Litebelisoa tsa li-shrimp tse khabisitsoeng ka libate ke tse bonolo ho li lokisetsa, 'me li shebahala ebile li latsoa likhetho tse lekaneng bakeng sa mokga o khethehileng. Bakeng sa ho sebeletsa, ba fetisetse sethaleng se futhumatsang kapa ho se phehelang.
Ka kakaretso, boima ba likhahla tsa li-shrimp li lokela ho etsa hoo e ka bang li-45 tse khahlang. Li-shrimp tse khōlō li ne li ka etsa hoo e batlang e le tsa 30 ho ea ho tse 35 'me li ne li tla sebelisa li-bacon tse 10 ho ea ho tse 12. Recipe e atolosoa habonolo bakeng sa bongata.
Seo U tla se Hloka
- 1 lik'hilograma
- lipakeng ho isa ho tse khōlō tsa shrimp , shelled, tse ka bang 45
- 1/2 teaspoon phofo ea konofolo
- letsoai
- 15 e hula libon
Kamoo U ka e Etsang
- Soakpicks tse ka bang 45 metsing.
- Tlatsa sekotlolo se seholo ka leqhoa le metsi a batang.
- Etsa li-shrimp, u siee mehatla ha u rata. Ka thipa e bohale, etsa hore e se ke ea fokotseha ka morao ea shrimp. Ho hula kapa ho hlahisa mongobo o lefifi.
- Hlatsoa shrimp e 'ngoe le e' ngoe ebe u e kenya metsing a leqhoa ha u ntse u sebetsa le li-shrimp tse setseng.
- Ka lise kapa thipa e bohale, khaola bacon ho ea ka likarolo tse tharo.
- Beha li-shrimp ka holim'a mosebetsi oa mosebetsi ebe o pata ka letsoho ka lithaole tsa pampiri; li fafatse ka phofo ea konofolo le letsoai le lenyenyane.
- Koahela shrimp ka sekoteng sa bacon le ho sireletseha ka leino la meno. Lokisetsa ka mokokotlo oa broiler. Pheta ka likaroloana tse setseng le li-bacon.
- Roala sefubelu se phuthetsoe, ka linako tse ling, ka lisenthimithara tse tharo ho isa ho tse 4 ho tloha mocheso metsotso e ka bang 6 ho isa ho e 10, kapa ho fihlela bacon e hlaphoheloa ho pota-potile mehlakoreng le e mebala.
- Sebeletsa hang-hang kapa u fetise li-shrimp ho sekontiri se futhumala kapa u liehe ho pheha bakeng sa ho itšepa.
Litlhahiso tsa Litsebi
- Recipe e atolosoa habonolo. Haeba u etsa lipatlisiso kapa tripling ea risepe, sebetsa ka limilione tse le 'ngoe ka nako e le' ngoe u boloke li-shrimp tse tala ka sehatsetsing ha u ntse u sebetsa le lihlopha tse latelang. Ntle le moo, lokisetsa 'me u phehe batche ka' ngoe ka mofuthu 'me u futhumetse ho e phehelang, ho chesa, kapa ho futhumala ha u ntse u lokisetsa li-shrimp tse setseng.
- Tsamaea li-shrimp ka metsotso e 30 ka sehatsetsing hoo e ka bang ka sekotlolo sa 1/2 sa ho apara Italy. Kapa u etse marinade ka potlako ka lipofu tse 2 tsa oli ea mohloaare e nang le moroetsana , litepisi tse 4 tsa lero la lemone, likhasepo tse 'maloa tsa peres, le 1/4 teaspoon e' ngoe le e 'ngoe ea letsoai la kosher le pepere e ntšo e ncha.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 57 |
| Total Fat | 1 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 92 mg |
| Sodium | 295 mg |
| Li-carbohydrate | 1 g |
| Fiber Fiber | 0 g |
| Liprotheine | 11 g |