Bohobe bona ba hoseng bo etsoa ka li-brownh le mahe. Casserole e fumana tatso e ngata ho tloha letsatsing, serapeng sa pepere le ham e entsoeng ka letsoai.
Seo U tla se Hloka
- Likotlolo tse 3 tse batang
- litapole tse silafalitsoeng
- 1/3 senoelo sa botoro, ea qhibiliha
- 1 senoelo se hlahisitsoeng ham e phehiloeng
- 1 kopi e shredded cheddar chisi
- 1/4 senoelo se pholileng sepelepele sa tšepe
- 2 e kholo
- mahe, a shapuoa
- 1/2 lebese la senoelo
- 1/2 tsp. letsoai
- 1/4 tsp. pepere
Kamoo U ka e Etsang
- Thaba litapole pakeng tsa lithaole tsa pampiri ho tlosa mongobo o feteletseng.
- Hala sekepe ho 425 F (220 C / Khase 7).
- Tšoaea litapole ka tlase le holimo mahlakoreng a sekareleta sa pie sa 9-inch se sa khoneng; ho khella botoro bo qhibilihisitsoeng holim'a litapole.
- Ho noa ka metsotso e 25, kapa ho fihlela e le sootho; pholile ka mohaho ka metsotso e 10.
- Fokotsa mocheso oa ovine ho 350 F (177 C / Khase 4).
- Kopanya ham, chisi le bell pepere; khaba ka har'a shell ea litapole.
- Hlatsoa mahe, lebese, letsoai le pepere, ho kopanya hantle; tšela motsoako oa lehe holim'a ham motsoako.
- Boha ka metsotso e 25 ho ea ho e 30, kapa ho fihlela ho behoa; tlohelang metsotso e 10 pele u sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 609 |
| Total Fat | 45 g |
| Fat Satated | 25 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 341 mg |
| Sodium | 902 mg |
| Li-carbohydrate | 25 g |
| Fiber Fiber | 2 g |
| Liprotheine | 27 g |