Ke mang ea reng babka e lokela ho ba monate? Ho tlatsoa ha tsokolate le sinamone ho ka 'na ha e-ba ntho e tloaelehileng, empa seo ha se bolele hore u ke ke ua bapala ka ho tlatsa. Lintsoana tsena li na le moeli pakeng tsa monate le o monate, o nang le lithane tsa apricot jeme le cheese ea pōli ea herbed e pota-pota hohle. Maammonde a Slivered a tšollang holim'a bohobe a fana ka ho phunya hanyane. E loketse brunch, babka bana ba babatsehang ke ba hlollang malapeng kapa lijong tsa boithabiso, moo e etsang hore ho be le sejo se ts'oanelang sejana sa cheese le khalase ea veine e kholo .
Seo U tla se Hloka
- Bakeng sa hlama:
- 1/2 senoelo sa metsi
- 1 1/8 teaspoon (1/2 paket) tomoso e ommeng
- Likotlolo tse 2 1/2 tsohle phofo ea morero
- 2 tablespoons tsoekere
- 1/2 teaspoon letsoai le letle la letsoai
- 3 tablespoons oli e sa nke lehlakoreng (e kang canola kapa e entsoeng ka letsoho)
- 1he e kholo
- Bakeng sa ho tlatsa:
- 1/3 senoelo se apricot se sireletsa
- Li-ounces tse 5 tsa herbed goat cheese (crumbled)
- Bakeng sa topping:
- 2 tablespoons apricot e sireletsa
- Lipole tse 2 li silafalitsoe ka lialmonde tse tala
Kamoo U ka e Etsang
- Ka sekotlolo se seholo, kapa sehlahisoa se emeng se koahetsoeng ka hlama, kopanya metsi le tomoso. Lumella ho ema ho fihlela ho fofa, metsotso e ka bang 5 ho ea ho e 10.
- Kopotlong e 'ngoe e kholo, hlakola hammoho phofo eohle, tsoekere le letsoai. Eketsa motsoako oa tomoso, ho kopanya le khaba ea lepolanka kapa hook ea mixer's dough on speed medium. Eketsa oli, 'me u otle ho fihlela e kenngoa. Eketsa lehe, 'me u kopanye ho fihlela hlama e qala ho hula ka bolo. Ho kopa ka letsoho holim'a metsi a fokolang ka metsotsoana e 5 ho isa ho e 10, kapa ka hook ea hlama ea metsotso e 5, ho fihlela hlama e fokotseha hanyenyane empa e boreleli. (Haeba hlama e le e tsitsitseng, kopa phofo e eketsehileng, khabapo e le 'ngoe ka nako, ho fihlela hlama e se e sa khomarela ho e sebetsana.) Haeba u kile ua hlaba hlama ka letsoho, khutlisetsa sekotlolo, sekoahelo , 'me e lumelle ho phahama ho fihlela habeli, hoo e ka bang lihora tse 1 ho isa ho tse 1/2.
- Etsa lero la phofo ea 9 x 5-inch. Ha hlama e tsositsoe, e kokotse fatše, ebe e arola halofo. Etsa hlama e 'ngoe le e' ngoe ka har'a marakoana. Ha u le holim'a metsi, hlahisa karolo e le 'ngoe ea hlama ka lekareng le ka bang 9 x 15 x 1/4-inch. Ho hasana ka halofo ea apricot e sireletsa, e siea moeli oa 1-inch ka lehlakore le leng le lelelele. Fafatsa ka mokhoa o ts'oanang le halofo ea likheo tsa poli. Ho qala ka lehlakoreng le lelelele ntle le moeli, tlosa hlama ka mokhoa o tiileng oa jelly. Qetella lihlopha tse seng kae ka bonolo ho tiisa. E lumella hore e phomole ka lehlakore. Pheta ts'ebetso ena ka karolo e 'ngoe ea hlama le tse ling tsa li-preserve le chisi.
- Beha meqolo ka lehlakoreng le leng, sefahleho se lehlakoreng. Qala bohareng, e sotha le ho pata e mong ho fihlela o fihla qetellong. Pheta ka lehlakoreng le leng. Hlahloba butle-butle lipheletsong pakeng tsa matsoho a hao ho khutsufatsa bohobe bo lekaneng ba ho bo kenyelletsa kahare ea bohobe. Koahela pan ka tee e hloekileng ea tee kapa phuthela ea polasetiki 'me u lumelle ho phahama sebakeng se mofuthu ho fihlela babka ba tlatsa lero, hoo e ka bang lihora tse 1 ho isa ho tse peli. (Haeba u ka rata, u ka koahela pan ka polasetiki le refrigerate bosiu bo bong le bo bong. U tla hloka ho tlisa babka mocheso oa kamore pele u baka.)
- Preheat ovine ho 350 F. Beha sejoe sa bohobe holim'a sekoahelo se bohareng ba setofo (foil e tla tšoara likoti tse ling tse ka theohelang bohobe). Tlatsoa ka ontong ea preheated, ho sala morao metsotso e 25, ho fihlela babka e le khauta 'me e tiile ho ea ho eona, hoo e ka bang metsotso e 45. Tlosa ho tloha ka ontong. Brush le likhaba tse 2 tsa ho boloka le ho fafatsa lialmonde tsa salmum. Khutlela ka ontong 'me u chese ho fihlela lialmonde li qala ho chesa, hoo e ka bang metsotso e 5 hape. Fetisetsa mohahong oa terata ho pholile.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 152 |
| Total Fat | 10 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 83 mg |
| Sodium | 295 mg |
| Li-carbohydrate | 9 g |
| Fiber Fiber | 1 g |
| Liprotheine | 6 g |