Sara Finkel, mongoli oa Classic Kosher Cooking: Ke Monate feela , o bitsang kopa ena e le e 'ngoe ea lintho tseo a li ratang. (Haeba u e-na le kopi ea buka ena, u tla fumana khalase e thathamisitsoeng tlas'a Cake Halvah, le hoja e le lekhalo le lekanang le lekhuts'oane, le tletseng ho hlaka ka cocoa-halvah, le mohoete o monate oa kokonate-meringue. bar.)
Halvah, e etsang hore tatso e tlatsoe, ke sejo se entsoeng ka sesame se tummeng ho pholletsa le Middle East, Balkan le likarolo tsa Mediterranean. E entsoe ka tahini (fatše sesame peo ea botoro le monate o kang tsoekere, mahe a linotši, kapa tsoekere, halvah e na le sebopeho se ikhethang sa koahoa, k'hokoleta, vanilla le linate tse fapa-fapaneng, ho kenyelletsa pistachios le walnuts, hangata li sebelisoa ho ntlafatsa halvah. le e fumane limaketeng tsa kosher kapa tsa Bochabela bo Hare, le tse ling tse ikhethang.
Miri's Recipe Notes le Litlhahiso:
Mahe a makhooa a bonolo ho otla ha ba le mothating oa motsoako, kahoo arola mahe 'me u behelle ka thōko ba makhooa pele o qala ho lokisa li-bars. Nakong ea ha u se u itokiselitse ho etsa liaparo, bahalaleli ba lokela ho ba bonolo ho shapuoa.
Finkel ha e tobise hore na ho na le tatso efe ea halvah e ka sebelisoang mofuteng ona, empa mefuta e fapaneng e tsitsitseng e lokela ho sebetsa. Leka vanilla kapa marble halvah (e qetella e na le cocoa-flavored swirls).
Haeba margarine ea hau e na le letsoai, u ka 'na ua batla ho tlōla letsoai le nang le letsoai mobung oa pastry.
Ke ile ka leka khalase ena ka Sekhahla sa Oli ea Oli ea Oli ea Oli ea Lefatše. Mofuta o mong oa oli o mohloaare o seng oa hydrogenated, mefuta e mengata ea oli ea mohloaare e fokotseha haholo ho feta sodium e mengata ho feta e meng ea Lefatše la Balance, kahoo ke fumane ho loketse ho baka lipompong.
E fetotsoe le e hlophisitsoeng ke Miri Rotkovitz
Seo U tla se Hloka
- Bakeng sa Basebelisi ba Motheo:
- 1 senoelo ea margarine, e nyenyane, ka ho khetheha e seng hydrogenated
- 1/2 senoelo tsoekere
- 4 mahe a mahe
- letsoai le nang le seatla se bulehileng (ka khetho)
- Likotlolo tse 2 1/2 phofo
- 2 1/2 teaspoon e bakang phofo
- Bakeng sa Cocoa Halvah Ho Tlatsa:
- 7 ounces halvah, e khethiloe
- 4 tablespoons tsoekere
- 4 tablespoons cocoa
- 4 tablespoons metsi
- 1/2 senoelo sa margarine
- 3 tablespoons cognac
- Bakeng sa Topic Meringue Topping:
- Makhooa a mane
- 1/2 senoelo tsoekere
- 3 "" "" "" "" "" "" "" "" "" "" "" ""
Kamoo U ka e Etsang
1. Preheat ontong ho ea ho 350 ° F (180 ° C). Tlatsoana ka pane ea 9-x 13- x 2-inch ho baka ka pampiri ea letlalo.
2. Etsa setsi sa li-pastry: Sejaneng se seholo se sebelisang batlatsi ba motlakase, hlabula hammoho margarine le tsoekere. Kenya li-yolk tsa mahe le letsoai (haeba u sebelisa) ebe u otla ho fihlela o tsoakiloe hantle le lemon. Eketsa phofo le ho baka phofo ebe u kopanya hantle. Motsoako o tla ba o teteaneng. E fetisetsa ho pente e lokisitsoeng ea ho baka, 'me u hasane ka mokhoa o ts'oanang ho koahela tlase ea pan, u hatelle fatše ka spatula kapa matsoho a hao ho theha esita le botlaaseng.
Beha ka thōko. Hloekisa 'me u omise li-beaters le sekotlolo hantle haeba u tla sebelisa li tšoanang ho shapa mahe a makhooa.
2. Etsa hore ho hlajoe kakao-halvah: Sekoahelong sa polokoana se boima bo tlaase, kopanya halvah, tsoekere, cocoa le metsi. Beha ka sehlabula mocheso le pheha, susumetsang maikutlo kamehla, ho fihlela motsoako o boreleli 'me halvah e qhibiliha. Tlosa mochesong 'me u hlohlelletse margarine le cognac, ho fihlela margarine e qhibiliha' me e kenngoa ka botlalo, 'me motsoako ke seaparo se sefubelu se bosoeu. Tšela holim'a setsi sa li-pastry, ho hasana ka tsela e tšoanang ho metse ka thōko ea spatula. Beha ka thōko.
3. Etsa hore li-coconut meringue li fokotsehe: Ka sekotlolo se kopanyang, otla makhooa a makhooa a nang le li-beaters tsa motlakase kapa a whisk ho fihlela a halefile. Butle-butle eketsa tsoekere, ka khasepo ka nako, 'me u tsoele pele u otla ka mor'a hore e mong le e mong a kopane ho fihlela motsoako o tšoara litlhōrō tse thata. Mene ka bonolo kokonate. Spoon the topping holim 'a cocoa-halvah tlatsa,' me ka bonolo otla ka tsela e lekanngoeng ho metse ea pan, kahoo ho tlatsa ho koahetsoe ka ho feletseng.
4. Noa ka ontong ea preheated ka metsotso e 45. Ha ho pholile, khaola likoting ka thipa e bohale, e mofuthu.