Nkhono ena e monate e monate le e bonolo. Ho ja nako e seng kae empa ho loketse ho emela hobane mokhoa o fokolang, o tsubang o tsubang o nka tatso e ncha. Ena ke tlatsetso e kholo ketsahalong efe kapa efe e khethehileng.
Seo U tla se Hloka
- 1
- sefate se ntseng se eme ka majoe (lik'hilograma tse 5 / 2.3 lik'hilograma.)
- Likotlolo tse 11/2 / 360 mL. bourbon
- 1 tablespoon / 115 mL. letsoai leoatleng
- 1 teaspoon / 5 mL. phofo ea garlic
- 2 di-teaspoon / 10 mL. phofo ea onion
- 2 di-teaspoon / 10 mL.
- paprika
- 2 di-teaspoon / 10 mL. pepere e ntšo (sebaka se mongobo)
Kamoo U ka e Etsang
- Lokisetsa ho tsuba bakeng sa nako ea ho pheha ea lihora tse 8. Koahela lisebelisoa tsa lehong ka bourbon le 1/2 senoelo (120 mL.) Metsi.
- Tlosa li-roast le li-seasoning le sebaka holim'a grate e ka hodimo. Beha matsoho a seng makae a lithupa tsa lehong mollong. Koala sekoahelo mme u hlahlobe metsotso e 40 ho ea ho e 50. Etsa bonnete ba hore u eketsa lisebelisoa tse ling tsa lehong nako le nako ha ho chesa ho hlahlojoa. Mosi o chesa ka lihora tse ka bang 8 kapa ho fihlela mocheso o ka hare o fihla ho 140 ho ea ho 145 F (60 ho ea ho 63 C).
- Lumella ho phomola metsotso e 10 pele u betla.