Slow Cooker Cabbage le Tomate

Li bonolo li-recipe lihlopha tsa k'habeche le tomate e nang le stewed le eieee bakeng sa monate le monate-o se nang phomolo sekibi sehlakoreng sejana. Sopho e entsoeng ka tamati hammoho le tomate ea stewed e etsa e ntle mongobo le hop, 'me onion le celery letsoai eketsa tatso.

Sebeletsa sejana sena sa k'habeche habonolo hammoho le nama kapa likhoho.

Seo U tla se Hloka

• Likhole tse 2 (e leng li-ounise tse 14 le e 'ngoe le e' ngoe) li nkile litamati
• 1 e ka khona (10 di-3/4 ounces) sopho e entsoeng ka tamati
• 1 e bohareng hlooho k'habeche , ka mahobe a chopped
• 1 e onion e bohareng, e lesotsoe
• 1/2 teaspoon celery letsoai
• 1/4 teaspoon fatše pepere e ntšo

Kamoo U ka e Etsang

1. Kopanya lisebelisoa tsohle tsa mokokotlo; hlohlelletsa ho kopanya lisebelisoa.
2. Koahela 'me u phehe ka LOW bakeng sa lihora tse 6 ho isa ho tse 8, kapa ho fihlela k'habeche e le bonolo.

U ka 'na ua U rata

• Hop Scallop le Bacon le Cheese
• Recipe Cabbage Recipe

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	151
Total Fat	5 g
Fat Satated	2 g
Fat Unsaturated	2 g
Cholesterol	34 mg
Sodium	213 mg
Li-carbohydrate	15 g
Fiber Fiber	5 g
Liprotheine	14 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)