Lejoe lena le tloaelehileng la egg custard ke motsoako o phethahetseng oa mahe, lebese le nutmeg. U lokolohe ho sebelisa li-pastry tse entsoeng ka maiketsetso le litaelo tse ka tlase, kapa u sebelise khetla ea pie e nang le serame kapa pastry ea sefate. Likhetla tsa mapolanka tse entsoeng ka maiketsetso li monate, empa li-crusts tse entsoeng ka ho itokiselitse li ntle haholo haeba u sa etse li-pastry kapa u se na nako.
Re khothalletsa hore ho etsoe sekoahelo sa pie pele ho tlatsa. Mokokotlo oa hau o tla ba le botle bo botle 'me e tla ba bobebe. Haeba u se na litekanyo tsa pie, sebelisa linaoa tse omisitsoeng kapa raese e tala.
Seo U tla se Hloka
- Pastry
- 1 lik'hilograne tse 4 tsa phofo e nang le morero (hoo e ka bang li-ounces tse 5/2)
- 1/2 teaspoon letsoai
- Ho ikhethela: tsoekere e 1 (e kholo) ea tsoekere
- 8 tablespoons chilled botoro (khaola ka likotoana tse nyenyane)
- Metsi a leqhoa a 4 ho isa ho a 6
- Ho tlatsa
- 4 e kholo
- mahe (a otloa habobebe
- )
- 2/3 senoelo sa tsoekere ea granulated
- 1/4 teaspoon letsoai
- Likotlolo tse 2 1/2 lebese
- 1 teaspoon vanilla extract
- 1/4 teaspoon ea fatše (kapa e ncha ea grated nutmeg)
Kamoo U ka e Etsang
Phula ea Pie
- Beha phofo, 1/2 teaspoon ea letsoai le tsoekere e nang le granulated ka sekotlolo sa motlakase oa lijo. Pula ho fihlela o kopane hantle. Eketsa halofo ea botoro le khase ea 5 kapa makhetlo a 6. Eketsa botoro e setseng le mokokotlo oa makhetlo a 6. Motsoako ona o lokela ho shebahala o phunyeletse ka likotoana tse khōlō tsa pea. Fokotsa likhaba tse nyenyane tsa metsi a leqhoa holim'a motsoako oa phofo 'me u qete ka makhetlo a' maloa. Eketsa metsi a mangata a leqhoa, teaspoon ka nako, ho fihlela motsoako o qala ho etsa clumps e nyenyane. Ha o hatella chelete e nyenyane letsohong la hao, e tla sebetsa hammoho.
- E fetisetsa motsoako holimo le-ntle le ho kopa sebopeho se seholo-holo ho sesepa se pshatlehileng. Koahela hlama ka phuthehong ea polasetiki le ka refrigerate ka metsotso e 30.
- Etsa hlama e pholileng ka holim'a metsi ho ea bohōle ba lisenthimithara tse ka bang 12. Hlahloba khafetsa bakeng sa ho khomarela le ho eketsa phofo holimo, kamoo ho hlokahalang.
- Etsa hlama ho e-na le poleiti ea pie e 9-inch. Fokotsa ho tlōla ho feteletseng le ho koala molomo kamoo o neng o lakatsa kateng.
- Refrigerate shell ea pie haeba u ke ke oa e-baa ka ho e pheha hang-hang.
- Hala sekepe ho 425 F.
- Tšoaea khetla ea pie e nang le litlhapi ebe ue tlatsa bonyane tse peli ho tse tharo tse nang le litekanyo tsa pie kapa linaoa tse omisitsoeng.
- E behe holim'a bakeng ebe u chesa ka 425 F metsotso e 10. Tlosa litekanyo tsa foil le pie 'me u li bake bakeng sa metsotso e meng e 3. Haeba ho e-na le li-bubble ka har'a mokokotlo, li hatelletse ka bonolo; u se ke ua ba hlokomoloha.
- Fokotsa mocheso oa ovine ho 400 F.
Ho tlatsa
- Hlahisa lebese ka saucepan holim'a mocheso o mofuthu ho fihlela ho chesa le maqhubu a qala ho hlaha ho pota-potile.
- Ka sekotlolo se kopanyang se nang le motsoako oa motlakase kapa whisk, otla mahe ka senoelo sa 2/3 sa tsoekere e nang le granulated, 1/4 teaspoon ea letsoai, nutmeg le vanilla.
- Butle-butle u tsuba lebese le chesang.
- Tšela ho tlatsa khetla ea pie e entsoeng ka karolo e itseng. Koahela sekoahelo sa sekoahelo sa pie ka lisebelisoa tsa pie kapa lesale la ho etsa litlolo.
- Boea ka 400 F ka metsotso e 20 ebe u tlosa thebe ea pie. Bake ka metsotso e ka bang 15 ka nako e teletsana, kapa ho fihlela setopo se behiloe. Sesepa se kenngoa haufi le bohareng ba pie se lokela ho tsoa se hloekile.
- E pholile holim'a rack.
- Boloka e setseng firiji.
U ka 'na ua U rata
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 333 |
| Total Fat | 19 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 142 mg |
| Sodium | 567 mg |
| Li-carbohydrate | 33 g |
| Fiber Fiber | 1 g |
| Liprotheine | 8 g |