E bonolo ebile e khahleha, Chrysanthemum ke seno ho fapana le tse ling. Hoa thahasellisa ebile ho na le tatso eo bohle ba lokelang ho e leka bonyane hang ha e le phihlelo ea letho. E ka 'na ea se ke ea e mong le e mong, le hoja e ka' na ea makatsa ba bang ba lōna 'me ka kopo le otla mahalapa.
Seno se shebahala joaloka brandy ' martini ,' ho kopanya brandy ka vermouth e omeletseng ho fapana le motsoalle ea nang le phihlelo ea vermouth e monate. Joale, re senya absinthe mme lintho li thahasellisa haholo hobane li tlisa tatso eo ea li-anise eo u ke keng ua e lebella ho noa ka lebitso le joalo le thata.
Leha ho le joalo, ho na le ntho e 'ngoe hape eo u lokelang ho e ela hloko mona: li-vermouth tse ling tsa brandy le absinthe li kopantsoe. Ha se typo - ena ke tsela eo Pernod e entseng recipe mme e sebetsana hantle haholo. Haeba e le absinthe e ngata haholo bakeng sa hao, e nke ka tlase ho potoloha e latelang kapa qala feela ka e nyane ho feta e khothalletsoang. U ka boela ua batla ho e sebeletsa holim'a leqhoa e le hore litlolo li be tse ling tse ngata.
Seo U tla se Hloka
- Karolo ea 1 ea Pernod® Absinthe
- Likarolo tse peli
- boranti
- Likarolo tse 5
- e omme vermouth
- 1 moqhaka o mosesaane
- peel ea lehlabula
Kamoo U ka e Etsang
- Lebenkeleng la ho jala , tsosang hammoho lisebelisoa.
- Eketsa leqhoa ebe u tsosa metsotso e le 'ngoe
- Kenella ka khalase ea chilled ea chilled.
- Finyella peele ea lamunu holim'a metsi, ho etsa bonnete ba hore oli e oela ka khalase, ebe o theolela ka har'a seno.
Ho lekanya likarolo tse fanoeng ho risepe ena ke ntho e makatsang. Ho e boloka e le bonolo 'me u noe seno se 3-ounce hang ha u hlohlelletsoa, leka: vermouth ea 2 1/4 e omisitsoeng, 1/2 ounce brandy, absinthe 1/4 o absinthe.
Recipe e amohelehang: Absinthe ea Pernod
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 39 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,505 mg |
| Li-carbohydrate | 7 g |
| Fiber Fiber | 2 g |
| Liprotheine | 3 g |