Lijo tse seng kae tsa Sechaena li ka lebisa lijong tse potlakileng bakeng sa malapa a phathahane
Nonyana e tsitsitseng-e tsitsitseng e phethehile bakeng sa libeke tse ngata tsa mafelo-beke. U ka etsa lijo ka potlako bakeng sa lelapa ka ho lahlela likhoho le meroho ka har'a skillet le sauce. Pele o e tseba, lijo tse phetseng hantle le tse monate li loketse. E le ho u thusa, re bokelletse tse ling tsa li-direse tsa rona tse ratoang haholo tsa likhukhu.
Ha ho ntse ho tloaelehile ho sebelisa matsoele a likhoho ka ho tsuba-ka letsoho, lirope kapa mosebeletsi oa khoho o khaoang. Ho etsa bonnete ba hore khoho ea hau e pheha ka mokhoa o ts'oanang le ho e arola ka likaroloana tse sa tšoaneng, ho hlahisa marinate ho itlhakisa, ebe o beha likotoana ka ntle ho mop ea skillet.
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Kung Pao ChickenBJI / Blue Jean Litšoantšo / Getty Images Chicken Kung Pao ke taelo e ratoang ea li-Chinese takeout 'me hoa makatsa hore ebe ho bonolo ho e etsa lapeng. Kemiso ena e phela hantle hobane khoho e tsosoa-e halikiloe ho e-na le ho pata-pota, ho fokotsa mafura.
Kakaretso e kenyeletsa pepere e khubelu le li-peppercorns tsa Szechuan ho li fa monate o monate. Marinade e bonolo, e hloka mekhabiso e mene feela le metsotso e 25.
Ha u ntse u emetse, chesa kapa u tlōla likhaha tsa recipe. Haeba u batla ho teba li-peanut ka ho teba, li qale ka oli e batang. Sena se tla etsa hore manamane a phunyeletse 'me a fokotsa menyetla ea ho ba feta haholo.
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Moo Goo Gai PanDon Bayley / E + / Getty Images Sebaka se seng se tloaelehileng sa lijo tsa Sechaena sa lijo, moo pale ea goo gai e tsotehang ha e entsoe ho tloha lapeng. Ke lijo tse kholo tsa khoho le li-mushroom tse itšetlehileng ka lintho tse tloaelehileng tse fumanoang ka lijo tsa Sechaena.
Bakeng sa risepe ena , u tla tšela khōhō ea motsoako oa soya le raese. Ntsa li-mushroom, ginger, clove, letlobo le li-chestnuts tsa metsi. Leqhoa le na le motsoako oa khoho le oyster sauce base 'me sejana kaofela se kopana hammoho le tatso e tsotehang.
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Phoofolo ea ho Qetela e Khōlō-E FryLi-multiple-bits / Photodisc / Getty Images Li-chicken le li-cashews li na le mekhabiso e phethahetseng 'me kemiso ena e tsosang takatso ke kenyelletso e tsotehang. Haeba o se na kana, o boetse o sebetsa hantle le nama ea likhomo.
U tla qala ka ho totobatsa li-cashews, ebe u tsubella-chesa nama. Mehla ea li-mushroom, lihoete le li-chestnuts tseo u li ratang haholo lia tsosoa-li monate. Ho tloha moo, ke ntho e bonolo ea ho tsosoa-ho chesa ntho e 'ngoe le e' ngoe ka monate oa monate oa oli, konofolo, ginger le soy sauce.
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Garlic Chicken Stir-FryTova Teitelbaum / Getty Images Ho nka metsotso e seng mekae feela hore e phehele ena e monate konofolo khothalletsa-fry. E hloka mekhabiso e fokolang haholo ho feta mefuta e meng e mengata ea Sechaena, kahoo esita le ho qapella ke moea.
Ho pheha khalase ena , u tla qala ka marinade e khutšoanyane ea matsoele a kana a kopane le soy sauce le sherry. Eketsa seo ho mop ea e hloekileng konofolo le eiee e tala. Kamora metsotso e seng mekae feela, u tla eketsa moriana oa letsoai le ho o hlohlelletsa. Sebeletsa ka raese mme lijo tsa hau tse potlakileng li se li loketse.
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Khoho ea Masaidarren bohlale / E + / Getty Images Li-cashews tse nang le toasted li eketsa ka lekhetlo la ho qetela khōhō ena le limela tsa meroho . E fa sejana monko o monate oa motsoako le sebopeho se mongobo se lumellanang le setho sa ginger, garlic le tala eiee.
Leqhoa ke motsoako oa lisoso tse lefifi tsa soy le hoisin. Hoisin e thusa recipe ena ho tsoa ho tse ling kaofela 'me e qeta lijo tse monate tse monate. U ka fumana moriana oa hoisin li-supermarketeng tse khōlō hammoho le limmaraka tse khethehileng tsa lijo tsa Machaena le tsa Asia.
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Fusion Chicken le Asparagushaoliang / Getty Images Hobaneng u se ke ua leka sejana sa fusion joaloka khoho ena le sopho e entsoeng ka sethopo ? E kenyeletsa lihlahisoa tsa Sechaena le tsa Thai mme e ntle haholo ka lipitsa le raese tsa Thai.
Leqhoa le sebelisitsoeng setopong sena le kopanya thape ea Thai , samese ea tlhapi, mongobo o motopong oa linaoa le sauce ea oyster e nang le khoho ea khoho. Nkuku e halikiloe ka ho teba le sopho e entsoeng ka khalase, konofolo, ginger le Serrano li phunya-ho halikiloeng ka mongobo. Hoa makatsa hore ebe ha bonolo, le hoja tatso e rarahaneng haholo.
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Chengdu Chickenavlxyz / Flickr / CC BY-SA 2.0 Lejoe lena la linokoane le bitsoa motse-moholo oa profinse ea Sichuan karolong e ka bophirimela ea Chaena. E na le phofo ea linaoa, e entsoeng ka li-soya tse belitsoeng le likhase tse pshatlehileng 'me ka potlako li fana ka lijana tse seng kae.
Joaloka mefuta e mengata ea likhoho e phehisang mefuta ea likhoho, khōhō e lokela ho phalloa ka motsoako oa oli oa soya. U tla boela u rate motsoako oa limela, o eketsang sipinake ho classic scallion, clove, le motsoako oa ginger. Ka sebele ke risepe e ikhethang, empa e tla le monate.
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Leftover Chicken Stir-FryLisa Wiltse / Contributor Na u batla tsela e potlakileng ea ho sebelisa khoho e setseng kapa Turkey? Ena ke kemiso bakeng sa hau 'me e le hantle kemiso e kholo ea Sechaena ea ho tsuba ea ba qalang.
Lethathamo la motsoako ha le hloke tse ling tse khethehileng tse fumanoang mefuteng e meng ea diresepe. Haeba u na le moriana oa soy le oli ea sesame, u behiloe. Nka nama ea lesea, u tšose konofolo, ebe u khaola pepere ea tšepe. Sejo se seng kaofela se nka metsotso e mehlano feela ho itokisetsa le ho pheha, e bolelang hore lijo tsa motšehare li tla be li lokile ka nako e sa lekanyetsoang.
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Chicken MongolianCraige Moore / Flickr / CC BY 2.0 Bakeng sa risepe e 'ngoe e ikhethang eo ka sebele e ka thabisang lelapa, leka teko ea hae ea Mongolia . E le hore u phethe lijo, u li sebelise ka limela tse tala tse nang le mouoane le li-noodle tse teteaneng tse omisitsoeng ka har'a moriana oa soya le tsoekere.
Ke eng e khethehileng ka recipe? Moriri oa Oyster o fetisa tatso ho marinade ha mongobo oa hoisin o fana ka monate o monate le o monate ho mongobo o monate. U tla boela u hloka limela tsa linaoa tsa linaoa, e leng ntho e 'ngoe e monate ea ho eketsa lenane la hau bakeng sa' maraka oa Asia.
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Mango ea Khoho e Susumetsa-FryJodi Pudge / Getty Images Ha u le boemong ba ntho e 'ngoe e thabisang le e ikhethang, khōlo ea mango e tsosang-fry ke khetho e tsotehang. Ke tsela e ntle ea ho tlisa litholoana tse ncha sejong sa Sechaena.
Kakaretso ena e na le tatso ea litholoana tsa mango ea tropike le li-star anise. Serai ea Cider le ketchup ke lintho tse peli tse sa tloaelehang, leha ho le joalo u tla hloka li-pecans tse nang le litlolo le sprig kapa tse peli tsa cilantro. Ka sebele ke lijo tse monate, 'me bohle re hloka e' ngoe ea tsona nako le nako.