Tourtiere e na le tsohle empa lebitso, e leng pasty. Thabiso ena ea Sefora e thabisitsoeng e ka tlatsoa ke mefuta e fapaneng ea ho tlatsa, 'me mona e kopana le nama ea nama. Empa nama ea khomo hase eona feela motsoako, mona e nyetsoe ka lethathamo le lelelele la meroho, litlama, linoko le 'nete, nama.
Kakaretso ena ea bohobe ba linonyana ke phetoho e ntle, e nang le nama eohle ea moetlo oa setso sa nama oa Keresemese oa French Quebecois.
Ka mokhoa o tloaelehileng, ho phatloha ha veine e khubelu ka seatla se bulehileng le ho hlahisa li-clove tse bonolo ka ho fetisisa, nutmeg le sinamone ho futhumala nama le li-pastate tsa litapole. Tatso ea eona e monate, e hopotsang hanyenyane ea nama ea likhomo ea Burgundy, e etsa hore e loketse ho sebetsa e le lijo tsa mantsiboea ka mantsiboea a pholileng.
Seo U tla se Hloka
- 1 risepe
- pate brisee kapa lebenkele le rekiloeng la pastry hlama bakeng sa ho pata habeli
- 1 khomo ea khomo ea lik'hilograma
- 3/4 senoelo sa onion (e entsoeng)
- 1 clove konofolo (e sithabetseng le e khaotsoeng ka khase)
- 1/3 senoelo sa lihoete (shredded)
- 1/4 senoelo sa celery (khabeloa e khaotsoe)
- 3/4 senoelo sa litapole
- 2/3 senoelo sa khomo ea khomo
- 1/4 senoelo veine e khubelu
- 1 teaspoon parsley
- 3/4 teaspoon letsoai
- 1/4 teaspoon pepere e ntšo
- 1/4 teaspoon rosemary
- 1/4 thyme teaspoon
- 1/16 li-cloves tsa teaspoon
- 1/16 teaspoon sinamone
- 1/16 teaspoon nutmeg
- 3/4 senoelo sa litapole tse pholileng (tse nang le letsoai le pepere)
- 1 1 tablespoon bohobe crumbs
Kamoo U ka e Etsang
Tsela ea ho etsa maeto a bohobe:
Preheat ovine ho 400F. Phunya hlama ea pastry ho li-circles tse peli tse lekanang ho lumellana le pan ea pie e 9-inch. Tšoaea tlase ea poto ea pie le selikalikoe se le seng 'me u behelle ka thōko pani ea pie e lokiselitsoeng mme u lule u e-ja pastry.
Sebelisa skillet e khōlō, mocheso o chesang oli ho feta mocheso o phahameng 'me o phalle nama ea khomo, eiee, konofolo, lihoete, celery le litapole ho fihlela meroho e le bonolo' me nama e phehoa.
Hlakola mafura leha e le afe a mangata a tsoang pan. Eketsa khomo ea nama ea khomo, veine e khubelu, litlama, le linoko ho nama le meroho; emisa motsoako holim'a mocheso o tlaase, o koahetsoeng, metsotso e ka bang 15 ho isa ho e 20.
Tlosa li-skillet mocheso ebe u hlohlelletsa litapole tse mashed le li-breadcrumbs tse omileng ka har'a motsoako. Lumella nama ho tlatsa ho lula metsotso e meraro. Spoon ho tlatsa pitsa e entsoeng ka letsoho le holimo le phofo e setseng ea pastry. Etsa hore hlama e koalehe, e phalle ka thōko, e khaole ka holimo, 'me u phehe pie metsotso e 12. Fokotsa mocheso oa motsoako ho 350F 'me u tsoele pele ho baka pie ka metsotso e 25 ho ea ho e 30, ho fihlela li-pastry li le masoeu a khauta.
Ntho e 'ngoe hape ke Venison Tourtiere.
Recipe ena ea pie e etsa li-servings tse 6 ho ea ho tse 8.