tsoteha ka holim'a li-salate, ho kopantsoe le litapole tse bonolo tse nang le mafura, kapa ho sebelisoa ho hlapaola. U ka reka confit, empa ha ho theko e tlaase ebile ho le bonolo ho ikhethela.
Litekanyo tse fanoeng ka risepe li na le lithapa tsa letata (hoo e ka bang 1 leoto le leholo le hōlisitsoeng). Eketsa chelete e lekaneng hore u amohele boholo ba letata leo u batlang ho le finyella (e, confit ke leetsi le lebitso, bonyane ho rona ba phehang).
Seo U tla se Hloka
- Duck ea limilione tse likete (maoto, lirope le li-drumsticks, kapa likarolo tse ling tse mafura, tse nang le bone-tse nang le matata-likarolo tse le mong tse ke keng tsa sebetsa bakeng sa likhopo ke matsoele a letata)
- 1/3 senoelo sa sal (kosher kapa e 'ngoe e bohareng)
- 1 tablespoon tsoekere
- Ho ikhethela: 1 teaspoon letsoai (
- ho folisa letsoai # 1 )
- 1 teaspoon thyme (omisitsoeng, kapa 1 tablespoon hloekileng makhasi a Thyme)
- 1 teaspoon pepere e ntšo (fatše)
- Ho ikhethela: 1/8 teaspoon nutmeg (fatše)
- 2 seaplane Bay makhasi
- 1 mafura a senoelo (duck, kapa oli ea mohloaare kapa mafura a khoho)
Kamoo U ka e Etsang
- Kopanya hammoho letsoai, tsoekere, thyme, pepere e ntšo le ho phekola letsoai (haeba u sebelisa) ka sekotlolo se seholo kapa setsing.
- Eketsa likotoana tsa joang 'me u tšele motsoako oa letsoai hohle. Kena ho mong le e mong oa sekhukhu le holim 'a ntho e' ngoe le e 'ngoe. Sekoahelo le lebenkele sehatsetsing ka lihora tse 24.
- Preheat oven ho 225F.
- Tlosa motsoako o mongata oa letsoai le linoko kamoo ho khonehang. U se ke ua e hlatsoa - u batla letata le omme kamoo ho khonehang mohato o latelang.
- Beha lehlakoreng le letlalo la letata ka sejana sa ho baka. Tuck 1 kapa 2 bay leaves tlas'a letamo. Spoon ka kopi e le 'ngoe ea mafura a letata kapa tšela oli ea mohloaare holim' a letata. Haeba mafura kapa oli e sa koahele letata, eketsa le ho feta-o hloka mafura kapa oli ho koahela ka ho feletseng nama bakeng sa ho kopanela liphate ho e sireletsa ka mokhoa o sireletsehileng.
- Pheha lihora tse 3 ho isa ho tse 6 ho fihlela nama ea letata e oela lesapo ha u leka ho phahamisa leoto kapa karolo e 'ngoe.
- Arole nama ho masapo. Tšoarela nama ea lehae ka khalase ea metsi a sa chesang kapa likotlolo tse ling tsa polokelo ea lijo . Koahela ka mafura a linku a futhumetseng le / kapa oli. Matha thipa ea botoro kapa khaba ka mahlakoreng a setshelo ho lokolla maqhubu a moea. Hang ha u se u kholisehile hore nama ea joang e koahetsoeng ka hohle ka mafura kapa oli, koahela nkho ka thata 'me ue boloke ka sehatsetsing.
Litlankane tsa letamo li tla lula lihatsetsing ka likhoeli tse tharo. Bakeng sa polokelo e telele, u ka e qeta ho fihlela ho 1 selemo. Tlhokomeliso: mafura / oli a tla phunyeletsa boemong bo boima ha ho bata, empa o tla khutlela sebakeng se metsi ha a futhumala.