Kenya Lithako tsa Flavor ho Nonyana ea Hao ea Phomolo
Li-rubs tsa linako tsa selemo li eketsa monate o tebileng le tatso e monate ho mofuta ofe kapa ofe oa nama, 'me Turkey e fumana melemo ea mofuta ona oa phekolo ea litlolo. Mofuta o motle o phahamisa litlolo tsa tatso, hammoho le 'mala o motle letlalong. Ho tswa ho litlama tse ncha ho li-spice tsa Cajun, leha e le efe ea li-rubs tse tšeletseng e tla etsa hore u se ke ua tloaeleha.
Li-rubs tsa linako tsa selemo li ka ba lihlahisoa tse omileng kapa tse omileng tse ommeng tse entsoeng ka monko o nang le phofshoana le litlama tse omeletseng, ha metsi a kenyelletsa metsi a kang oli, veine kapa asene. Ha u sebelisa rub, u hopole ho fumana motsoako tlasa letlalo le ka hare ho Turkey. E le hore u etse sena, ka bonolo beha letsoho la hao pakeng tsa letlalo la matsoele le nama 'me u sebetse letlalo ho tloha nama ka menoana ea hao e le hlokolosi hore u se ke ua tabola letlalo. Ebe o tšela ho itšela ka nama ho ea fihla moo ho khonehang. Sena se tla qeta nako ea nama ea sefuba hantle.
01 ea 06
Herb Turkey RubClaire Cohen Ena ke setlolo se seholo sa Turkey ka tsela leha e le efe eo u rerileng ho e pheha. Ke lesela le nang le metsi, ho akarelletsa le oli ea mohloaare, sauce ea Worcestershire, veine e tšoeu, le asene ea balsame, e leng tsohle tse eketsang monate o monate. Meroho e kenyelletsoang ke rosemary, thyme le masene-ho molemo hore o sebelise rosemary e ncha hobane o batla hore oli ea Rosemary e be teng ka nako ea Turkey.
02 ea 06
Tšepe ea Turkey e tebilengClaire Cohen Le hoja ho teba-ho chesa turkey ho hlahisa tatso e monate ka boeona, ho eketsa letlalo letsatsing le fetileng ho tla etsa hore nonyana eo baeti ba hao ba ke keng ba khona ho e fumana. Kakaretso ena e hloka makhasi a 20, e ka bang 1/3 senoelo. Sephiri sa sebele sa ho pata Turkey ke ho se pata hantle holim'a Turkey pele e oela oli.
03 ea 06
Likokoana-hloko tsa likhukhuClaire Cohen Le hoja e le e phethahetseng bakeng sa Turkey, ena e monate e boetse e na le likhoho tse khōlō tse nang le morero (leka ka holim'a mapheo a khōhō!). Kakaretso e hloka hore ho sebelisoe paprika ea Hungarian haeba u ka e fumana hobane tatso ea eona e tebile ebile e monate ho feta paprika e tloaelehileng.
04 ea 06
Lihlekehleke tsa Cajun TurkeyClaire Cohen Phoofolo ena ea motheo ea mocheso o ka fetola tsela eo u e ratang-recipe e hloka lipopoana tse 2 tsa pepere ea cayenne (e leng feela ho lekanisa empa e sa tlise meokho mahlong a hau), empa u ikutloe u lokolohile ho eketsa kapa ho tlosa ho latsoa . E phethehile ho sebelisa ha ho tsuba kapa ho tsuba nonyana.
05 ea 06
Jerk Turkey RubClaire Cohen Jerk ea ho ja lijo tse tsoang Jamaica 'me e tlisa e nyenyane ea Caribbean ho tafoleng leha e le efe ea lijo tsa motšehare. Motsoako o motle (tsoekere e sootho le o mosoeu) le monate (konofolo le litlolo tse nang le onion) sebakeng sena se etsa hore e be e thahasellisang Turkey-eketsa pepere ea cayenne e khethollang ho e fa.
06 ea 06
Nako ea ho phomola ha motlakaseRachel Rage / Photographer's Choice RF / Getty Images Kakaretso ena ea sesepa e omeletseng e tsoa moqeng oa barbecue Mike Mills. Ho kopanya paprika, tsoekere, mosetareta o omeletseng, phofo, komine, phofo ea konofolo, le cayenne e fetisa leha e le efe ts'ebetso ho tloha ho e-ea ho ea ho Bam! Joaloka boselamose! Motsoako ona o ka bolokoa ka nkho e koahetsoeng ka thata, ho fihlela selemo se le seng, 'me leqeba le boetse le leholo bakeng sa lijo tsa leoatle le nama e khubelu.