Ho etsa leeto la ketelo ke tloaelo ea Keresemese ea malapa a mangata a French French. Kakaretso ena ea maeto a maeto e tsamaeang le marang-rang a ntseng a rarahane ka pina ea nama e tlisoang hammoho le motsoako o ikhethang oa litlama le Cognac, le bonolo ba rustic ea nama ea lipapali. Phello ke khaba e bonolo ea nama e lekaneng ho etsoa bosiu ba mariha e se nang letho feela ho feta botlolo ea veine e le ho e boloka e le 'ngoe tafoleng. A
Le hoja sejana sena se ka 'na sa se ke sa ja sejo se tloaelehileng sa Fora, le hoja se le Fora, se na le pie , empa Quebec se tla se fumana hohle nakong ea matsatsi a phomolo.
Seo U tla se Hloka
- 1
- Pate Brisee (kapa bohobe bo entsoeng ka lebenkele bo rekiloeng ka lebenkele)
- 1/2 limilione tse likete tsa nama ea kolobe
- 1/2 lijoe tsa fatše tse limilione
- 3/4 senoelo sa onion (e entsoeng)
- 1 clove konofolo (e sithabetseng le e khaotsoeng ka khase)
- 1/3 senoelo sa lihoete (shredded)
- 1/4 senoelo sa celery (khabeloa e khaotsoe)
- 3/4 senoelo sa litapole (li-cubes tse nyenyane)
- 2/3 senoelo sa khomo ea khomo
- Kopi e 1 ea Cognac
- 1 teaspoon e omisitsoeng parsley
- 3/4 teaspoon letsoai
- 1/4 teaspoon pepere e ntšo (fatše)
- 1/4 teaspoon e omisitsoeng sage
- 1/4 teaspoon e omme ea thyme
- 1/16 khase ea teaspoon (fatše)
- 1/16 teaspoon allspice (fatše)
- 1/16 teaspoon nutmeg (grated)
- 1/2 senoelo sa litapole tse pholileng (tse nkiloe ka letsoai le pepere)
- 1 thispone bohobe bo omileng crumbs
Kamoo U ka e Etsang
Tsela ea ho etsa maeto a libaka:
Preheat ovine ho 400F. Phunya hlama ea pastry ho li-circles tse peli tse lekanang ho lumellana le pan ea pie e 9-inch. Tšoaea tlase ea poto ea pie le selikalikoe se le seng 'me u behelle ka thōko pani ea pie e lokiselitsoeng mme u lule u e-ja pastry.
Ho sebelisa skillet e khōlō, futhumatsa oli ka har'a mocheso-mocheso o moholo ebe o tlosa nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea kolobe, likokoanyana, eiee, garlic, lihoete, celery le litapole ho fihlela meroho e le bonolo 'me nama e phehoa.
Hlakola mafura leha e le afe a mangata a tsoang pan. Kenya nkho ea khomo, Cognac, litlama, le linoko ho nama le meroho; emisa motsoako holim'a mocheso o tlaase, o koahetsoeng, metsotso e ka bang 15 ho isa ho e 20.
Tlosa li-skillet mocheso ebe u hlohlelletsa litapole tse mashed le li-breadcrumbs tse omileng ka har'a motsoako. Lumella nama ho tlatsa ho lula metsotso e meraro. Spoon ho tlatsa pitsa e entsoeng ka letsoho le holimo le phofo e setseng ea pastry. Etsa hore hlama e koalehe, e phalle ka thōko, e khaole ka holimo, 'me u phehe pie metsotso e 12. Fokotsa mocheso oa motsoako ho 350F 'me u tsoele pele ho baka pie ka metsotso e 25 ho ea ho e 30, ho fihlela li-pastry li le masoeu a khauta.