Ho hlokahala hore ho be le sebaka se monate sa Tourtiere letsatsi le batang la mariha, 'me ke lijo tse matlafatsang. Ho na le phapang e mengata, ena ke e 'ngoe feela empa o ka fetola lithapelo tsa hau ka ho fetola litlhoko.
Kakaretso ena ea bahahlauli e simolohile Quebec 'me e atisa ho ba teng likhoeling tsa mariha, haholo-holo nakong ea matsatsi a phomolo. Ha ho melao e feletseng ea ho etsa phae le mefuta e sa tšoaneng e ka kenyelletsang metso meroho, veal, kapa lijo tsa leoatle nakong ea ho tlatsa. Lejoe lena le tloaelehileng la nama ke sejana se le seng sa ho etsa haeba o batla ntho e bonolo, e le Kannete, ebile e monate.
The pastry ka boeona ke esita le tlhaloso ka bomong. Palesa ea khale ea li-pastry ke eona phetolelo e tsejoang ka ho fetisisa, empa ba bang ba pheha ba hlapanya ka litapole tse nang le mafura a mashed a sa tšoaneng le Balisa kapa Cottage Pie . Tsela leha e le efe eo ue etsang, mokhoa ona oa monate oa French French oa pie ke tsela e monate ea ho futhumala mantsiboea a batang.
Seo U tla se Hloka
- 14 1/2 oz. hlama ea pastry (Pate Brisee kapa lebenkele le rekiloeng, bakeng sa bobeli ba likarolo tse peli)
- 1 tablespoon oli ea oli ea mohloaare (leseli, kapa oli ea canola)
- 1/2 lik'hilograma ea kolobe (fatše)
- 1/2 lik'hilograma fatše
- 3/4 senoelo sa onion (e entsoeng)
- 1 clove konofolo (e sithabetseng le e khaotsoeng ka khase)
- 1/3 senoelo sa lihoete (shredded)
- 1/4 senoelo sa celery (khabeloa e khaotsoe)
- 2/3 senoelo sa seno (nama ea khomo)
- 2 di-teaspoon tse ntle boleng ba Cognac
- 1 teaspoon parsley (e ncha ha ho khoneha, haeba e sa omisitsoe)
- 3/4 teaspoon letsoai
- 1/4 teaspoon pepere e ntšo (fatše)
- 1/4 letsoai la teaspoon (omisitsoeng)
- 1/4 teaspoon thyme (omisitsoeng)
- 1/16 khase ea teaspoon (fatše)
- 1/16 teaspoon sinamone (fatše)
- 1/16 teaspoon nutmeg (grated)
- 1 1 tablespoon bohobe crumbs (
- omileng )
Kamoo U ka e Etsang
Tsela ea ho etsa maeto:
Preheat ovine ho 400F.
Phunya hlama ea pastry ho li-circles tse peli tse lekanang ho lumellana le pan ea pie e 9-inch. Etsa setopo ka marotholi a seng makae a oli ea mohloaare 'me u tsamaee ka tlase ea poto ea pie le selikalikoe se le seng ebe u koahella' me u behelle ka thōko pani ea pie e lokiselitsoeng mme u lule u e-na le pastry bakeng sa hamorao.
Ho sebelisa sesepe se seholo, futhumatsa oli e setseng ka mocheso o mofuthu 'me u hlahise nama ea kolobe, nama ea khomo, eiee, konofolo, lihoete le celery ho fihlela meroho e le bonolo' me nama e phehoa.
Hlakola mafura leha e le afe a mangata a tsoang pan. Kenya nkho ea khomo , Cognac, litlama, le linoko ho nama le meroho; emisa motsoako holim'a mocheso o tlaase, o koahetsoeng, metsotso e ka bang 15 ho isa ho e 20.
Tlosa skillet mocheso 'me u hlohlelletse li-breadcrumbs tse ommeng ka motsoako. Lumella nama ho tlatsa ho lula metsotso e meraro. Spoon ho tlatsa pitsa e entsoeng ka letsoho le holimo le phofo e setseng ea pastry. Etsa hore hlama e koalehe, e phalle ka thōko, e khaole ka holimo, 'me u phehe pie metsotso e 12. Fokotsa mocheso oa motsoako ho 350F 'me u tsoele pele ho baka pie ka metsotso e 25 ho ea ho e 30, ho fihlela li-pastry li le masoeu a khauta.
Sebaka sena sa Tourtiere se ka boela sa etsoa ho sebelisa likokoanyana
Sena se etsa li-servings tse 6 ho isa ho tse 8
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 366 |
| Total Fat | 10 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 50 mg |
| Sodium | 99 mg |
| Li-carbohydrate | 46 g |
| Fiber Fiber | 7 g |
| Liprotheine | 25 g |