Li-dumplings tsa Sechaena, tse tsejoang hape e le Jiaozi, ke lijo tse tloaelehileng tsa lijo tsa Sechaena le setso sa bona. Tse ling tsa lintho tseo ke li hopolang haholo ha ke sa le ngoana Taipei ke ne ke qeta mantsiboea a mafelo-beke ke etsa li-dumplings tse makholo ha ke ntse ke noa tee ea Machaena le nkhono le ntate-moholo. Ha e le hantle ho etsa li-dumplings ke ntho ea sechaba 'me ha ke ntse ke lula UK Ke tla qeta thapama ke etsa li-dumplings le lelapa la ka ha ke ntse ke noa tee.
Ho na le litsela tse ngata tsa ho lokisa li-dumplings tsa Machaena tse nang le mefuta e mengata e fapaneng ea ho tlatsa. U ka fumana mokhoa oa ho etsa mefuta e nepahetseng ea motheo, ea motheo, ea setso ho tloha sehloohong sa ka " Kamoo U ka Etsang Li-Dumplings tsa Machaena tsa Classic " kateng. Sehlooho sena se ne se e-na le litekanyetso tsa mehato ea ho etsa lifoto ho u bontša kamoo u ka tlatsang dumplings kateng. Ha e le hantle, sehlooho sena se bontša feela tsela e le 'ngoe ea ho pata dumplings. Hape ho na le litsela tse sa tšoaneng tsa ho pata dumplings mme ke tla hlahisa litsela tse fapaneng tsa ho pata dumplings nakong e tlang.
Seo U tla se Hloka
- Recipe ea 1
- Dumpling Dipping Sauce
- Recipe 1 Lisebelisoa:
- 2 cloves ea konofolo, e sithabetseng
- 3 tablespoons
- sauce e bonolo ea soya
- Dipole tse 2
- Setene sa raese sa raese
- 2 teaspoon oli ea sesame
- 1 teaspoon oli e chesang e tsoekere
- Recipe ea 2
- Haeba u rata litlolo tsa Thai u ka etsa sauce ena ea ho senya ka letsoho la Thai. Mokokotlo ona oa dipping o ka 'na oa e-ba mongobo o phethahetseng bakeng sa dumplings ea hau nakong e tlang.
- Recipe 2 Lisebelisoa:
- 1 tablespoon khabeloa chopped a hloekileng chili
- 1 teaspoon lemon grass puree
- 1 thispone khabeloa chopped coriander
- ½ lero la lime
- ½ hahopu ea tsoekere
- 2 tablespoon khanya sauce sauce
- ½ ea sethopo ea tlhapi ea sethoai
- Recipe ea 3
- Moea ona o tloaelehile ho sebelisoa e le sauce ea dipping bakeng sa li-hotpots tsa Machaena empa hape o monate ho koahela dumplings ea hau. U ka boela ua eketsa khabeloa e khaotsoe ka lero lena haeba u rata lijo tse monate.
- Recipe 3 Lisebelisoa:
- 1 tablespoon Chinese Shacha sauce (沙茶醬), e tsejoang hape e le Sechaena sa BBQ sauce. Ke atisa ho sebelisa letšoao la "Bull's Head" la sahebe ea shacha ea shacha.
- 2 tablespoon khanya sauce sauce
- 1 thispone khabeloa chopped selemo onion
- 1 cloves ea konofolo, e fokotseha
- oli e nang le sesame e nyenyane
- 1 teaspoon tsoekere
- Recipe 4
- K'hepe ena e sebelisa mokhoa oa Hakka oa Taiwan oa kumquat sauce. Ho latsoa monate oa mongobo o monate le ho omisa ka monate oa citrus ho tswa ho kumquat. Moriana ona oa ho pata o boetse oa monate ho tsamaea le nama e phehiloeng le nama.
- Recipe 4 Lisebelisoa:
- 1 tablespoon Taiwan ea Hakka Style Kumquat Sauce
- 1 isipuni khanya ea soy sauce
- 1 cloves garlic, minced it
- 1 teaspoon tsoekere
Kamoo U ka e Etsang
Tsamaiso e 1 ea recipe:
Kopanya lisebelisoa tsohle. Boloka ho na le setshelo se tiisitsoeng sehatsetsing ho fihlela u se u loketse ho se sebelisa (sebedise mongobo ka matsatsi a mararo).
Mekhoa ea 2 ea Recipe:
Kopanya lisebelisoa tsohle. Tlohela ka bonyane metsotso e 20 pele u sebelisoa. U ka boela ua boloka sejana se koetsoeng ka sehatsetsing ho fihlela u se u loketse ho se sebelisa (sebelisa mongobo ka matsatsi a mararo).
Mekhoa e meraro ea recipe:
Kopanya lisebelisoa tsohle.
Tlohela ka bonyane metsotso e 20 pele u sebelisoa. U ka boela ua boloka sejana se koetsoeng ka sehatsetsing ho fihlela u se u loketse ho se sebelisa (sebelisa mongobo ka matsatsi a mararo).
Mekhoa ea 4 ea recipe:
Kopanya lisebelisoa tsohle. Tlohela ka bonyane metsotso e 20 pele u sebelisoa. U ka boela ua boloka sejana se koetsoeng ka sehatsetsing ho fihlela u se u loketse ho se sebelisa (sebelisa mongobo ka matsatsi a mararo).