Ena e entsoeng ka maiketsetso Turkey e entsoe ka halofo ea fatše e tletse matsoele le halofo ea mokokotlo oa maqeba, e leng ho etsa hore boroso e be e monate, e lerootho le e tlaase mafura le lik'halori ha e bapisoa le likhomo tsa nama ea kolobe.
Sokisi e boetse e fokotseha haholo mafura le lik'halori ho feta ba bang ba rekiloeng li-sose sa Turkey. Haeba o rata masiana a monate, eketsa pepere e meng ea cayenne ho motsoako.
Related Recipe: Letlalo le entsoeng ka nama ea kolobe
Seo U tla se Hloka
- 1 1/2 lik'hilograma tse fatse fatše (maqhubu a halofo a maqhoa le mahlomela a halofo ea Turkey)
- 1 teaspoon letsoai
- 3/4 teaspoon pepere e ntšo
- Thyme e 1 ea teaspoon
- 1 masapo a teaspoon a rubbed (omisitsoeng)
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- Ho ikhethela: 1/4 teaspoon eiee ea phofo
- 1/8 teaspoon pepere ea cayenne (sebelisa 1/4 teaspoon haeba u rata masiana a monate)
Kamoo U ka e Etsang
- Kopanya lintho tsohle mme o kopanya hantle ho kopanya hantle.
- Ho otlolla matsoho khafetsa ho thibela boroso hore e se ke ea khomarela, e bōpa motsoako ka li-sausage tse 1/2 ho ea ho 2 ounces, kapa kamoo e lakatsang kateng.
- Futhumatsa greydle kapa skillet e kholo mme u phehe masisese, u fetohele mahlakoreng a mabeli, ka metsotso e ka bang 5 ho isa ho e 7, kapa ho fihlela o phehiloe hantle. *
- Sebeletsa ka potlako kapa u fetise masiana a polokelo ea lijo le mekotla ea lijo.
- Reheat sausage patties ka microwave kapa skillet ha ho hlokahala.
- E etsa hoo e batlang e le leshome le metso e tšeletseng ea 1/2-ounce patus.
- Tlhahisoleseding ea phepo ea phepo bakeng sa lisekisi tse 1 1/2-ounce turkey tse ngata: lik'hilojule tse 60 le hoo e ka bang ligrama tse 2 ho ea ho tse 3 tsa mafura.
* Mocheso o sireletsehileng o sireletsehileng bakeng sa likhoho tsa fatše ke 165 F (73.9 C).
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 56 |
| Total Fat | 2 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 27 mg |
| Sodium | 279 mg |
| Li-carbohydrate | 2 g |
| Fiber Fiber | 0 g |
| Liprotheine | 8 g |