Lejoe lena le monate la opera le na le likaroloana tse lekanang le kaka ea opera ea Dalloyau , e nang le e 'ngoe ea bohlokoa: tsokolate. Ho kopanya ho arola espresso le chokolete e ruileng ho etsa hore ho be le motsoako o lakatsehang, o ke keng oa thijoa. Slice ea mocha opera kaka ke ntho e le 'ngoe e hlokahalang bakeng sa monate oa lijo tse hlahisang lijo.
U se ke ua tšaba lenane la lisebelisoa, kaofela ha tsona li bokana hantle ebile ha li rarahaneng joalo ka ha li bonahala qalong.
Seo U tla se Hloka
- Mokotla oa Almond:
- Makhooa a maholo a mahe a 6 (mocheso oa kamore)
- 2 tablespoons tsoekere (granulated)
- Likotlolo tse 2 tsa lialmonde (blanched, fatše)
- Lik'hilo 2 1/4 tsoekere (confectioners ', e hloekisitsoeng)
- Mahe a maholo a 6
- Khomo ea 1/2 ea senoelo (morero oohle)
- 3 tablespoons botoro (a qhibilihisoa 'me a pholile)
- Syrup ea Espresso:
- 1/2 senoelo sa metsi
- 1/3 senoelo tsoekere
- 1 1/2 tablespoons ea espresso (hang-hang)
- Buttercream ea Kofi:
- Espresso e 2 tablespoons (hang-hang)
- 2 tablespoons metsi (a phehile)
- 1 senoelo sa tsoekere
- 3 tablespoons metsi
- 1 teaspoon vanilla extract
- 1 lehe
- 1 lehe yolk
- 14 tablespoons botoro (mocheso oa mohatsela)
- Khalekere ea Lefats'e e Ntle:
- 8 ouncesole tsokolate (bittersweet, e hahiloeng hantle)
- 1/2 likotlolo lebese (kaofela)
- 1/4 senoelo sa tranelate (e boima)
- 4 tablespoons botoro (mocheso oa kamore)
- Chocolate Glaze:
- Tsekole tse 5 tsa chokolete (bittersweet, tse hahiloeng hantle)
- 1/2 senoelo sa botoro
- Ganache
Kamoo U ka e Etsang
Ho etsa kaka ea sefate sa almonde:
Preheat ovine ho 425F. Mohala oa bobeli ba lisenthimithara tse mashome a mahlano ka likhase tse 12-inch ka pampiri e entsoeng ka letlalo 'me u silafatse holim'a metsi ka botoro. Beha ka thōko.
Ha u sebelisa motlakase oa motlakase, otla leqhoa le le leng holimo ho fihlela e e-ba foamy ebe o qala ho atolosa. Fafatsa le tsoekere, teaspoon e le 'ngoe ka nako, ho fihlela kaofela e kenngoa. Tsoela pele ho otla meringue ho fihlela e le e khanyang 'me e na le litlhōrō tse thata.
Ka sekotlolo se arohileng, otla lialmonde tsa fatše, tsoekere, le mahe a feletseng ka har'a sehare ho fihlela motsoako o fetoha o khanyang le o foamy.
Ka boikokobetso u tsose phofo ka har'a batter.
Kopa mofuthu oa 1/4 oa li-batter ka maqeba a mahe. Ebe o penya sehlasetsa se setseng mme o qhibilihe botoro ka har'a makhooa a makhooa.
Arola likotlolo tsa li-sponge pakeng tsa lipitsa tse peli ebe u li chesa ka metsotso e 5, ho fihlela marulelo a khutla ho tloha ho leseli le khanyang.
Koahela karolo e ka holim'a kaka e 'ngoe le e' ngoe ka letlalo 'me u li boloke ka hloko sebakeng se hloekileng. Butle-butle hlakola letlalo la khale le tsoang likheng ebe u ba lumella ho phomola ka holim'a likobe ho ba thibela ho omella.
Ho etsa sirapo ea espresso:
Ka sekotlolo se senyenyane, holim'a mocheso o mofuthu, tlisa metsi a 1/2 senoelo, senoelo sa 1/3 sopho e entsoeng ka granulated, le 1 1/2 tablespoons espresso hang-hang ho pheha, pholile metsotso e 5. le ho beha ka thōko.
Ho etsa setlolo sa chokolete:
Ka sekotlolo se hloekileng, otla botoro ka sekhahla se phahameng ka metsotso e 5, ho fihlela ho khanya le ho fofa. Fokotsa lebelo le tlaase, ebe o eketsa lisebelisoa tse setseng. Hang ha tsoekere ea confection e kenyelitsoe ka botlalo, phahamisa lebelo la ho otla holimo holimo le ho otla serame ka metsotso e 2, ho fihlela e fetoha leseli le ho fofa.
Ho etsa ganache
Ka sekotlolo se ka hare, ho feta mocheso o mofuthu, tlisa lebese le tranelate ho pheha. Tlosa pan ho tsoa mocheso 'me u tsose tsokolate. Tsoela pele ho susumetsa tsokolate bakeng sa metsotso e 2, ho etsa bonnete ba hore o tletse ka botlalo. Hlohlelletsa botoro mme u tsoele pele ho susumetsa ganache ka metsotsoana e 90.
Ho bokella kaka:
Tšoaea lekhasi le leholo la ho baka le pampiri ea matlalo. Khaola lilithara tse 10 ka bolelele ba lisenthimithara tse 10 ho tsoa ka mongolo o mong oa kaka ebe ue beha pampiring ea ho baka.
Hlatsoa sebaka sa pele sa kaka le sira ea espresso. Ka lehlakoreng le leng u jale 3/4 ea sethorela ea chokolete holim 'a kaka.
Beha likhechana tse peli tsa khekhe ea kaka ka botlolo ea chokolete, ebe u li hlatsoa ka sirapo ea espresso. Atolosa ganache holim'a kaka sebakeng se boreleli. Beha lesela la ho qetela la kaka holim'a ganache, brush le sira ea espresso, ebe oe ala ka sephahla se tšesaane sa botoroakola ea chokolete. Tlosa kaka ka sehatsetsing ka hora e le 'ngoe pele u e qeta.
Ho khabisa kaka:
Hlalosa botoro ka ho e belisa le ho phalla le ho lahla soli. Qhibiliha tsokolate ka boiling bobeli 'me u hlohlelletse botoro bo hlalositsoeng ho fihlela glaze e boreleli. Tšela kokolete ea kocole holim'a kaka mme u lumelle hore e behe sehatsetsing pele e sebeletsa.
E hlophisitsoeng ke Elaine Lemm
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 688 |
| Total Fat | 44 g |
| Fat Satated | 21 g |
| Fat Unsaturated | 16 g |
| Cholesterol | 144 mg |
| Sodium | 159 mg |
| Li-carbohydrate | 66 g |
| Fiber Fiber | 5 g |
| Liprotheine | 11 g |