Li-biscuits tse arohaneng habonolo tse hlahisoang ka ho hlaka li etsa setsi sa sausage ena e monate le egg casserole ea hoseng. U ka 'na ua sebelisa li-biscuits tse entsoeng ka maiketsetso ka tsela e tšoanang. Li -biscuits tsena tsa Southern boroa e ne e tla ba tse phethahetseng. Sebelisa mefuta e meng ea mefuta ea mefuta ea Mexico sebakeng sena, kapa motsoako oa Cheddar chisi le Monterey Jack.
Casserole e entsoe ka mekhoa e ka boroa-bophirimela ea lihlahisoa, empa e ka fetoha habonolo ho etsa lijo tsa hoseng tsa casserole. Feela sebaka sa pelepele se bonolo sa chile ka pepere e entsoeng ka bell, tlosa komine, phofo le oregano kapa u e nkele sebaka ka letsoho la letsoai la letsoai, ebe u le tšela ka cheddar.
Sheba lintlha le mekhoa ea mekhoa e meng ea litsela le likhopolo bakeng sa lisebelisoa tse eketsehileng.
Seo U tla se Hloka
- 8 li-biscuits tse nang le serame (kapa sehatsetsing, se ajoang ho latela litaelo tsa liphutheloana)
- 2 tablespoons botoro (bakeng sa li-biscuits)
- 1 lik'hilograma tsa nama ea kolobe lijo tsa boroso (nahana
- bohobe bo entsoeng ka nama ea kolobe )
- 1 (li-ounces tse 4) e ka khetsa li-chiles tse bonolo
- 1 eiee e nyenyane (e entsoeng)
- 1/2 teaspoon fatše kutu
- 1 teaspoon lero le phofo
- 1/2 teaspoon e omisitsoeng lekhasi oregano
- Likopi tse 2 shredded chisi (mefuta ea Mexican-style, e kang cheddar jack)
- Mahe a maholo a mahlano
- Likopi tse 2 lebese
- 1/2 teaspoon letsoai
- 1/4 teaspoon pepere e ntšo (e ncha fatše)
Kamoo U ka e Etsang
- Ovine ea mafura ho 350 F.
- Butter 2 2/2 ho isa ho tse 3-sejana sa ho baka.
- Arola li-biscuits ebe o li tšela habobebe. Tšoaea tlase ea sejana se phehiloeng sa ho baka le li-biscuits tse arohaneng, lehlakoreng le le leng.
- Beha skillet e kholo holim'a mocheso o mofuthu.
- Eketsa sokisi le eiee ho skillet le ho pheha, ho tlōla boroso kaha e sootho.
- Eketsa pelepele ea chile le li-seasoning. Fafatsa motsoako oa sokisi ka mokhoa o ts'oanang holim'a khetho ea li-biscuit ebe o phaella ka chisi e shredded.
- Ka sekotlolo se seholo, hlahisang mahe le lebese hammoho le letsoai le pepere. Tšela holim'a lichelete tsa cheese.
- Tlatsoa ka ontong ea preheated ka metsotso e ka bang 25 ho isa ho e 30, ho fihlela e behiloe. Thipa e lokela ho tsoa e hloekile ha e kenngoa bohareng ba casserole ea lijo tsa hoseng.
Sebeletsa lijo tsa hoseng ka tamati e nang le sliced kapa salsa e ncha ka lehlakoreng le leng. Kenya lehlakoreng la li -browns kapa li- fries tsa lehae le li- hot creamy grits bakeng sa lijo tsa hoseng tsa pelo.
Litlhahiso le Phapang
- Kenya sebaka sa boroso ea kolobe le boroso ea Turkey .
- Ho e-na le boroso, fafatsa likotlolo tse 1 ho isa ho 1 1/2 tsa ham ka li-biscuits.
- Kenya sebaka sa borosose ka likhaba tse 8 ho isa ho tse 12 tsa bacon, pheha le ho phunyeha.
- Ho e-na le li-biscuits, tsamaisa ka tlaase ho sejana sa ho baka le li-croissants tse halofo, bohobe bo nang le boleng bo botle (brioche, challah, Setaliana), kapa li-muffin tse nyenyane tsa Senyesemane.
- Sebelisa chisi e chesang ea cheddar kapa e tsuba ka chefo ho e-na le motsoako oa Mexico.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 524 |
| Total Fat | 27 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 207 mg |
| Sodium | 476 mg |
| Li-carbohydrate | 36 g |
| Fiber Fiber | 13 g |
| Liprotheine | 41 g |