Nkhomo e halikiloeng ka monokotšoai oa Sauce e Nonyana ea Black Bean

Nama e nang le litlhapi tse nang le litlhapi e lihela le meroho leruong le letšo la linaoa.

E sebeletsa 4

Seo U tla se Hloka

Kamoo U ka e Etsang

1. Tšela phepo ea metsi ka sekotlolo. Hlohlelletsa raese 'me u tsoele pele ho tsosoa ho fihlela metsi a khutlela ho pheha. Koahela pitsa ka sekwahelo se tiileng, fokotsa mocheso ho tlase haholo, 'me u bosose ka bonolo metsotso e 15.
2. Ha raese e pheha, kopanya moriana o motšo, moriri oa soya, veine ea Chaena , tsoekere le pepere e ntšo ka sekotlolo.
3. Etsa sekoti kapa sekoti se seholo ka lebaka la mocheso o phahameng, eketsa lisepisi tse 2 tsa oli, 'me u tsose likhomo ka metsotso e 5.

Tlosa nama ea likhomo ho motho eo u behileng eona ebe o beha ka thōko ho sejana.
4. Noa oli e setseng ho ea holimo le ho tsuba li-linaoa tse tala, pelepele le eiee ka metsotso e 7. 5. Eketsa konofolo le sesepa mme u tsose ka metsotso e 'ngoe, ebe u khutlisetsa nama ea khomo ho motho eo. Eketsa motsoako oa mongobo le setokong, ebe u kenyelletsa cornstarch lema le pheha, o hlohlelletsa ho tsoela pele ho fihlela o teteaneng. Sebeletsa betheng ea raese.

E ngotsoe ka tumello ho The MediterrAsian Way (Wiley, 2007)

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 2405
Total Fat 45 g
Fat Satated 11 g
Fat Unsaturated 17 g
Cholesterol 152 mg
Sodium 2,099 mg
Li-carbohydrate 365 g
Fiber Fiber 108 g
Liprotheine 140 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)