Litamati tse khethiloeng, pepere ea tšepe, le chisi li etsa hore mahe ana a qhibilihileng a khethehe haholoanyane. Sebelisa Cheddar, Monterey Jack, kapa motsoako oa mefuta ea Mexico sebakeng sena.
Haeba u rata li-mushroom, u ikutloe u lokolohile ho eketsa li-mushroom tse sliced tse sa sate. Bakeng sa sejana se entsoeng ka maoto, eketsa ka sekotlolo sa 1/2 sa ham e takiloeng kapa sekotlolo se senyehileng ho mahe.
Sebeletsa mahe a qhibilihantsoeng ka lisekisi, lintja tsa ham, kapa likokoana-hloko.
Seo U tla se Hloka
- Mahe a maholo a mahlano
- 1/4 senoelo sa lebese
- 1/2 teaspoon letsoai
- 1/4 teaspoon pepere e lekaneng
- 2 tablespoons botoro
- 1 tamati e butsoitseng e butsoitseng (e khaotsoeng)
- Kopi e le 'ngoe e khubelu ea thollo e phetseng hantle (e khaotsoeng ka khabe)
- 1 tablespoon e tala lieiee (khabeloa chopped)
- Ho ikhethela: 1/2 senoelo sa Monterey Jack kapa Cheddar
Kamoo U ka e Etsang
- Ka sekotlolo se kopanyang, otla mahe, lebese, letsoai le pepere hammoho ho fihlela o kopantsoe.
- Ho qhibiliha botoro ka har'a skillet e kholo holim'a mocheso o mocheso ho fihlela o chesa; tšela ka motsoako oa lehe. Fokotsa mocheso. Ha motsoako o qala ho beha ka tlase le mahlakoreng a skillet, phahamisa le ho pata ka spatula. Cook, susumetsang maikutlo ka bonolo ho fihlela mahe a batla a behiloe empa a ntse a le mongobo. Pula ka tamati e khethiloeng, pepere e khubelu e khabehileng, le e tala eiee. Mahlaseli a futhumatsang mahe; sebeletsa hang-hang.
- Haeba o lakatsa holimo ka chisi e shredded pele e qeta.
Liphetoho
- Etsa li-mushroom tse sliced ka botoro; tlosa li-mushroom, eketsa mahe (le botoro ho feta moo, ha ho hlokahala), 'me u tsoele pele u e-na le risepe.
- Eketsa ka 1/2 senoelo sa ham e takiloeng kapa sekotlolo se khabisitsoeng ho mahe hammoho le meroho ea minced le tamati.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 294 |
| Total Fat | 23 g |
| Fat Satated | 12 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 276 mg |
| Sodium | 306 mg |
| Li-carbohydrate | 6 g |
| Fiber Fiber | 1 g |
| Liprotheine | 16 g |